Easy Bisquick Cinnamon Rolls – Bakery Style at Home

One quiet morning in my kitchen, I needed something warm and comforting before the day rushed in. That’s how Easy Bisquick Cinnamon Rolls became a staple in my home. At Eminent Recipes, I focus on quick, easy, and family-friendly meals that bring comfort without stress. These Easy Bisquick Cinnamon Rolls are customizable, simple to prepare, and perfect for busy weeknights or relaxed weekend breakfasts with the people you love.

Why You’ll Love This Recipe

Easy Bisquick Cinnamon Rolls are the ultimate shortcut to soft, fluffy, bakery-style cinnamon rolls without yeast. If you love betty crocker bisquick cinnamon rolls or quick bisquick cinnamon biscuits, this recipe brings that same comfort with even less effort. The dough comes together in minutes using Bisquick baking mix, making it ideal for busy mornings and last-minute brunch plans.

These Easy Bisquick Cinnamon Rolls are family-friendly, customizable, and packed with warm brown sugar and cinnamon flavor. You can easily turn them into bisquick sticky buns by adding caramel sauce, or make bisquick cinnamon rolls with brown sugar and pecans for extra richness. They’re perfect for breakfast, brunch, dessert, or even a cozy snack.

Because there’s no yeast required, you skip the rise time but keep the classic cinnamon swirl texture. Whether you’re craving easy bisquick cinnamon rolls recipe with yeast flavor or a simple bisquick cinnamon coffee cake vibe, this recipe delivers soft centers and golden edges every time.

Ingredients for This Recipe

The beauty of Easy Bisquick Cinnamon Rolls lies in their simple pantry ingredients. Bisquick baking mix replaces traditional flour and leavening, creating soft, fluffy cinnamon rolls without yeast. Brown sugar and cinnamon form the classic sweet swirl, while butter adds richness and moisture. The glaze brings everything together with a smooth vanilla finish.

These Easy Bisquick Cinnamon Rolls use accessible ingredients that many home bakers already have. Whether you enjoy bisquick cinnamon rolls pioneer woman style or easy bisquick cinnamon rolls with yeast flavor, this shortcut method keeps preparation simple while delivering homemade comfort.

🛒 Ingredients:

For the Dough:
2 ½ cups Bisquick baking mix
2 tablespoons granulated sugar
⅔ cup milk
2 tablespoons melted butter

For the Cinnamon Filling:
3 tablespoons unsalted butter, softened
⅓ cup brown sugar (light or dark)
1 tablespoon ground cinnamon

For the Glaze:
1 cup powdered sugar
½ teaspoon vanilla extract
2–3 tablespoons milk

How to Make This Recipe

Making Easy Bisquick Cinnamon Rolls is simple and efficient. The Bisquick dough eliminates yeast and long proofing times, giving you quick bisquick cinnamon rolls that bake up soft and golden. The brown sugar cinnamon filling creates the classic swirl found in betty crocker bisquick cinnamon rolls and homemade bisquick sticky buns.

🛒 Steps:

Step 1: Preheat oven to 400°F and grease a baking pan.

Step 2: In a mixing bowl, combine Bisquick baking mix and sugar. Stir in milk and melted butter until a soft dough forms.

Step 3: Roll dough into a rectangle. Spread softened butter evenly. Sprinkle with brown sugar and cinnamon mixture for that rich bisquick cinnamon rolls with brown sugar flavor.

Step 4: Roll tightly into a log and slice into 8–10 rolls. Place in prepared pan.

Step 5: Bake 18–22 minutes until golden brown and fluffy.

Step 6: Whisk powdered sugar, vanilla, and milk. Drizzle glaze over warm Easy Bisquick Cinnamon Rolls before serving.

Expert Cooking Tips

Perfect Easy Bisquick Cinnamon Rolls depend on gentle handling and balanced moisture. Avoid overmixing the Bisquick dough to keep the rolls tender and fluffy. For richer bisquick sticky buns, drizzle heavy cream over the rolls before baking.

💡 Expert Tips:

Use cold milk for better dough structure.
Roll evenly for consistent cinnamon swirl layers.
Add chopped pecans for bisquick cinnamon rolls with brown sugar texture.
For a bisquick cinnamon coffee cake twist, press the rolls slightly flat before baking.
Serve warm for the best soft and gooey center.

These Easy Bisquick Cinnamon Rolls bake quickly, so watch closely during the last few minutes to avoid overbrowning.

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Easy Bisquick Cinnamon Rolls prove that homemade comfort doesn’t require complicated steps. With simple ingredients and no yeast, these rolls deliver warm cinnamon flavor, soft texture, and family-friendly appeal in under an hour. Whether you enjoy them as quick bisquick cinnamon rolls for breakfast or transform them into bisquick sticky buns for brunch, this recipe fits busy schedules while keeping homemade flavor front and center.

Easy Bisquick Cinnamon Rolls

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• Author: Savannah
• Total Time: ~35 minutes
• Yield: 8–10 rolls 1x
• Diet: Vegetarian

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Description

Soft, fluffy, and perfectly sweet, these Easy Bisquick Cinnamon Rolls come together quickly without complicated steps. Made with baking mix instead of traditional yeast dough, they’re perfect for breakfast, brunch, or a cozy weekend treat. Topped with a smooth vanilla glaze, they deliver classic cinnamon roll flavor in less time.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (Makes 8–10 rolls)

For the Dough:

2 ½ cups Bisquick baking mix
2 tablespoons granulated sugar
⅔ cup milk
2 tablespoons melted butter

For the Cinnamon Filling:

3 tablespoons unsalted butter, softened
⅓ cup brown sugar (light or dark)
1 tablespoon ground cinnamon

For the Glaze:

1 cup powdered sugar
½ teaspoon vanilla extract
2–3 tablespoons milk

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Instructions

📝 Instructions Step 1: Prepare the Dough

Preheat oven to 400°F (200°C). Lightly grease a round 8- or 9-inch baking pan.

In a large bowl, mix Bisquick and sugar. Stir in milk and melted butter until a soft dough forms. Do not overmix.

Step 2: Roll & Fill

Lightly flour a surface and gently knead the dough 4–5 times.

Roll into a rectangle about ¼-inch thick.

Spread softened butter evenly over the dough. Mix brown sugar and cinnamon together, then sprinkle evenly over the buttered surface.

Step 3: Roll & Slice

Roll the dough tightly from the long side into a log.

Slice into 8–10 even rolls. Place cut-side down in the prepared pan.

Step 4: Bake

Bake for 18–22 minutes, or until golden brown on top.

Let cool slightly before glazing.

Step 5: Make the Glaze

Whisk powdered sugar, vanilla, and milk until smooth.

Drizzle over warm cinnamon rolls and serve immediately.

Notes

• For extra gooey rolls, add 1–2 tablespoons heavy cream over the rolls before baking.
• Add chopped pecans or raisins for texture.
• Want a cream cheese glaze? Replace milk with softened cream cheese and a splash of milk.
• These are best served warm the same day.

• Prep Time: 15 minutes
• Cook Time: 18–22 minutes
• Category: Breakfast / Brunch / Dessert
• Method: Baked
• Cuisine: American