Frosted Sugar Cookie Dump Cake – Best Holiday Dessert Ever

Growing up, family desserts were always the highlight of the week, but I rarely had time to recreate them. Inspired by those cozy moments, I developed this Vegan Frosted Sugar Cookie Dump Cake. It’s easy, customizable, and perfect for busy weeknights or festive celebrations. From the first bite, you’ll see why it’s a favorite: soft, sweet, and made in a single pan.

Why You’ll Love This Recipe

If you’re searching for a dessert that combines ease, flavor, and crowd-pleasing appeal, this Frosted Sugar Cookie Dump Cake recipe is it. Unlike complicated bakes, this one-pan wonder is customizable and perfect for any occasion, from busy weeknights to festive holiday gatherings. You can enjoy variations like apple dump cake, apple dump cake with fresh apples, or pumpkin dump cake, or stick to a classic old fashioned frosted sugar cookie dump cake. Even a 3 ingredient frosted sugar cookie dump cake is incredibly satisfying. This recipe is family-friendly, quick to prepare, and yields the best frosted sugar cookie dump cake every time, making it an essential addition to your dessert repertoire. Whether you love cherry dump cake, peach dump cake, or caramel apple dump cake, this easy recipe is designed for convenience without compromising flavor. For anyone craving a sweet, soft, and buttery dessert, the frosted sugar cookie dump cake recipe is guaranteed to impress.

Ingredients for This Recipe

The secret to a perfect Frosted Sugar Cookie Dump Cake lies in simple, high-quality ingredients that combine to create soft, sweet layers with a creamy frosting. The cake layer starts with a classic yellow cake mix, enhanced with sweetened condensed milk and butter to give it a moist, rich texture. Vanilla extract adds warmth, while optional mix-ins like mini chocolate chips or holiday sprinkles can make it extra festive. The frosting is equally simple: cream cheese, butter, powdered sugar, and vanilla blend into a smooth, luscious topping that complements the cake’s buttery base. Each ingredient works together to create a dessert that is easy to assemble, quick to bake, and irresistibly indulgent, making this frosted sugar cookie dump cake recipe a go-to for family gatherings, busy weeknights, or special occasions. This combination ensures the best frosted sugar cookie dump cake every time and allows for fun variations like apple dump cake or pumpkin dump cake.

🛒 Ingredients:

Cake Layer:

1 box (15 oz) yellow cake mix
1 can (14–15 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract

Optional Mix-Ins:

½ cup mini chocolate chips
¼ cup holiday sprinkles

Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Optional: 1–2 tablespoons milk to adjust consistency

How to Make This Recipe

Making the Frosted Sugar Cookie Dump Cake is a breeze, even for beginner bakers. The magic of this recipe lies in layering simple ingredients to create a soft, flavorful cake topped with a creamy frosting. Start by pouring sweetened condensed milk into your baking dish, then sprinkle the yellow cake mix evenly over it. Drizzle melted butter on top and add optional mix-ins like mini chocolate chips or holiday sprinkles for extra flavor. Baking transforms these simple layers into a golden, moist cake that’s perfect for any occasion. Once cooled, the frosting—made from cream cheese, butter, powdered sugar, and vanilla—spreads smoothly over the cake, creating a luscious topping. Whether you’re craving a classic frosted sugar cookie dump cake recipe, a 3 ingredient frosted sugar cookie dump cake, or exploring variations like apple dump cake or pumpkin dump cake, this method ensures the best frosted sugar cookie dump cake every time, making it an ideal quick dessert recipe for busy weeknights or holiday celebrations.

 Steps:

Pour sweetened condensed milk into the bottom of a greased 9×13-inch baking dish
Sprinkle dry yellow cake mix evenly over the milk
Drizzle melted butter over the cake mix
Add mini chocolate chips or holiday sprinkles if desired
Bake uncovered at 350°F (175°C) for 35–40 minutes until golden
Beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla
Thin frosting with 1–2 tablespoons milk if needed
Spread frosting over cooled cake and optionally top with more sprinkles

Expert Cooking Tips

Creating the perfect Frosted Sugar Cookie Dump Cake is all about understanding how each ingredient contributes to flavor, texture, and ease of preparation. The yellow cake mix provides structure, while sweetened condensed milk and butter make the cake moist and rich. Vanilla enhances the sweetness, and optional mix-ins like chocolate chips or holiday sprinkles add texture and visual appeal. The frosting, made from cream cheese, butter, powdered sugar, and vanilla, balances the cake’s sweetness with creamy richness. For variations, try apple dump cake with fresh apples, pumpkin dump cake, or even a simple 3 ingredient frosted sugar cookie dump cake. These expert tips ensure you always achieve the best frosted sugar cookie dump cake, whether you’re making an old fashioned frosted sugar cookie dump cake, caramel apple dump cake, or peach dump cake. Following these guidelines guarantees a soft, indulgent dessert perfect for holidays, quick weeknight treats, or special occasions.

💡 Expert Tips:

Use a greased 9×13-inch baking dish to prevent sticking
Layer sweetened condensed milk first for a moist base
Sprinkle cake mix evenly and do not stir
Drizzle melted butter evenly over the cake mix
Add optional mix-ins like chocolate chips, holiday sprinkles, or fruit
Bake at 350°F (175°C) for 35–40 minutes until golden
Cool completely before spreading frosting
Use 1–2 tablespoons milk to adjust frosting consistency if needed

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The Frosted Sugar Cookie Dump Cake is a must-try dessert for anyone looking for a quick, family-friendly, and indulgent treat. This frosted sugar cookie dump cake recipe is easy to customize, whether you want an old fashioned frosted sugar cookie dump cake, a 3 ingredient frosted sugar cookie dump cake, or variations like apple dump cake, apple dump cake with fresh apples, pumpkin dump cake, or caramel apple dump cake. With simple ingredients and minimal prep, it’s one of the best frosted sugar cookie dump cake options for holidays, weeknights, or special occasions. Its soft, moist layers and creamy frosting make it irresistible, and the versatility allows you to experiment with flavors like cherry dump cake, peach dump cake, or even apple dump cake without cake mix. Following this recipe guarantees a crowd-pleasing dessert that’s both comforting and impressive, making it an essential addition to your dessert repertoire.

Frosted Sugar Cookie Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

This dessert layers buttery sugar cookie flavors with a simple cake mix, then finishes with a creamy frosting. It’s easy to make, festive, and perfect for holidays, birthdays, or any occasion that calls for a sweet, soft, and colorful treat.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

Cake Layer:

• 1 box (15 oz) yellow cake mix

• 1 can (14–15 oz) sweetened condensed milk

• ½ cup (1 stick) unsalted butter, melted or sliced

• 1 teaspoon vanilla extract

Optional Mix-Ins:

• ½ cup mini chocolate chips

• ¼ cup holiday sprinkles

Frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• Optional: 1–2 tablespoons milk to adjust consistency

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Instructions

📝 Instructions:

 

1. Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare Base: Pour sweetened condensed milk evenly into the bottom of the dish.

3. Add Cake Mix: Sprinkle dry cake mix evenly over the milk. Do not stir.

4. Add Butter & Mix-Ins: Drizzle melted butter over the cake mix. Add chocolate chips or sprinkles if desired.

5. Bake: Bake uncovered for 35–40 minutes, until the top is golden and set.

6. Prepare Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Thin with milk if needed.

7. Frost Cake: Spread frosting over the cooled cake. Optionally, top with more sprinkles for decoration.

8. Serve: Slice into squares and serve.

Notes

• Make It Vegan: Use plant-based butter, vegan sweetened condensed milk, and vegan cream cheese.
• Flavor Boost: Add almond extract (½ teaspoon) to frosting for extra sugar cookie flavor.
• Storage: Store in an airtight container in the fridge for up to 4 days.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / Sweet Treat