Description
Soft, fluffy focaccia baked into muffin form and infused with garlic, olive oil, and herbs. These garlic focaccia muffins are perfect as a side for soups, salads, or enjoyed warm as a savory snack. Easy to make and full of classic Italian flavor.
Ingredients
🛒 Ingredients (Makes 12 muffins):
For the Dough:
2 ½ cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (110°F / 43°C)
3 tablespoons olive oil
For the Garlic Topping:
3 tablespoons olive oil
3 cloves garlic, finely minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
½ teaspoon flaky sea salt
Optional: grated parmesan, cheese, or spring onions
Instructions
📝 Instructions:
Step 1: Prepare the Dough
In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Mix until a sticky dough forms. Cover and let rise for 45–60 minutes, until doubled in size.
Step 2: Prepare Muffin Pan
Grease a 12-cup muffin tin generously with olive oil. Punch down the dough and divide evenly into muffin cups.
Step 3: Add Garlic Topping
In a small bowl, mix olive oil, garlic, and rosemary. Spoon over each muffin and gently press dimples into the dough with your fingers. Sprinkle with flaky salt and optional cheese.
Step 4: Bake
Preheat oven to 400°F (200°C). Bake for 18–22 minutes, or until golden brown and crisp on top.
Step 5: Cool & Serve
Let cool for 5 minutes, then remove from the pan. Serve warm for best flavor.
Notes
- No Knead Option: This recipe works perfectly as no knead focaccia muffins with a longer rise.
- Flavor Variations: Try cheese and spring onion focaccia muffins or salt and sprinkles focaccia muffins.
- Sourdough Version: Replace yeast with ½ cup active sourdough starter and reduce water slightly.
- Storage: Store in an airtight container for up to 2 days or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 45–60 minutes
- Category: Bread / Appetizer
- Method: Baked
- Cuisine: Italian-inspired