Vegan Flourless Chocolate Cake Recipe – Rich and Indulgent

When I first discovered flourless chocolate cake, it was a rainy afternoon, and I wanted something indulgent yet simple to share with my family. This fluffy flourless chocolate cake recipe quickly became a favorite—rich, fudgy, and completely gluten-free. Whether you’re trying flourless chocolate cake for the first time or perfecting a classic recipe, you’ll love how easy it is to make, customizable for busy weeknights or special occasions.

Why You’ll Love This Recipe

If you’re searching for a decadent, fuss-free dessert, this flourless chocolate cake is a must-try. Rich, fudgy, and naturally gluten-free, this flourless chocolate cake recipe delivers a melt-in-your-mouth texture without complicated steps. Unlike traditional cakes, it requires minimal ingredients, making it perfect for busy weeknights, family gatherings, or special occasions. Whether you’re exploring flourless chocolate cake Nigella-style, craving a vegan version, or looking for a simple 3-ingredient flourless chocolate cake, this recipe is versatile, customizable, and irresistibly chocolatey. The intense chocolate flavor paired with a soft, airy texture ensures every bite is indulgent. Easy to make, easy to serve, and loved by chocolate enthusiasts of all ages, this flourless chocolate cake is a go-to dessert that combines convenience, elegance, and rich taste. You’ll appreciate how this flourless chocolate cake stands out from ordinary desserts, offering both comfort and sophistication in one quick, easy, and family-friendly recipe.

Ingredients for This Recipe

Creating a perfect flourless chocolate cake starts with using high-quality ingredients that enhance its rich, fudgy texture and intense chocolate flavor. Semisweet or bittersweet chocolate forms the base, delivering depth and richness, while unsalted butter adds a silky, smooth consistency. Granulated sugar balances the chocolate’s bitterness, and eggs provide structure and help achieve a light, airy finish. Vanilla extract enhances the chocolate aroma, and a pinch of salt intensifies the flavor. For extra elegance, you can dust with cocoa powder or garnish with fresh berries, whipped cream, or chocolate shavings. Every ingredient in this flourless chocolate cake recipe is essential for achieving a decadent dessert that’s easy, family-friendly, and sure to impress, whether you’re making a simple weeknight treat or a show-stopping cake for special occasions.

🛒 Ingredients (for one 9-inch round cake):

For the Cake:
1 cup (170g) semisweet or bittersweet chocolate, chopped
½ cup (1 stick, 115g) unsalted butter
¾ cup (150g) granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
3 large eggs, at room temperature
2 tablespoons unsweetened cocoa powder (optional, for dusting)

For Optional Garnish:
Powdered sugar for dusting
Fresh berries or chocolate shavings
Whipped cream or ganache

How to Make This Recipe

Making a perfect flourless chocolate cake is easier than it looks when you follow a step-by-step approach. The key is gently folding the melted chocolate and butter into whipped eggs and sugar, creating a smooth, airy batter that results in a rich, fudgy texture. Baking at the right temperature ensures the center stays soft while the edges are set. This flourless chocolate cake recipe works beautifully for weeknight desserts, special occasions, or even when you want an easy, gluten-free indulgence. Garnishing with cocoa powder, fresh berries, or chocolate shavings enhances the presentation and flavor, making every slice a decadent treat. By mastering this easy flourless chocolate cake method, you’ll enjoy a dessert that is rich, chocolatey, and irresistibly smooth, whether you’re trying flourless chocolate cake Nigella-inspired styles, a simple 3-ingredient version, or a vegan flourless chocolate cake adaptation.

🛒 Steps:

Preheat oven to 375°F (190°C) and grease an 8- or 9-inch round cake pan; line with parchment paper.
Melt 1 cup semisweet or bittersweet chocolate with ½ cup unsalted butter until smooth.
In a separate bowl, whisk 3 large eggs with ¾ cup granulated sugar until pale and slightly thickened.
Gently fold the melted chocolate mixture into the eggs and sugar to form a smooth batter.
Pour batter into prepared pan and bake for 20–25 minutes until the edges are set but the center remains slightly soft.
Let cake cool in the pan for 10 minutes, then transfer to a wire rack.
Dust with 2 tablespoons cocoa powder or powdered sugar and garnish with fresh berries, whipped cream, or chocolate shavings.

Expert Cooking Tips

To make the ultimate flourless chocolate cake, paying attention to technique and ingredients is key. Using high-quality chocolate ensures deep, rich flavor, while properly whipped eggs create a light, airy texture despite the cake being flourless. Gently folding the chocolate mixture into the eggs prevents deflation and keeps the cake fluffy. Baking just until the edges are set and the center is slightly soft guarantees a fudgy, decadent texture. Whether you’re following a flourless chocolate cake Nigella-style recipe, trying a simple 3-ingredient flourless chocolate cake, or exploring a vegan flourless chocolate cake, these tips help achieve perfect results every time. Garnishing with cocoa powder, berries, or whipped cream enhances presentation and taste, making your easy flourless chocolate cake visually stunning and irresistibly delicious for any occasion.

💡 Expert Tips:

Use high-quality semisweet or bittersweet chocolate for the richest flavor.
Whip eggs and sugar until pale and slightly thickened for a fluffy texture.
Gently fold melted chocolate and butter into eggs to avoid deflating the batter.
Bake at 375°F (190°C) and check for a soft center to ensure fudginess.
Dust with cocoa powder or powdered sugar, and garnish with fresh berries or chocolate shavings.
For vegan versions, substitute eggs with aquafaba and use plant-based chocolate and butter.

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This flourless chocolate cake is a must-try for anyone who loves rich, fudgy, and naturally gluten-free desserts. Whether you’re making a quick weeknight treat, a simple 3-ingredient flourless chocolate cake, or a decadent flourless chocolate cake Nigella-style, this recipe delivers irresistible chocolate flavor with minimal effort. Customizable, easy to make, and perfect for family gatherings or special occasions, this flourless chocolate cake combines elegance, convenience, and indulgence in every bite, making it a dessert you’ll return to again and again.

Flourless Chocolate Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A rich, dense, and fudgy chocolate cake that’s naturally gluten-free. Perfect for chocolate lovers, this cake has a silky texture and intense chocolate flavor. Ideal for birthdays, holidays, or an elegant dessert centerpiece.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

• 1 cup (170g) semisweet or bittersweet chocolate, chopped

• ½ cup (1 stick, 115g) unsalted butter

• ¾ cup (150g) granulated sugar

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

• 3 large eggs, at room temperature

• 2 tablespoons unsweetened cocoa powder (optional, for dusting)

For Optional Garnish:

• Powdered sugar for dusting

• Fresh berries or chocolate shavings

• Whipped cream or ganache

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Instructions

📝 Instructions:

Step 1: Preheat & Prepare Pan
Preheat oven to 375°F (190°C). Grease an 8- or 9-inch round cake pan and line the bottom with parchment paper.

Step 2: Melt Chocolate & Butter
In a heatproof bowl over simmering water (or in the microwave in 30-second intervals), melt chocolate and butter together until smooth. Stir in vanilla and salt.

Step 3: Whip Eggs & Sugar
In a large bowl, whisk eggs and sugar until pale and slightly thickened.

Step 4: Combine Ingredients
Fold the melted chocolate mixture gently into the eggs until fully incorporated.

Step 5: Bake
Pour batter into prepared pan. Bake for 20–25 minutes, until the top is set but the center is still slightly soft. Avoid overbaking to keep the cake fudgy.

Step 6: Cool & Serve
Let cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with cocoa powder or powdered sugar, and garnish with berries or chocolate shavings if desired. Serve with whipped cream or ganache.

Notes

• Rich Flavor Tip: Use high-quality chocolate for the best taste.
• Make Ahead: Cake can be baked a day in advance and stored in the fridge; bring to room temperature before serving.
• Vegan Variation: Substitute eggs with aquafaba and use plant-based butter/chocolate.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Chocolate Cake
• Method: Baked
• Cuisine: International / American-style dessert