Description
A quick, flavorful pan-fried salmon seasoned with zesty lemon pepper. Crispy on the outside, tender and juicy on the inside, this fried lemon pepper salmon is perfect for weeknight dinners or a light, elegant meal. Serve with your favorite sides for a restaurant-quality dish at home.
Ingredients
🛒 Ingredients (for 2–4 servings):
For the Salmon:
4 salmon fillets (6 oz each), skin-on or skinless
1–2 tablespoons olive oil or vegetable oil
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons lemon pepper seasoning
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional, for color)
For Serving (optional):
Lemon wedges
Fresh parsley, chopped
Steamed vegetables, rice, or mashed potatoes
Instructions
📝 Instructions:
Step 1: Prepare the Salmon
Pat salmon fillets dry with paper towels.
Season both sides with salt, black pepper, lemon pepper, garlic powder, and paprika.
Step 2: Heat the Pan
Heat a large skillet over medium-high heat.
Add olive oil and let it shimmer (hot but not smoking).
Step 3: Fry the Salmon
Place salmon fillets in the pan, skin-side down if using skin-on.
Cook for 4–5 minutes without moving, until the skin is crispy and golden brown.
Flip the fillets carefully and cook for another 2–3 minutes, until the salmon is cooked through and flakes easily with a fork.
Step 4: Serve
Transfer salmon to a plate.
Garnish with lemon wedges and chopped parsley.
Serve immediately with your favorite sides.
Notes
- Crispy Skin Tip: Pat the skin completely dry and make sure the pan is hot before adding salmon.
- Flavor Boost: Squeeze fresh lemon over the salmon just before serving for extra brightness.
- Make Ahead: Salmon can be seasoned ahead of time and refrigerated for up to 1 hour before cooking.
- Prep Time: 10 minutes
- Cook Time: 7–10 minutes
- Category: Main Course / Seafood
- Method: Pan-Fried
- Cuisine: American