Does eggnog bread contain alcohol?

Most eggnog bread recipes are non-alcoholic. This eggnog bread recipe uses store-bought eggnog and optional rum extract, which is alcohol-free. If you add a rum glaze or spiked eggnog, the bread can become an alcoholic eggnog bread version.

Can I make eggnog bread without rum extract?

Yes, this homemade eggnog bread can be made without rum extract. Vanilla extract, nutmeg, and cinnamon provide plenty of flavor, making this Christmas eggnog bread recipe completely family-friendly.

Can I freeze eggnog bread?

Eggnog bread freezes very well. Wrap the cooled loaf tightly in plastic wrap and foil to maintain moisture. This easy eggnog bread keeps in the freezer for up to three months.

Can I use cake mix or instant pudding in eggnog bread?

Yes, eggnog bread with cake mix or eggnog bread with instant pudding is a popular variation. Both options create a softer, moister texture while keeping the rich holiday flavor of this eggnog bread recipe.

Eggnog Bread Recipe – Easy Moist Holiday Loaf 2026

Name: Eggnog Bread
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1 loaf (8–10 slices)
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground nutmeg; ½ teaspoon ground cinnamon; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup eggnog; ½ teaspoon rum extract (optional); ½ cup chopped nuts (walnuts or pecans, optional); ½ cup powdered sugar (for glaze, optional); 1–2 tablespoons eggnog (for glaze, optional); ½ teaspoon rum extract or dark rum (for glaze, optional)

Description

A soft, moist holiday quick bread made with creamy eggnog, warm spices, and a hint of vanilla. This festive loaf is perfect for Christmas mornings, holiday gatherings, or cozy winter afternoons. Serve it plain, dusted with powdered sugar, or topped with a sweet rum glaze for a bakery-style finish.

Ingredients

Scale

🛒 Ingredients (for one 9×5-inch loaf):

For the Eggnog Bread:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup eggnog

Optional Add-Ins:

½ teaspoon rum extract (optional)
½ cup chopped nuts (walnuts or pecans)

Optional Rum Glaze:

½ cup powdered sugar
1–2 tablespoons eggnog
½ teaspoon rum extract or dark rum (optional)

Instructions

📝 Instructions:

Step 1: Prepare the Batter
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla (and rum extract if using).

Gradually add dry ingredients alternately with eggnog, mixing just until combined.

Step 2: Bake the Bread
Pour batter into the prepared loaf pan and smooth the top.

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Add Glaze (Optional)
Whisk powdered sugar, eggnog, and rum extract until smooth.

Drizzle over cooled bread and allow to set before slicing.

Notes

Flavor Boost: Freshly grated nutmeg enhances the eggnog flavor.
No Alcohol Version: Skip rum extract and glaze for a family-friendly loaf.
Storage: Store in an airtight container for up to 3 days or refrigerate for 1 week.
Freezer-Friendly: Wrap tightly and freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 50–60 minutes
Category: Dessert / Holiday Bread
Method: Baked
Cuisine: American