What makes this Easy Amish Apple Fritter Bread different from other apple breads?

This apple fritter bread recipe easy to make stands out because it combines fresh apples, cinnamon, and sour cream for a moist, tender crumb. Inspired by grandma's country apple fritter bread, it’s a comforting treat that rivals the best apple fritter bread recipe and fills your kitchen with irresistible aromas.

Can I use a different type of apple in this apple fritter bread recipe?

Yes! While Granny Smith or Honeycrisp are ideal for a balanced sweetness, you can use any firm apple. This keeps your moist cinnamon apple fritter bread recipe tender and flavorful.

How can I make this Amish apple fritter bread with sour cream extra moist?

Using full-fat sour cream and not overmixing the batter ensures this apple fritter bread recipe with sour cream stays soft. Adding the cinnamon sugar swirl carefully also keeps it tender.

Can I make this apple fritter bread recipe ahead of time or freeze it?

Absolutely! This apple fritter bread recipe easy to prepare can be stored at room temperature for 2–3 days, refrigerated for up to a week, or sliced and frozen for later, making it perfect for busy mornings or brunches.

Easy Amish Apple Fritter Bread – Moist Cinnamon Recipe 2025

Name: Easy Amish Apple Fritter Bread
Prep time: 10 min
Cook time: PT-491791H11M11S
Total time: PT-491791H11M11S
Cuisine: American / Amish
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; ½ cup sour cream; 1 teaspoon vanilla extract; 2 cups peeled, chopped apples (about 2 medium apples); ¼ cup granulated sugar; 1 teaspoon ground cinnamon; ½ cup powdered sugar; 1–2 teaspoons milk

Description

A soft, moist, cinnamon-spiced bread loaded with fresh apple chunks and a sweet crumb topping. This easy Amish apple fritter bread recipe is perfect for breakfast, brunch, or a comforting snack, with a tender texture thanks to sour cream and a touch of brown sugar and cinnamon swirl for that classic fritter flavor.

Ingredients

Scale

🛒 Ingredients (for one 9×5-inch loaf):

For the Bread:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
½ cup sour cream
1 teaspoon vanilla extract
2 cups peeled, chopped apples (about 2 medium apples)

For the Cinnamon Sugar Swirl:

¼ cup granulated sugar
1 teaspoon ground cinnamon

Optional Glaze:

½ cup powdered sugar
1–2 teaspoons milk

Instructions

📝 Instructions:

Step 1: Preheat & Prepare Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 3: Cream Butter & Sugar
In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in sour cream and vanilla extract until smooth.

Step 4: Combine Wet & Dry Ingredients
Gradually mix in the dry ingredients until just combined. Fold in the chopped apples gently.

Step 5: Add Cinnamon Sugar Swirl
Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar swirl over the batter. Add remaining batter and top with remaining swirl. Lightly swirl with a knife for a marbled effect.

Step 6: Bake
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

Step 7: Optional Glaze
Mix powdered sugar and milk to desired consistency. Drizzle over cooled bread for extra sweetness.

Notes

Apple Tip: Granny Smith or Honeycrisp apples work best for a balance of tartness and sweetness.
Moisture Tip: Using full-fat sour cream keeps the bread extra tender.
Make Ahead: Bake a day ahead; wrap tightly to maintain freshness.
Mini Loaves: Divide batter into mini loaf pans for gifting or portion control.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Breakfast / Snack / Dessert
Method: Baked
Cuisine: American / Amish