Can I make fudgy red velvet brownies without cream cheese?

Yes! You can skip the cream cheese frosting and still enjoy rich, fudgy red velvet brownies. The brownies themselves remain moist, chocolatey, and full of classic red velvet flavor.

What makes brownies extra fudgy?

Using more butter, slightly underbaking, and folding in cocoa powder carefully helps create the perfect fudgy red velvet brownies. High-quality ingredients also enhance texture and flavor.

Can I make red velvet brownie cupcakes?

Absolutely! Pour the batter into a lined muffin tin and bake for 20–25 minutes. You can top them with cream cheese frosting for a mini red velvet brownie treat.

Can I use a boxed cake mix for fudgy red velvet brownies?

Yes, many bakers use cake mix like Betty Crocker to make quick and easy red velvet brownies. Add extra cocoa, butter, or chocolate chips for a fudgier texture.

How long do red velvet brownies stay fresh?

Store in an airtight container at room temperature for 3–4 days, or refrigerate for up to a week. Frosted brownies should be refrigerated to keep the cream cheese topping fresh.

Fudgy Red Velvet Brownies Recipe

Description

Rich, chewy, and deeply red, these fudgy red velvet brownies are the ultimate treat for chocolate and red velvet lovers. Perfect for dessert tables, gift boxes, or a sweet snack, they can be served plain or topped with creamy frosting for extra indulgence.

Ingredients

Scale

🛒 Ingredients (for a 9×9-inch pan):

For the Brownies:

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 tablespoon cocoa powder
2 ½ cups all-purpose flour
½ teaspoon salt
2 tablespoons red food coloring
½ cup white chocolate chips or chopped chocolate (optional for extra richness)

For the Cream Cheese Frosting (Optional):

8 oz (1 package) cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

📝 Instructions:

Step 1: Prep & Mix Batter

Preheat oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
In a large bowl, whisk melted butter and sugar until smooth. Beat in eggs one at a time, then add vanilla and red food coloring.
Sift together flour, cocoa powder, and salt; fold into wet ingredients until just combined. Add white chocolate chips if using.

Step 2: Bake Brownies

Pour batter into prepared pan and smooth the top.
Bake 30–35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake to keep fudgy texture.
Let brownies cool completely in the pan.

Step 3: Frosting (Optional)

In a medium bowl, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until smooth.
Spread frosting over cooled brownies evenly. Slice into squares.

Notes

Extra Fudgy: Slightly underbake by 2–3 minutes and let them finish cooling in the pan.
No Cream Cheese: Skip the frosting for classic fudgy red velvet brownies.
Red Color: For a brighter red, use gel-based food coloring instead of liquid.
Make Ahead: Brownies can be baked a day in advance; frost just before serving.

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Category: Dessert / Brownies
Method: Baked / Fudgy
Cuisine: American