Franks Buffalo Chicken Dip Recipe – Easy & Cheesy Appetizer 2026

Name: Frank’s Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cups shredded cooked chicken (rotisserie works great); 8 oz cream cheese, softened; ½ cup Frank’s RedHot Sauce (adjust to taste); 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; ½ teaspoon garlic powder; ¼ teaspoon black pepper; Optional: chopped green onions, extra shredded cheddar, crumbled blue cheese; For serving: tortilla chips, celery sticks, or crackers

I still remember the first time I made Franks Buffalo Chicken Dip for a casual family gathering—it vanished in minutes! As someone who loves quick, easy, and family-friendly meals, I’m always looking for dishes that bring everyone together without hours in the kitchen. This Frank’s RedHot Buffalo Chicken Dip recipe is creamy, spicy, and fully customizable, perfect for busy weeknights, game days, or special occasions when you want a crowd-pleasing appetizer.

Why You’ll Love This Recipe

If you’re searching for a creamy, spicy, and irresistible appetizer, this Franks Buffalo Chicken Dip recipe is a must-try. Using Frank’s RedHot sauce as the base, this dip is packed with flavor and melty cheddar cheese, making it a family favorite for game days, parties, or casual weeknight dinners. It’s quick to prepare in the oven, slow cooker, or air fryer, and fully customizable to match your preferred spice level. Perfect for busy weeknights or entertaining, this Frank’s RedHot Buffalo Chicken Dip delivers a crowd-pleasing, comfort-food experience every time. The combination of tender shredded chicken, creamy cheese, and bold Frank’s RedHot flavor makes it stand out from ordinary dips. Serve it with chips, crackers, or veggie sticks, and watch it disappear fast. Easy, cheesy, and packed with spice, this Frank’s Buffalo Chicken Dip is the ultimate appetizer that balances convenience, flavor, and versatility. Once you try this Frank’s RedHot Buffalo Chicken Dip recipe, it’s sure to become a go-to favorite for all occasions.

Ingredients for This Recipe

This Franks Buffalo Chicken Dip recipe combines simple, flavorful ingredients to create a creamy, spicy, and cheesy appetizer that everyone will love. Shredded chicken provides the hearty base, while cream cheese adds a smooth, rich texture. Frank’s RedHot Sauce delivers the signature bold, tangy heat that makes this Frank’s Buffalo Chicken Dip stand out. Cheddar and mozzarella cheeses bring melty, gooey goodness, and a pinch of garlic powder and black pepper enhances the savory depth. Optional toppings like green onions, extra cheddar, or crumbled blue cheese add freshness and extra flavor, while serving with tortilla chips, crackers, or celery sticks makes it easy to enjoy. This Frank’s RedHot Buffalo Chicken Dip is versatile, quick to assemble, and perfect for busy weeknights, game days, or special occasions where a crowd-pleasing appetizer is needed. Using these ingredients, you can create a customizable dip that’s comforting, flavorful, and irresistibly cheesy.

Ingredients for Frank’s Buffalo Chicken Dip — Franks Buffalo Chicken Dip: Easy, Cheesy, and Crowd-Pleasing 13

🛒 Ingredients (serves 6–8)

For the Dip:
2 cups shredded cooked chicken (rotisserie works great)
8 oz cream cheese, softened
½ cup Frank’s RedHot Sauce (adjust to taste)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ teaspoon garlic powder
¼ teaspoon black pepper

Optional Toppings:
Chopped green onions
Extra shredded cheddar
Crumbled blue cheese (if desired)

For Serving:
Tortilla chips, celery sticks, or crackers

How to Make This Recipe

Making Frank’s Buffalo Chicken Dip is simple, quick, and incredibly satisfying. This Frank’s RedHot Buffalo Chicken Dip combines shredded chicken, creamy cheeses, and the bold tang of Frank’s RedHot Sauce for a spicy, cheesy appetizer that everyone loves. Whether you’re using the oven, slow cooker, or air fryer, the steps are straightforward and perfect for busy weeknights or game-day entertaining. Folding together the cream cheese, cheddar, mozzarella, and Frank’s RedHot ensures a rich, gooey texture, while garlic powder and black pepper enhance the flavor. Optional toppings like green onions or crumbled blue cheese add freshness and flavor contrast, and serving with tortilla chips, crackers, or celery sticks makes this Frank’s Buffalo Chicken Dip a crowd-pleasing snack that disappears fast. This easy buffalo chicken dip recipe is fully customizable—adjust the heat, cheese, or seasoning to suit your taste and impress your guests. Perfect for game days, parties, or casual weeknights, this Frank’s Buffalo Chicken Dip is a guaranteed crowd-pleaser.

🛒 Steps:

Preheat oven to 350°F (175°C), or prepare your slow cooker or air fryer.
In a medium bowl, mix 8 oz softened cream cheese with ½ cup Frank’s RedHot Sauce, ½ teaspoon garlic powder, and ¼ teaspoon black pepper until smooth.
Fold in 2 cups shredded chicken, 1 cup cheddar cheese, and ½ cup mozzarella cheese until fully combined.
Transfer mixture to a greased baking dish (oven/air fryer) or slow cooker insert.
Bake or cook until bubbly and hot: 20–25 minutes (oven), 10–12 minutes (air fryer), or 2 hours on low (slow cooker).
Top with optional green onions, extra cheddar, or blue cheese.
Serve hot with tortilla chips, crackers, or celery sticks.

Cooking Frank’s Buffalo Chicken Dip in oven-safe dish — Franks Buffalo Chicken Dip: Easy, Cheesy, and Crowd-Pleasing 14

Expert Cooking Tips

Creating the perfect Frank’s Buffalo Chicken Dip is all about balancing creamy, cheesy textures with the bold, spicy flavor of Frank’s RedHot Sauce. Using fresh shredded chicken ensures tender bites, while cream cheese and a mix of cheddar and mozzarella give the dip its rich, gooey consistency. Garlic powder and black pepper enhance the savory depth of the dip. For an extra touch, optional toppings like green onions or crumbled blue cheese add freshness and flavor contrast. Whether you make this Frank’s RedHot Buffalo Chicken Dip in the oven, slow cooker, or air fryer, following a few expert tips ensures your dip comes out perfectly every time. This easy buffalo chicken dip recipe is fully customizable—adjust the heat, cheese, or seasoning to suit your taste and impress your guests. Perfect for game days, parties, or casual weeknights, this Frank’s Buffalo Chicken Dip is a guaranteed crowd-pleaser.

💡 Expert Tips:

Use 2 cups shredded cooked chicken for the best texture and flavor.
Mix 8 oz cream cheese until completely smooth before adding Frank’s RedHot Sauce.
Adjust ½ cup Frank’s RedHot to control the spice level.
Combine 1 cup cheddar cheese and ½ cup mozzarella for melty, gooey consistency.
Season with ½ teaspoon garlic powder and ¼ teaspoon black pepper to enhance flavor.
Optional: sprinkle chopped green onions, extra cheddar, or crumbled blue cheese on top.
Serve with tortilla chips, celery sticks, or crackers for a crowd-pleasing appetizer.

Variations of Frank’s Buffalo Chicken Dip — Franks Buffalo Chicken Dip: Easy, Cheesy, and Crowd-Pleasing 15

FAQs

What is the best way to make Frank’s Buffalo Chicken Dip?

Frank’s Buffalo Chicken Dip can be made in the oven, slow cooker, or air fryer. Each method delivers creamy, cheesy dip with tender chicken and bold Frank’s RedHot flavor. Oven baking gives a golden top, slow cooker keeps it warm for hours, and air fryer creates a slightly crispy edge while keeping the center gooey.

Can I make Frank’s RedHot Buffalo Chicken Dip without blue cheese?

Yes, you can skip the blue cheese and use extra cheddar or mozzarella for a milder, cheesy version. This keeps the dip creamy while highlighting the signature Frank’s RedHot buffalo flavor.

How do I make a quick 5-ingredient buffalo chicken dip?

Combine shredded chicken, cream cheese, Frank’s RedHot sauce, cheddar cheese, and a little garlic powder. Mix well and bake or heat until bubbly. This easy buffalo chicken dip recipe is perfect for busy weeknights or last-minute gatherings.

How can I make Frank’s Buffalo Chicken Dip extra cheesy and flavorful?

Add extra shredded cheddar or mozzarella and fold in a little cream cheese. Topping with green onions or crumbled blue cheese intensifies flavor. Adjust Frank’s RedHot sauce to achieve the perfect level of heat while keeping the dip rich and gooey.

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Frank’s Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer, combining creamy cheeses, tender shredded chicken, and the bold, tangy flavor of Frank’s RedHot sauce. Whether you make this Frank’s RedHot Buffalo Chicken Dip in the oven, slow cooker, or air fryer, it’s quick, easy, and perfect for busy weeknights, game days, or parties. Fully customizable, this easy buffalo chicken dip recipe lets you adjust the spice, cheesiness, and toppings to suit every taste. Serve with chips, crackers, or celery sticks for a guaranteed hit.