What is Dublin Coddle?

Dublin Coddle is a traditional Irish stew of sausages, bacon, potatoes, and onions, often simmered slowly to develop a hearty, comforting flavor.

Can I add cabbage or Guinness to Dublin Coddle?

Yes! Adding cabbage gives texture, and Guinness adds malty richness, creating a slightly modern twist on the traditional stew.

How long does it take to cook Dublin Coddle?

Simmering slowly for 1.5–2 hours ensures tender potatoes and infused flavors, though you can make it ahead for even richer taste.

Where can I eat authentic Dublin Coddle?

Authentic Dublin Coddle is served in Dublin pubs and traditional Irish restaurants. Look for recipes by chefs like Donal Skehan or community forums on Reddit for tips.

Dublin Coddle Recipe – Easy Authentic Irish Stew 2026

Name: Dublin Coddle
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4-6 servings
Cuisine: Irish
Ingredients: 1 lb Irish sausages or pork sausages; 8 oz streaky bacon, chopped; 4 medium potatoes, peeled and sliced; 2 large onions, sliced; 2 cloves garlic, minced; 2 cups chicken or beef stock; 1 cup Guinness beer (optional); 1 small head of cabbage, chopped (optional); 2 tbsp fresh parsley, chopped; 1 tsp thyme; Salt and black pepper, to taste; 2 tbsp butter or oil for frying

Description

A hearty and comforting traditional Irish stew made with sausages, bacon, onions, and potatoes, slowly simmered to develop rich flavors. Often served in Dublin pubs, this dish is perfect for cozy dinners or celebrating Irish heritage. Variations may include cabbage or a splash of Guinness for extra depth.

Ingredients

Scale

🛒 Ingredients (serves 4–6):

For the Coddle:

1 lb (450 g) Irish sausages or pork sausages
8 oz (225 g) streaky bacon, chopped
4 medium potatoes, peeled and sliced into thick rounds
2 large onions, sliced
2 cloves garlic, minced
2 cups (480 ml) chicken or beef stock
1 cup (240 ml) Guinness beer (optional)
1 small head of cabbage, chopped (optional)
2 tbsp fresh parsley, chopped
1 tsp thyme
Salt and black pepper, to taste
2 tbsp butter or oil for frying

Instructions

📝 Instructions:

Step 1: Brown the Meat

In a large pot or Dutch oven, heat butter or oil over medium heat.
Brown sausages on all sides, then remove and set aside.
Add bacon and fry until slightly crispy.

Step 2: Sauté Vegetables

Add onions and garlic to the pot. Cook until softened and translucent.
Layer the potatoes over the onions, then add the browned sausages and bacon.

Step 3: Add Liquid and Seasonings

Pour in stock and Guinness (if using).
Sprinkle thyme, salt, and pepper.
Add chopped cabbage if desired.

Step 4: Simmer Slowly

Bring to a gentle boil, then reduce heat to low.
Cover and simmer for 1.5–2 hours, stirring occasionally, until potatoes are tender and flavors meld.

Step 5: Finish and Serve

Taste and adjust seasoning as needed.
Garnish with fresh parsley.
Serve hot with crusty bread or soda bread on the side.

Notes

Traditional Tip: Use day-old sausages and bacon for more authentic flavor.
Make Ahead: Coddle tastes even better the next day after flavors have developed.
Variation: Add carrots or leeks for extra texture and sweetness.

Prep Time: 15 minutes
Cook Time: 1 hour 30–120 minutes
Category: Main Course / Irish Comfort Food
Method: Stovetop / Slow-Simmered
Cuisine: Irish