What makes a flourless chocolate cake different from regular chocolate cake?

A flourless chocolate cake is naturally gluten-free and relies on eggs and chocolate for structure, giving it a rich, fudgy texture. Unlike traditional cakes, it’s dense yet silky, perfect for chocolate lovers looking for an indulgent dessert without flour.

Can I make a fluffy flourless chocolate cake?

Yes! Whipping eggs and sugar thoroughly and gently folding in the melted chocolate ensures a light, airy texture, resulting in a fluffy flourless chocolate cake.

Are there easy or 3-ingredient flourless chocolate cake recipes?

Absolutely. Some versions use just chocolate, butter, and eggs while still delivering a rich, decadent flavor. These easy flourless chocolate cake recipes are perfect for weeknights or quick dessert cravings.

Can I make a vegan flourless chocolate cake?

Yes, vegan flourless chocolate cake recipes use aquafaba or flax eggs and plant-based chocolate and butter alternatives, giving you the same fudgy, chocolatey experience without animal products.

How many calories are in a flourless chocolate cake?

Calorie content varies by recipe, portion size, and ingredients, but a typical slice of traditional flourless chocolate cake has around 300–450 calories. Lower-calorie versions are possible with vegan or reduced-sugar ingredients.

Flourless Chocolate Cake Recipe – Easy, Fudgy, Gluten-Free 2026

Name: Flourless Chocolate Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 cup (170g) semisweet or bittersweet chocolate, chopped; ½ cup (1 stick, 115g) unsalted butter; ¾ cup (150g) granulated sugar; ¼ teaspoon salt; 1 teaspoon vanilla extract; 3 large eggs, at room temperature; 2 tablespoons unsweetened cocoa powder (optional, for dusting); Powdered sugar for dusting; Fresh berries or chocolate shavings; Whipped cream or ganache

Description

A rich, dense, and fudgy chocolate cake that’s naturally gluten-free. Perfect for chocolate lovers, this cake has a silky texture and intense chocolate flavor. Ideal for birthdays, holidays, or an elegant dessert centerpiece.

Ingredients

Scale

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

1 cup (170g) semisweet or bittersweet chocolate, chopped
½ cup (1 stick, 115g) unsalted butter
¾ cup (150g) granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
3 large eggs, at room temperature
2 tablespoons unsweetened cocoa powder (optional, for dusting)

For Optional Garnish:

Powdered sugar for dusting
Fresh berries or chocolate shavings
Whipped cream or ganache

Instructions

📝 Instructions:

Step 1: Preheat & Prepare Pan
Preheat oven to 375°F (190°C). Grease an 8- or 9-inch round cake pan and line the bottom with parchment paper.

Step 2: Melt Chocolate & Butter
In a heatproof bowl over simmering water (or in the microwave in 30-second intervals), melt chocolate and butter together until smooth. Stir in vanilla and salt.

Step 3: Whip Eggs & Sugar
In a large bowl, whisk eggs and sugar until pale and slightly thickened.

Step 4: Combine Ingredients
Fold the melted chocolate mixture gently into the eggs until fully incorporated.

Step 5: Bake
Pour batter into prepared pan. Bake for 20–25 minutes, until the top is set but the center is still slightly soft. Avoid overbaking to keep the cake fudgy.

Step 6: Cool & Serve
Let cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with cocoa powder or powdered sugar, and garnish with berries or chocolate shavings if desired. Serve with whipped cream or ganache.

Notes

Rich Flavor Tip: Use high-quality chocolate for the best taste.
Make Ahead: Cake can be baked a day in advance and stored in the fridge; bring to room temperature before serving.
Vegan Variation: Substitute eggs with aquafaba and use plant-based butter/chocolate.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Chocolate Cake
Method: Baked
Cuisine: International / American-style dessert