What is dynamite shrimp?

Dynamite shrimp is a popular dish featuring crispy, golden-fried shrimp coated in a creamy, spicy dynamite shrimp sauce. It can be served as an appetizer, in tacos, over rice bowls, or as a salad topping. This dynamite shrimp recipe is quick, easy, and perfect for family-friendly meals or special occasions.

How do I make dynamite shrimp at home?

To make dynamite shrimp, and coat peeled and deveined shrimp in a mixture of flour and cornstarch, fry until crispy, and toss in a creamy, spicy dynamite shrimp sauce. Garnish with green onions, sesame seeds, or lime wedges for extra flavor.

Can I adjust the spice level in dynamite shrimp?

Yes, the heat in dynamite shrimp comes from sriracha in the dynamite shrimp sauce. You can add more or less sriracha depending on your spice preference. The recipe is fully customizable for mild or extra-spicy versions.

What can I serve with dynamite shrimp?

Dynamite shrimp pairs well with rice bowls, tacos, salads, or even in a roll. It’s a versatile dish that works as a main course, appetizer, or party snack, making this dynamite shrimp recipe perfect for busy weeknights or entertaining guests.

Dynamite Shrimp Recipe: Crispy, Spicy, Easy to Make 2026

Name: Dynamite Shrimp Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American / Asian Fusion
Ingredients: 1 lb (450 g) large shrimp, peeled and deveined; ½ cup all-purpose flour; ½ cup cornstarch; ½ teaspoon salt; ½ teaspoon black pepper; 2 large eggs, beaten; Oil for frying (vegetable or canola); ½ cup mayonnaise; 2–3 tablespoons sriracha (adjust to taste); 1 tablespoon honey; 1 teaspoon rice vinegar or lemon juice; ½ teaspoon garlic powder; Chopped green onions (optional garnish); Sesame seeds (optional garnish); Lime wedges (optional garnish)

Description

Crispy, golden-fried shrimp tossed in a creamy, spicy dynamite sauce. Perfect as an appetizer, over rice bowls, in tacos, or as a roll filling. Quick to make at home but tastes restaurant-level delicious.

Ingredients

Scale

🛒 Ingredients (for 4 servings):

For the Shrimp:

1 lb (450 g) large shrimp, peeled and deveined
½ cup all-purpose flour
½ cup cornstarch
½ teaspoon salt
½ teaspoon black pepper
2 large eggs, beaten
Oil for frying (vegetable or canola)

For the Dynamite Sauce:

½ cup mayonnaise
2–3 tablespoons sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon rice vinegar or lemon juice
½ teaspoon garlic powder

Optional Garnishes:

Chopped green onions
Sesame seeds
Lime wedges

Instructions

📝 Instructions:

Step 1: Prepare the Shrimp

Pat shrimp dry with paper towels.
In a shallow bowl, mix flour, cornstarch, salt, and pepper.
Dip each shrimp into the beaten eggs, then coat with the flour mixture. Set aside.

Step 2: Fry the Shrimp

Heat oil in a deep skillet or pot to 350°F (175°C).
Fry shrimp in batches for 2–3 minutes or until golden and crispy.
Drain on paper towels.

Step 3: Make the Dynamite Sauce

In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and garlic powder until smooth.
Adjust spice and sweetness to taste.

Step 4: Toss & Serve

Place fried shrimp in a large bowl. Pour sauce over shrimp and toss gently until evenly coated.
Garnish with chopped green onions, sesame seeds, and a squeeze of lime if desired.
Serve immediately on its own, over rice bowls, in tacos, or with lettuce for a salad.

Notes

Crispier Shrimp: Use a mix of cornstarch and flour for extra crunch.
Make Ahead: Sauce can be prepared a day ahead; fry shrimp just before serving.
Spice Level: Adjust sriracha or add a dash of chili powder for extra heat.
Air Fryer Version: Cook shrimp at 400°F for 8–10 minutes, shaking halfway.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer / Main Dish
Method: Frying / Tossing / Quick Cook
Cuisine: American / Asian Fusion