I still remember the first time I made a classic Boston cream pie from scratch—it was messy but magical. Inspired by those cozy family kitchen moments, I created these Easy Boston Cream Pie Cookie Bites. Mini Boston cream pies that are quick and easy to make, family-friendly, and perfect for weeknights or special occasions. With soft cookie cups, creamy filling, and chocolate topping, this old-fashioned Boston cream pie cookies recipe is pure comfort.
Why You’ll Love This Recipe
Easy Boston Cream Pie Cookie Bites are the perfect combination of nostalgia, flavor, and convenience, making them irresistible for any occasion. This mini Boston cream pie recipe transforms the classic dessert into bite-sized treats that are quick and easy to make. With soft cookie cups, creamy custard filling, and a rich chocolate topping, these old-fashioned Boston cream pie cookies bring all the flavors of a traditional pie in a fun, family-friendly format.
These mini Boston cream pies are ideal for busy weeknights, holiday gatherings, or anytime you want a sweet treat without the fuss. The pie cookie cups can be customized with different cookie flavors or chocolate varieties, making them versatile and appealing to every palate. Whether you’re craving a quick and easy Boston cream pie dessert or looking to impress guests with Boston cream pie mini cupcakes, this recipe is a winner. Easy Boston Cream Pie Cookie Bites capture all the classic flavors of the best Boston cream pie recipe while saving time and effort in the kitchen.
Ingredients for This Recipe
The ingredients for Easy Boston Cream Pie Cookie Bites are simple, versatile, and easy to find, making this mini Boston cream pie recipe approachable for home bakers of all skill levels. The cookie cups start with basic pantry staples like flour, butter, and sugar, forming a soft base that holds the creamy filling. The vanilla cream filling uses instant pudding and whipped cream to create a smooth, rich custard, while the chocolate topping brings the perfect glossy finish. These old-fashioned Boston cream pie cookies can be customized with different cookie or chocolate varieties to suit your taste, making them perfect for quick and easy Boston cream pie desserts, pie cookie cups, or Boston cream pie mini cupcakes.
🛒 Ingredients (Makes about 24 cookie bites):
For the Cookie Cups:
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Vanilla Cream Filling:
1 cup whole milk
1 (3.4 oz) box instant vanilla pudding mix
½ cup heavy whipping cream
For the Chocolate Topping:
¾ cup semi-sweet chocolate chips
½ cup heavy cream
How to Make This Recipe
Making Easy Boston Cream Pie Cookie Bites is simple, fun, and perfect for both beginner and experienced bakers. This mini Boston cream pie recipe transforms classic flavors into bite-sized treats with soft cookie cups, creamy custard filling, and a glossy chocolate topping. Start by creating the cookie cups using pantry staples, then prepare the vanilla cream filling that’s smooth and rich, ideal for pie cookie cups. Finish with the chocolate topping to make these old-fashioned Boston cream pie cookies irresistible. Whether you’re making quick and easy Boston cream pie desserts or Boston cream pie mini cupcakes, this recipe delivers the best Boston cream pie recipe flavors in every bite.
🛒 Steps:
Step 1: Preheat oven to 350°F (175°C) and lightly grease a mini muffin pan.
Step 2: In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
Step 3: In a separate bowl, cream ½ cup unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
Step 4: Gradually mix dry ingredients into the butter mixture to form cookie dough. Scoop about 1 tablespoon into each muffin cup.
Step 5: Bake for 10–12 minutes until lightly golden. Immediately press the center with a spoon to form a cup and cool completely.
Step 6: Whisk 1 cup whole milk with 1 (3.4 oz) box instant vanilla pudding mix until thickened. Whip ½ cup heavy cream and fold into pudding to make creamy filling. Pipe into cooled cookie cups.
Step 7: Heat ½ cup heavy cream until simmering, pour over ¾ cup semi-sweet chocolate chips, stir until smooth, and spoon over filled cookie cups. Chill for at least 30 minutes before serving.
Expert Cooking Tips
Mastering Easy Boston Cream Pie Cookie Bites is all about understanding the role of each ingredient and following a few simple techniques. The cookie cups rely on all-purpose flour, butter, and sugar to form a soft yet sturdy base for the filling. The creamy custard filling, made from instant pudding and whipped cream, creates the rich flavor that makes mini Boston cream pies irresistible. The chocolate topping enhances the old-fashioned Boston cream pie cookies with a glossy finish. Following these tips will ensure your pie cookie cups, Boston cream pie mini cupcakes, and quick and easy Boston cream pie desserts turn out perfectly every time.
💡 Expert Tips:
Use room-temperature ½ cup unsalted butter for cookie cups to achieve soft, tender cookies.
Do not overmix 1 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt when combining with butter mixture to maintain a light texture.
Whip ½ cup heavy cream until stiff peaks form before folding into 1 cup milk and 1 (3.4 oz) box instant vanilla pudding mix for smooth filling.
Press the centers of baked cookie cups immediately to form perfect pie cookie cups.
Heat ½ cup heavy cream and pour over ¾ cup semi-sweet chocolate chips for a shiny, rich chocolate topping.
Chill Easy Boston Cream Pie Cookie Bites for at least 30 minutes before serving to set the filling and chocolate.
FAQs
What are Easy Boston Cream Pie Cookie Bites?
Easy Boston Cream Pie Cookie Bites are a mini Boston cream pie recipe that transforms the classic dessert into bite-sized pie cookie cups filled with creamy custard and topped with chocolate. These old-fashioned Boston cream pie cookies are quick and easy to make, perfect for parties, weeknights, or holiday gatherings.
Can I make mini Boston cream pies ahead of time?
Yes, you can prepare the cookie cups and custard filling a day in advance. Store them separately and assemble the Easy Boston Cream Pie Cookie Bites just before serving for the freshest flavor.
Are there no-bake Boston cream pie cookie options?
Absolutely. You can make pie cookie cups using crushed cookies mixed with butter instead of baking. Then add the vanilla cream filling and chocolate topping for quick and easy Boston cream pie cookie bites.
Can I customize the chocolate topping?
Yes, you can use semi-sweet, milk, or dark chocolate to top your Easy Boston Cream Pie Cookie Bites. For Boston cream pie mini cupcakes or alternative pie cookie cups, the chocolate ganache can be flavored with coffee or a hint of liqueur for extra depth.
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Easy Boston Cream Pie Cookie Bites are the ultimate dessert for anyone who loves the classic flavors of Boston cream pie in a quick and easy format. This mini Boston cream pie recipe combines soft cookie cups, creamy custard filling, and rich chocolate topping to create old-fashioned Boston cream pie cookies that are perfect for family gatherings, busy weeknights, or special occasions. Whether you’re making pie cookie cups, Boston cream pie mini cupcakes, or quick and easy Boston cream pie desserts, these treats are always a hit and showcase the best Boston cream pie recipe flavors in every bite.
Print
Easy Boston Cream Pie Cookie Bites
- Total Time: 4 minute
- Yield: About 24 cookie bites 1x
Description
These Easy Boston Cream Pie Cookie Bites are a fun, bite-sized twist on the classic dessert. Made with soft cookie cups, creamy vanilla custard, and a glossy chocolate ganache topping, they’re perfect for parties, holidays, or when you want a quick and easy Boston cream pie–inspired treat without the fuss of a full cake.
Ingredients
🛒 Ingredients (Makes about 24 cookie bites):
For the Cookie Cups:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Vanilla Cream Filling:
- 1 cup whole milk
- 1 (3.4 oz) box instant vanilla pudding mix
- ½ cup heavy whipping cream
For the Chocolate Topping:
- ¾ cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
📝 Instructions:
Step 1: Make the Cookie Cups
Preheat oven to 350°F (175°C). Lightly grease a mini muffin pan.
In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
Gradually mix in the dry ingredients until a soft dough forms. Scoop about 1 tablespoon of dough into each muffin cup. Bake for 10–12 minutes, until lightly golden.
Remove from oven and immediately press the center of each cookie with the back of a spoon to form a cup. Cool completely.
Step 2: Prepare the Cream Filling
In a bowl, whisk milk and pudding mix until thickened. In another bowl, whip heavy cream until stiff peaks form, then gently fold into the pudding mixture.
Pipe or spoon the vanilla cream into the cooled cookie cups.
Step 3: Make the Chocolate Topping
Heat heavy cream until just simmering. Pour over chocolate chips and let sit for 2 minutes, then stir until smooth.
Spoon a small amount of chocolate ganache over each filled cookie bite.
Step 4: Chill & Serve
Refrigerate for at least 30 minutes to set. Serve chilled or slightly softened.
Notes
- No-Bake Option: Use crushed vanilla cookies mixed with melted butter and press into muffin cups instead of baking.
- Mini Cupcake Version: Use the same filling and topping for Boston cream pie mini cupcakes.
- Make Ahead: Cookie cups can be baked a day ahead and stored airtight.
- Storage: Keep refrigerated for up to 3 days.
- Prep Time: 25 minutes
- Chill Time:: 30 minutes
- Cook Time: ~1 hour 10 minutes
- Category: Dessert
- Method: Baked / Chilled
- Cuisine: American