Fudgy Chewy Brookies Recipe – Irresistibly Chocolatey & Gooey

I still remember the first time I baked a batch of fudgy chewy brookies—my kitchen smelled like chocolate heaven, and my family couldn’t wait to sneak a bite. From that moment, I knew desserts could be quick, easy, and crowd-pleasing. This fudgy brookie recipe combines chewy chocolate brownies with soft cookie dough, making it perfect for busy weeknights, special occasions, or anytime you want a family-friendly, customizable chocolate treat that everyone will love.

Why You’ll Love This Recipe

If you’ve ever dreamed of the perfect dessert that’s both indulgent and comforting, these fudgy chewy brookies are exactly what you need. Combining rich, fudgy chocolate brownies with soft, chewy cookie dough, this fudgy brookie recipe delivers the best of both worlds in every bite. They’re quick and easy to make, family-friendly, and customizable with chocolate chips, nuts, or your favorite mix-ins. Perfect for busy weeknights, special occasions, or simply a sweet treat, these fudgy chewy brookies satisfy every chocolate craving. Whether you want fudgy chewy brookie bites, a full pan of fudgy brookies, or an easy fudgy brookie recipe with brownie mix, this dessert is versatile and foolproof. The gooey, chewy texture of these fudgy chocolate brownies makes them irresistible, and with simple ingredients, you can whip up fudgy chewy brookies in no time. Once you try this fudgy chewy brookies recipe, it will quickly become a favorite go-to dessert in your kitchen.

Ingredients for This Recipe

To make the ultimate fudgy chewy brookies, it’s important to understand the role of each ingredient. The brownie layer uses unsalted butter, sugar, eggs, cocoa powder, and flour to create a rich, fudgy base that’s perfectly moist. Vanilla extract enhances the chocolate flavor, while baking powder and salt ensure a balanced texture. The cookie layer combines softened butter, brown sugar, and granulated sugar for sweetness and chewiness. Eggs and vanilla bind the dough, flour provides structure, and chocolate chips add melty pockets of chocolate throughout. Together, these ingredients create fudgy chewy brookies with a gooey center and soft, chewy edges, making this fudgy brookie recipe easy, family-friendly, and indulgent.

🛒 Ingredients (for one 9×13-inch pan)

For the Brownie Layer:
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder

For the Cookie Layer:
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips or chunks

How to Make This Recipe

Making fudgy chewy brookies is easier than it looks when you understand how each step brings out the best in the ingredients. The brownie layer creates a rich, fudgy chocolate base, while the cookie layer adds soft, chewy texture that melts in your mouth. Using quality cocoa powder, chocolate chips, and the right balance of butter and sugar ensures your fudgy brookie recipe delivers gooey, decadent fudgy chocolate brownies every time. These fudgy chewy brookies are perfect for busy weeknights, special occasions, or any time you crave an easy, chocolatey dessert. Following these steps will help you make fudgy chewy brookies with the perfect mix of gooey brownie and chewy cookie layers.

🛒 Steps:

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch pan with parchment paper.

Step 2: Prepare the brownie layer by melting butter and stirring in granulated sugar until combined. Beat in eggs and vanilla extract, then fold in flour, cocoa powder, baking powder, and salt to create a fudgy chocolate brownie base.

Step 3: Prepare the cookie layer by creaming softened butter with brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla, then mix in flour, baking soda, salt, and chocolate chips to make a chewy cookie dough.

Step 4: Drop spoonfuls of cookie dough evenly over the brownie layer. Spread gently or leave in chunks for a marbled fudgy brookie effect.

Step 5: Bake for 30–35 minutes until the edges are set and a toothpick comes out with a few moist crumbs. Let the fudgy chewy brookies cool completely before slicing and serving.

Step 6: Enjoy fudgy chewy brookies warm for gooey chocolate or at room temperature for soft, chewy chocolatey perfection.

Expert Cooking Tips

Creating perfect fudgy chewy brookies requires understanding how the ingredients work together. The brownie layer’s butter, cocoa powder, and sugar create a rich, fudgy chocolate base, while the cookie layer’s butter, brown sugar, and chocolate chips provide soft, chewy texture. Using fresh eggs, quality chocolate, and the right balance of flour ensures your fudgy brookie recipe delivers decadent, gooey fudgy chocolate brownies every time. These expert tips will help you make fudgy chewy brookies that are soft, chocolatey, and irresistibly chewy for every occasion.

💡 Expert Tips:

• Use room-temperature butter for the cookie layer to achieve the softest, chewiest fudgy brookies.
• Don’t overmix the brownie batter; folding gently preserves the fudgy texture of the chocolate brownies.
• Chill cookie dough slightly before adding to the brownie layer to prevent spreading and maintain a thick, chewy top layer.
• Use high-quality cocoa powder and chocolate chips to intensify the fudgy flavor in these fudgy chewy brookies.
• Check doneness early; fudgy chocolate brownies in fudgy brookies continue to set as they cool.
• Customize your fudgy brookie recipe with nuts, white chocolate, or caramel for extra indulgence.
• Store fudgy chewy brookies in an airtight container to keep the chewy and fudgy textures perfect for days.

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Fudgy chewy brookies are the ultimate dessert for anyone who loves rich, chocolatey treats with a soft, chewy texture. This fudgy brookie recipe combines gooey chocolate brownies with sweet, chewy cookie dough to create a family-friendly, customizable dessert that’s perfect for busy weeknights, special occasions, or anytime you crave chocolate. With simple ingredients and easy steps, making fudgy chewy brookies is both fun and rewarding. Once you try this fudgy chewy brookies recipe, it will quickly become a go-to favorite in your kitchen.

These fudgy chewy brookies are versatile, allowing you to add chocolate chips, nuts, or other mix-ins to suit your taste. Whether baked in a full pan or as bite-sized fudgy brookie bites, every piece delivers the perfect combination of fudgy chocolate brownies and chewy cookie goodness. Make this fudgy brookie recipe today and enjoy an irresistible, chocolate-packed treat that everyone will love.

Fudgy Chewy Brookies

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• Author: Savannah
• Total Time: ~55 minutes
• Yield: 12–16 servings 1x
• Diet: Vegetarian

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Description

A decadent hybrid dessert combining fudgy chocolate brownies with soft, chewy cookie dough. Perfect for chocolate lovers, these brookies are rich, gooey, and irresistible—great as bite-sized treats or a full pan dessert.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13-inch pan):

For the Brownie Layer:

• 1 cup (2 sticks) unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• ¾ cup unsweetened cocoa powder

• ½ teaspoon salt

• ½ teaspoon baking powder

For the Cookie Layer:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 cups chocolate chips or chunks

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Instructions

📝 Instructions:

Step 1: Prepare Brownie Layer

1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch pan with parchment paper.

2. Melt butter and stir in sugar until combined. Let cool slightly.

3. Beat in eggs and vanilla extract.

4. Sift together flour, cocoa powder, salt, and baking powder; fold into wet mixture until smooth.

5. Spread brownie batter evenly in the prepared pan.

Step 2: Prepare Cookie Layer

1. In a large bowl, cream butter with brown and granulated sugar until fluffy.

2. Beat in eggs and vanilla extract.

3. Mix in flour, baking soda, and salt until just combined.

4. Fold in chocolate chips.

Step 3: Assemble Brookies

1. Drop cookie dough over the brownie layer in spoonfuls. Gently spread or leave in chunks for a marbled effect.

2. Bake for 30–35 minutes, until edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

Step 4: Cool & Serve

1. Let brookies cool completely in the pan before slicing into squares or bars.

2. Enjoy slightly warm for extra gooeyness or at room temperature for chewy bites.

Notes

• Extra Fudgy: Use half the cocoa powder and half brownie mix for an ultra-rich texture.
• Brookie Bites: Scoop dough into mini muffin tins for bite-sized treats.
• Make Ahead: Brookies can be baked a day in advance; store in an airtight container for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Hybrid Treat
• Method: Baked / Layered
• Cuisine: American