Creepy Cinnamon Apple Graveyard – Easy Amish Apple Fritter Bread

Growing up, I watched my grandma bake comforting treats in her cozy kitchen, filling the house with warm cinnamon and apples. That love of homemade, family-friendly recipes inspired me to create this Easy Amish Apple Fritter Bread. This moist, tender bread is quick to make, customizable, and perfect for breakfast or a snack. With simple ingredients and a sweet cinnamon swirl, it’s a recipe everyone will ask for again and again.

Why You’ll Love This Recipe

This Easy Amish Apple Fritter Bread is a must-try for anyone who loves cozy, homemade treats. Inspired by grandma’s country apple fritter bread, this apple fritter bread recipe delivers moist, tender slices bursting with fresh apple chunks and a sweet cinnamon swirl. Whether you’re searching for the best apple fritter bread recipe or an easy apple fritter bread recipe with sour cream, this version is simple, family-friendly, and perfect for breakfast, brunch, or a comforting snack.

Fans of apple fritter bread allrecipes will appreciate how this Amish apple fritter bread with sour cream stays soft and flavorful for days. This moist cinnamon apple fritter bread recipe is quick to prepare, requires minimal effort, and fills your kitchen with irresistible aromas. Its sweet, tender crumb makes it a standout among other apple fritter bread recipes easy to make. Once you try this apple fritter bread recipe easy to bake, it’s sure to become a family favorite and your go-to for cozy, comforting mornings.

Ingredients for This Recipe

Every ingredient in this Easy Amish Apple Fritter Bread is chosen to create a moist, tender, and flavorful loaf reminiscent of grandma’s country apple fritter bread. The combination of all-purpose flour, baking powder, and baking soda provides the perfect rise, while butter and sour cream ensure a soft, rich texture. Fresh chopped apples bring natural sweetness and moisture, complemented by cinnamon for that classic spiced flavor. This apple fritter bread recipe easy to make also includes a cinnamon sugar swirl that adds the signature fritter touch, and an optional glaze for extra sweetness. Whether you’re searching for the best apple fritter bread recipe or browsing apple fritter bread allrecipes, this Amish apple fritter bread with sour cream is simple, satisfying, and ideal for family breakfasts or snacks.

🛒 Ingredients (for one 9×5-inch loaf):

For the Bread:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 2 cups peeled, chopped apples (about 2 medium apples)

For the Cinnamon Sugar Swirl:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Optional Glaze:

• ½ cup powdered sugar
• 1–2 teaspoons milk

This combination ensures a moist cinnamon apple fritter bread recipe that rivals any apple fritter bread recipe with sour cream found online.

How to Make This Recipe

Making this Easy Amish Apple Fritter Bread is simple and rewarding, perfect for anyone looking for a moist cinnamon apple fritter bread recipe or a classic apple fritter bread recipe easy to bake at home. Inspired by grandma’s country apple fritter bread, this apple fritter bread recipe combines fresh apples, cinnamon, and sour cream to create a tender, flavorful loaf. Following these steps ensures you get the best apple fritter bread recipe every time, whether you’re browsing apple fritter bread allrecipes or looking for an Amish apple fritter bread with sour cream.

🛒 Steps:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
• In a large bowl, cream ½ cup softened butter with 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time, then stir in ½ cup sour cream and 1 teaspoon vanilla extract until smooth.
• Gradually fold the dry ingredients into the wet mixture until just combined, then gently fold in 2 cups peeled, chopped apples.
• Pour half the batter into the prepared loaf pan, sprinkle ¼ cup granulated sugar mixed with 1 teaspoon ground cinnamon over it, add remaining batter, and top with remaining cinnamon sugar swirl. Lightly swirl with a knife.
• Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
• Optional: drizzle a glaze made from ½ cup powdered sugar and 1–2 teaspoons milk over cooled bread.

Expert Cooking Tips

Creating the perfect Easy Amish Apple Fritter Bread requires a few simple tips to make your apple fritter bread recipe easy, moist, and flavorful. Choosing the right apples is key for any moist cinnamon apple fritter bread recipe; tart varieties like Granny Smith balance sweetness and keep the bread from becoming soggy. Using sour cream ensures this Amish apple fritter bread with sour cream stays tender and soft. Following these expert tips will help you achieve the best apple fritter bread recipe every time, whether you’re browsing apple fritter bread allrecipes or making grandma’s country apple fritter bread at home.

💡 Expert Tips:

• Use tart or sweet apples like Granny Smith or Honeycrisp for optimal flavor in your apple fritter bread recipe easy to bake.
• Don’t overmix the batter; gently fold in the ingredients to create a tender, moist cinnamon apple fritter bread recipe.
• Full-fat sour cream enhances moisture and richness, perfect for any Amish apple fritter bread with sour cream.
• Lightly swirl the cinnamon sugar to create that classic fritter texture without overworking the batter.
• Bake in a preheated oven at 350°F (175°C) for 55–65 minutes and test with a toothpick to ensure your moist cinnamon apple fritter bread recipe is perfectly cooked.
• Cool in the pan briefly, then transfer to a wire rack to preserve texture and prevent sogginess, making this the best apple fritter bread recipe for family breakfasts or snacks.

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Easy Amish Apple Fritter Bread is a comforting, family-friendly treat that brings the warmth of grandma’s kitchen to your home. This moist cinnamon apple fritter bread recipe is quick to make, customizable, and perfect for breakfast, brunch, or a cozy snack. Whether you’re searching for the best apple fritter bread recipe, an apple fritter bread recipe with sour cream, or browsing apple fritter bread allrecipes, this recipe delivers tender, flavorful slices that everyone will love. Enjoy the sweet cinnamon swirl and soft apple chunks in every bite, making this apple fritter bread recipe easy to bake a go-to favorite for any occasion.

Easy Amish Apple Fritter Bread

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A soft, moist, cinnamon-spiced bread loaded with fresh apple chunks and a sweet crumb topping. This easy Amish apple fritter bread recipe is perfect for breakfast, brunch, or a comforting snack, with a tender texture thanks to sour cream and a touch of brown sugar and cinnamon swirl for that classic fritter flavor.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×5-inch loaf):

For the Bread:

• 2 cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• ½ cup sour cream

• 1 teaspoon vanilla extract

• 2 cups peeled, chopped apples (about 2 medium apples)

For the Cinnamon Sugar Swirl:

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

Optional Glaze:

• ½ cup powdered sugar

• 1–2 teaspoons milk

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Instructions

📝 Instructions:

Step 1: Preheat & Prepare Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 3: Cream Butter & Sugar
In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in sour cream and vanilla extract until smooth.

Step 4: Combine Wet & Dry Ingredients
Gradually mix in the dry ingredients until just combined. Fold in the chopped apples gently.

Step 5: Add Cinnamon Sugar Swirl
Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar swirl over the batter. Add remaining batter and top with remaining swirl. Lightly swirl with a knife for a marbled effect.

Step 6: Bake
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

Step 7: Optional Glaze
Mix powdered sugar and milk to desired consistency. Drizzle over cooled bread for extra sweetness.

Notes

• Apple Tip: Granny Smith or Honeycrisp apples work best for a balance of tartness and sweetness.

• Moisture Tip: Using full-fat sour cream keeps the bread extra tender.

• Make Ahead: Bake a day ahead; wrap tightly to maintain freshness.

• Mini Loaves: Divide batter into mini loaf pans for gifting or portion control.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Breakfast / Snack / Dessert
• Method: Baked
• Cuisine: American / Amish