Moist Easy Banana Bread Recipe – Ready in Under 1 Hour

One rainy afternoon, I found myself with overripe bananas on the counter and a craving for something comforting. That’s when I created this Easy Banana Bread recipe. As someone who loves quick, family-friendly recipes, I wanted a loaf that’s soft, moist, and naturally sweet—perfect for breakfast, snacks, or sharing with loved ones. Inspired by my cooking journey, this banana bread is a simple, customizable treat everyone will adore.

Why You’ll Love This Recip

This Easy Banana Bread recipe is a must-try for anyone who wants a quick, reliable, and delicious baked treat. With minimal ingredients like ripe bananas, flour, sugar, and oil or butter, this banana bread is naturally sweet, moist, and flavorful. Perfect for family breakfasts, after-school snacks, or dessert, it can be easily customized with chocolate chips, nuts, or cinnamon for extra flavor.

The recipe is beginner-friendly, requiring no fancy equipment or baking skills, making it accessible for everyone. Using simple ingredients ensures a healthier version compared to traditional banana breads loaded with sugar and butter. Its soft texture and rich banana flavor make it perfect for kids and adults alike. You can also make mini muffins for bite-sized treats or a single loaf to enjoy over several days.

Easy Banana Bread is not only comforting but versatile. It’s ideal for busy mornings, quick snacks, or holiday gatherings. The combination of moist texture, natural sweetness, and simplicity makes it a recipe you’ll return to again and again.

Ingredients for This Recipe

Using fresh, ripe bananas is key to achieving a moist and flavorful loaf. Bananas provide natural sweetness, while oil or melted butter ensures a soft texture. Sugar balances the flavor, and eggs add structure, though you can make a simple version without them. Baking soda helps the bread rise, and a pinch of salt enhances the flavors. Optional add-ins like nuts, chocolate chips, or cinnamon create exciting variations.

🛒 Ingredients (for one standard loaf pan):

For the Banana Bread:
3–4 ripe bananas, mashed
½ cup vegetable oil or melted butter
1 cup granulated sugar (or ½ cup for less sweetness)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract (optional)
2 eggs (optional for richer texture)

Optional Add-ins:
½ cup chopped nuts (walnuts or pecans)
½ cup chocolate chips
½ teaspoon cinnamon for extra flavor

How to Make This Recipe

Start by preheating the oven to 350°F (175°C) and preparing your loaf pan with greasing or parchment paper. Mash the bananas until smooth, then mix in oil, sugar, eggs (if using), and vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture, being careful not to overmix for a tender texture.

Add optional mix-ins like chocolate chips, nuts, or cinnamon. Pour the batter into the loaf pan and bake for 50–60 minutes, until a toothpick inserted comes out clean. Cool for 10 minutes in the pan, then transfer to a wire rack to finish cooling. Slice and serve warm or at room temperature. This method ensures a soft, flavorful, and moist Easy Banana Bread every time.

🛒 Steps:
Preheat oven to 350°F (175°C)
Grease or line a 9×5-inch loaf pan
Mash 3–4 ripe bananas
Mix in oil, sugar, eggs, and vanilla
Whisk flour, baking soda, salt; fold into banana mixture
Add optional chocolate chips, nuts, or cinnamon
Pour into loaf pan and bake 50–60 minutes
Cool 10 minutes in pan, then transfer to wire rack

Expert Cooking Tips

Using very ripe bananas enhances sweetness and flavor, while oil keeps the bread moist. Avoid overmixing the batter to maintain a soft crumb. If making mini loaves or muffins, reduce the baking time to 20–25 minutes. Adding mix-ins like chocolate chips, walnuts, or cinnamon boosts texture and flavor without complicating the recipe.

For easy slicing, allow the bread to cool completely before cutting. To store, wrap in foil or use an airtight container at room temperature for up to 3 days or freeze for longer storage. Baking in glass or metal pans may slightly alter cooking time; adjust as needed. Experiment with half whole wheat flour for a healthier option, while keeping the texture soft and delicious.

💡 Expert Tips:
Use very ripe bananas for natural sweetness
Do not overmix batter for soft texture
Optional chocolate chips, nuts, or cinnamon enhance flavor
Bake mini loaves/muffins 20–25 minutes
Cool completely before slicing for neat pieces
Store in airtight container or freeze for later
Use oil instead of butter for extra moisture
Experiment with whole wheat flour for healthier version

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Bang Bang Chicken Skewers – Air Fryer, Oven & Grill Friendly

Bang Bang Chicken Bowl – Easy Family Dinner Recipe

Salmon Salad – Quick, Healthy, and Delicious Recipe

Levain Bakery Chocolate Chip Cookies – Easy Bakery-Style Recipe

Easy Banana Bread is the ultimate family-friendly recipe that’s quick, customizable, and full of flavor. Using simple ingredients and straightforward steps, anyone can make a soft, moist loaf perfect for breakfast, snacks, or dessert. Whether you enjoy it plain, with chocolate chips, or sprinkled with nuts, this versatile banana bread is a comforting treat you’ll return to again and again. Perfect for busy days or special occasions.

Easy Banana Bread

---

• Author: Savannah
• Total Time: ~1 hour
• Yield: 8–10 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A soft, moist, and naturally sweet banana bread perfect for beginners or kids. This recipe uses simple ingredients and can be made with just 3–4 items or slightly more for extra flavor. Ideal for breakfast, snacks, or dessert!

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (for one standard loaf pan):

For the Banana Bread:

• 3–4 ripe bananas, mashed

• ½ cup vegetable oil or melted butter

• 1 cup granulated sugar (or ½ cup for a less sweet version)

• 1 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon vanilla extract (optional)

• 2 eggs (optional for richer texture)

Optional Add-ins:

• ½ cup chopped nuts (walnuts or pecans)

• ½ cup chocolate chips

• ½ teaspoon cinnamon for extra flavor

---

Instructions

📝 Instructions:

Step 1: Prep Oven & Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mash Bananas
In a large bowl, mash bananas until smooth. Stir in oil, sugar, eggs (if using), and vanilla until well combined.

Step 3: Mix Dry Ingredients
In a separate bowl, whisk flour, baking soda, salt, and optional cinnamon. Gradually fold dry ingredients into the banana mixture until just combined. Avoid overmixing for a soft, moist bread.

Step 4: Add Optional Mix-ins
Fold in chocolate chips, nuts, or other desired add-ins.

Step 5: Bake
Pour batter into prepared loaf pan. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes, then transfer to a wire rack to cool completely.

Notes

• Moist Banana Bread: Use very ripe bananas and oil instead of butter.
• Kid-Friendly Version: Skip nuts and add chocolate chips for a fun treat.
• Make Ahead: Can be baked a day ahead and stored in an airtight container at room temperature.
• Mini Loaves: Use a muffin tin to make 12–14 mini banana bread muffins; reduce bake time to 20–25 minutes.

• Prep Time: 10 minutes
• Cook Time: 50–60 minutes
• Category: Dessert / Snack / Breakfast
• Method: Baked
• Cuisine: American