Easy Pineapple Dump Cake – Quick, Simple & Delicious

If you love simple, comforting desserts that bring people together, this Easy Pineapple Dump Cake is just for you. At Eminent Recipes, I believe in creating family-friendly dishes that are quick to make yet full of flavor. With just a few ingredients, this recipe is customizable, stress-free, and perfect for busy weeknights or special gatherings. It’s the kind of treat that feels homemade and heartwarming—without spending hours in the kitchen.

Why You’ll Love This Recipe

There’s something truly special about a dessert that’s effortless yet full of flavor, and that’s exactly what this Easy Pineapple Dump Cake delivers. You’ll love it because it requires only a handful of ingredients—most of which you probably already have in your pantry. No fancy techniques, no complicated steps, just a quick mix, bake, and enjoy. It’s perfect for busy weeknights when you want something sweet without spending hours in the kitchen, yet elegant enough to bring to potlucks, family dinners, or holiday gatherings.

This recipe is also incredibly versatile. You can keep it classic with pineapple and cake mix, or make it your own by adding cherries, shredded coconut, or a scoop of vanilla ice cream on top. Kids love it, adults ask for seconds, and cleanup is a breeze. It’s the definition of comfort food: simple, warm, and irresistibly satisfying.

Ingredients for This Recipe

The beauty of this Easy Pineapple Dump Cake is how few ingredients you actually need to create such a comforting, crowd-pleasing dessert. Everything comes together with simple pantry staples and just a touch of creativity.

🛒 Ingredients:

• 2 cans (20 oz each) crushed pineapple with juice
• 1 box yellow or white cake mix (about 15 oz)
• ¾ cup unsalted butter, melted (or thinly sliced on top)

✨ Optional Toppings:

• ½ cup shredded coconut (for a tropical twist)
• ½ cup chopped pecans or walnuts
• Vanilla ice cream or whipped cream, for serving

Using canned pineapple with its juice gives the cake its natural sweetness and moisture, while the cake mix provides a golden, fluffy topping with minimal effort. The butter helps create that irresistible crisp, buttery crust. Optional toppings let you make it your own—whether you prefer a nutty crunch, a coconut flair, or a creamy scoop of ice cream to finish it off.

How to Make This Recipe

Making this Easy Pineapple Dump Cake couldn’t be simpler—it’s practically foolproof! Here’s how to get it from pantry to plate in no time:

1. Preheat and prepare: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray.
2. Add the pineapple: Pour both cans of crushed pineapple, juice included, evenly into the prepared baking dish. Spread it gently so the bottom is fully covered.
3. Sprinkle the cake mix: Evenly sprinkle the dry cake mix over the pineapple. Don’t stir—this layer will form the crunchy, sweet topping as it bakes.
4. Add the butter: Drizzle the melted butter evenly over the top, or place thin slices of butter across the surface. This helps the cake mix bake into a golden, crisp topping.
5. Bake: Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges.
6. Optional toppings: Let it cool slightly, then add shredded coconut, nuts, or serve with vanilla ice cream or whipped cream for an extra indulgent touch.

This dessert is perfect straight from the oven and even better the next day—warm, gooey, and irresistibly sweet.

Expert Cooking Tips

1. Prevent Sogginess: Make sure to evenly distribute the cake mix over the pineapple without stirring. The juice will bubble up during baking, and the unmixed layers help form a crisp, golden topping.
2. Butter Matters: Use unsalted butter for better control over sweetness, and melt it completely before drizzling. Thin slices on top work too, just ensure they cover most of the surface.
3. Customize Flavors: Add ½ cup of chopped nuts, shredded coconut, or a handful of chocolate chips to the top before baking for extra texture and flavor.
4. Serving Tips: This dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Leftovers can be stored in the fridge for up to 3 days; reheat briefly to bring back the gooey texture.

Follow these tips, and you’ll have a perfectly moist, golden, and irresistible pineapple dump cake every time.

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Dump Cakes Recipe

Classic Cherry Dump Cake Recipe – Easy, Quick & Delicious

This Easy Pineapple Dump Cake is proof that you don’t need hours in the kitchen to create a dessert that’s both comforting and crowd-pleasing. With just a few simple ingredients and minimal effort, you can enjoy a warm, sweet, and gooey treat that the whole family will love. Perfect for busy weeknights, special occasions, or just a cozy night in, it’s a recipe you’ll return to again and again. Grab your favorite toppings, dig in, and savor every delicious bite—you’ve earned it!

easy pineapple dump cake

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• Author: Savannah
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This pineapple dump cake is a no-mix, no-fuss dessert made by layering crushed pineapple and cake mix, then baking until golden and bubbly. Perfect for potlucks, holidays, or weeknight cravings – best served warm with ice cream or whipped cream.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 2 cans (20 oz each) crushed pineapple with juice

• 1 box yellow or white cake mix (about 15 oz)

• ¾ cup unsalted butter, melted (or thinly sliced on top)

• Optional toppings:

  • ½ cup shredded coconut (for a tropical twist)

  • ½ cup chopped pecans or walnuts

  • Vanilla ice cream or whipped cream, for serving

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Instructions

📝 Instructions:

1. Preheat Oven:
   Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Layer Pineapple:
   Pour both cans of crushed pineapple (including juice) into the dish. Spread evenly.

3. Add Cake Mix:
   Sprinkle dry cake mix evenly over the pineapple layer. Do not stir.

4. Add Butter & Toppings:
   Drizzle melted butter evenly over the cake mix.
   Sprinkle with coconut or nuts if using.

5. Bake:
   Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbly.

6. Serve:
   Let cool slightly. Serve warm with vanilla ice cream or whipped cream.

Notes

📝 Notes & Tips:

• Fruit Variations: Add 1 can of cherry pie filling with the pineapple for a Pineapple Cherry Dump Cake.
• Butter Tip: For even coverage, use thin slices of butter instead of melted butter.
• Make Ahead: Store leftovers in the fridge up to 4 days; reheat before serving.
• Nut-Free Option: Skip the nuts or swap with coconut flakes.

• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American