What is the best way to make Frank’s Buffalo Chicken Dip?

Frank’s Buffalo Chicken Dip can be made in the oven, slow cooker, or air fryer. Each method delivers creamy, cheesy dip with tender chicken and bold Frank’s RedHot flavor. Oven baking gives a golden top, slow cooker keeps it warm for hours, and air fryer creates a slightly crispy edge while keeping the center gooey.

Can I make Frank’s RedHot Buffalo Chicken Dip without blue cheese?

Yes, you can skip the blue cheese and use extra cheddar or mozzarella for a milder, cheesy version. This keeps the dip creamy while highlighting the signature Frank’s RedHot buffalo flavor.

How do I make a quick 5-ingredient buffalo chicken dip?

Combine shredded chicken, cream cheese, Frank’s RedHot sauce, cheddar cheese, and a little garlic powder. Mix well and bake or heat until bubbly. This easy buffalo chicken dip recipe is perfect for busy weeknights or last-minute gatherings.

How can I make Frank’s Buffalo Chicken Dip extra cheesy and flavorful?

Add extra shredded cheddar or mozzarella and fold in a little cream cheese. Topping with green onions or crumbled blue cheese intensifies flavor. Adjust Frank’s RedHot sauce to achieve the perfect level of heat while keeping the dip rich and gooey.

Franks Buffalo Chicken Dip Recipe – Easy & Cheesy Appetizer 2026

Description

A creamy, spicy dip loaded with shredded chicken, cheddar cheese, and the iconic Frank’s RedHot sauce. Perfect for game days, parties, or any gathering where snack cravings hit. Can be made in the oven, slow cooker, or air fryer for a crowd-pleasing appetizer.

Ingredients

Scale

🛒 Ingredients (serves 6–8):

For the Dip:

2 cups shredded cooked chicken (rotisserie works great)
8 oz cream cheese, softened
½ cup Frank’s RedHot Sauce (adjust to taste)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ teaspoon garlic powder
¼ teaspoon black pepper

Optional Toppings:

Chopped green onions
Extra shredded cheddar
Crumbled blue cheese (if desired)

For Serving:

Tortilla chips, celery sticks, or crackers

Instructions

📝 Instructions:

Step 1: Preheat & Prep

Oven method: Preheat to 350°F (175°C).
Slow cooker method: Lightly grease the insert.
Air fryer method: Preheat to 350°F (175°C).

Step 2: Mix the Base

In a medium bowl, combine cream cheese, Frank’s RedHot Sauce, garlic powder, and black pepper until smooth.
Fold in shredded chicken, cheddar, and mozzarella cheese.

Step 3: Cook the Dip

Oven: Transfer mixture to a greased baking dish. Bake 20–25 minutes until bubbly.
Slow Cooker: Cook on low for 2 hours or until heated through.
Air Fryer: Place in a small oven-safe dish; cook 10–12 minutes until hot and slightly browned.

Step 4: Serve & Garnish

Sprinkle optional green onions, extra cheddar, or blue cheese on top.
Serve hot with tortilla chips, celery sticks, or crackers.

Notes

Spice Level: Adjust Frank’s RedHot amount for mild or extra heat.
Make Ahead: Prep mixture a day ahead and bake or heat before serving.
Cheesy Variation: Add creamier cheeses like Monterey Jack or mozzarella for gooey perfection.
Slow Cooker Tip: Keep on “warm” if serving over a long period to maintain dip consistency.

Prep Time: 10 minutes
Cook Time: 20–25 minutes (oven) / 2 hours (slow cooker) / 10–12 minutes (air fryer)
Category: Appetizer / Snack
Method: Baked / Slow Cooker / Air Fryer
Cuisine: American