Gingerbread Chocolate Chip Dump Cake – Cozy Winter Dessert Made Simple

Creating family-friendly, customizable meals has always been my passion, and desserts are no exception. One chilly evening, craving something warm and easy, I threw together my first Gingerbread Chocolate Chip Dump Cake. Inspired by my recipes on Eminent Recipes, this holiday dump cake is a quick, fuss-free dessert with gingerbread spices and melty chocolate chips. Ideal for winter dessert recipes, one-pan desserts, or quick Christmas treats, it’s a favorite for busy nights and celebrations.

Why You’ll Love This Recipe

This Gingerbread Chocolate Chip Dump Cake is a winter dessert recipe you’ll fall in love with from the very first bite. It’s an easy dump cake that combines the cozy flavors of gingerbread spices with rich chocolate chips, making it a perfect holiday dump cake or Christmas dessert. One of the best things about this dump cake recipe is how quick and simple it is—just layer, bake, and serve. It’s ideal for busy weeknights, family gatherings, or festive occasions.

Not only is it a one-pan dessert that saves time on cleanup, but it’s also customizable. You can add nuts, swap chocolate chips, or pair it with a scoop of ice cream for a comforting winter dessert recipe. Whether you’re looking for easy Christmas desserts, a simple dessert recipe, or a sticky, indulgent treat, this Gingerbread Chocolate Chip Dump Cake hits all the marks and will quickly become one of your go-to holiday desserts.

Ingredients for This Recipe

The ingredients in this Gingerbread Chocolate Chip Dump Cake come together to create a warm, comforting, and festive winter dessert recipe. Molasses and brown sugar give it that rich, deep sweetness, while ginger, cinnamon, nutmeg, and cloves provide classic gingerbread spices that make it perfect for holiday celebrations. Eggs and butter create a tender, moist texture, while flour and baking soda help the cake rise perfectly. Chocolate chips add melty pockets of chocolate, and optional pecans give a nutty crunch.

This easy dump cake is designed for simplicity—layer the ingredients in one pan, pour melted butter on top, and let the oven work its magic. Using a boxed cake mix combined with homemade elements makes it quick to prepare, ideal for busy weeknights or festive occasions, and ensures a family-friendly dessert everyone will enjoy. This combination makes this Gingerbread Chocolate Chip Dump Cake a standout among winter dessert recipes and holiday dump cake favorites.

🛒 Ingredients:

1 cup unsulphured molasses
½ cup hot water
1 cup dark brown sugar, packed
2 large eggs
½ cup (1 stick) unsalted butter, melted (plus extra for greasing)
2 cups all-purpose flour (or gluten-free flour blend)
1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
½ teaspoon salt
1 box yellow or spice cake mix (15 oz)
½ cup melted butter (for topping)
1 cup chocolate chips (semi-sweet or dark)
Optional: ½ cup chopped pecans

How to Make This Recipe

Making this Gingerbread Chocolate Chip Dump Cake is simple, quick, and perfect for a winter dessert recipe that anyone can enjoy. The combination of molasses, brown sugar, and warm spices creates a rich gingerbread flavor, while chocolate chips melt into gooey pockets throughout the cake. Using a boxed cake mix makes this easy dump cake ideal for busy weeknights or holiday gatherings. Each ingredient works together to create a one-pan dessert that is moist, tender, and full of festive flavor.

Step-by-Step Instructions:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a medium bowl, combine molasses and hot water.
Add brown sugar, eggs, and melted butter, whisking until smooth.
In a separate bowl, mix flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
Gradually fold dry ingredients into wet mixture until just combined.
Pour half of the mixture into the prepared pan.
Sprinkle ½ cup of chocolate chips and optional pecans evenly on top.
Layer the remaining batter over the chocolate chips.
Sprinkle remaining chocolate chips on top and drizzle with ½ cup melted butter.
Bake for 35–40 minutes or until the cake is set and edges are golden brown.
Let cool slightly before serving warm.

This method ensures your Gingerbread Chocolate Chip Dump Cake is an easy dump cake and holiday dump cake that becomes a family favorite, perfect for winter dessert recipes.

Expert Cooking Tips

Mastering this Gingerbread Chocolate Chip Dump Cake is all about understanding how the ingredients work together to create the perfect winter dessert recipe. Molasses and brown sugar bring rich sweetness, while the combination of ginger, cinnamon, nutmeg, and cloves gives it that classic holiday dump cake flavor. Using a boxed cake mix ensures this easy dump cake stays moist and tender. Chocolate chips melt into pockets of gooey sweetness, and optional pecans add a satisfying crunch. Following these expert tips will make your dessert even more delicious and foolproof.

💡 Expert Tips:

Use room-temperature eggs and melted butter for a smoother batter.
Grease your pan well to prevent sticking, even with a one-pan dessert.
Do not overmix the batter; folding gently keeps the cake tender.
Layer ingredients evenly, especially chocolate chips, for consistent flavor in every bite.
Optional: Toast pecans lightly to enhance their nutty flavor.
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel.
Leftovers can be stored in the refrigerator for up to 4 days or frozen for 2 months.

These tips enhance your Gingerbread Chocolate Chip Dump Cake, making it a standout easy dump cake, holiday dump cake, and favorite winter dessert recipe.

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This Gingerbread Chocolate Chip Dump Cake is the ultimate easy dump cake for anyone looking for a quick, delicious winter dessert recipe. With its warm gingerbread spices, gooey chocolate chips, and one-pan simplicity, it’s a holiday dump cake that’s perfect for festive occasions, family gatherings, or cozy weeknight treats. Whether you’re a seasoned baker or just starting, this dump cake recipe delivers comfort, flavor, and convenience, making it a must-try winter dessert recipe that will quickly become a family favorite.

Gingerbread Chocolate Chip Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

This dessert brings together the cozy flavors of classic gingerbread with the irresistible sweetness of chocolate chips. The spiced molasses base bakes under a buttery cake topping, with chocolate chips melting into gooey pockets throughout. Perfect for holiday gatherings or winter nights.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 1 cup unsulphured molasses

• ½ cup hot water

• 1 cup dark brown sugar, packed

• 2 large eggs

• ½ cup (1 stick) unsalted butter, melted (plus extra for greasing)

• 2 cups all-purpose flour (or gluten-free flour blend)

• 1 teaspoon baking soda

• 1 tablespoon ground ginger

• 2 teaspoons cinnamon

• ½ teaspoon nutmeg

• ¼ teaspoon cloves

• ½ teaspoon salt

• 1 box yellow or spice cake mix (15 oz)

• ½ cup melted butter (for topping)

• 1 cup chocolate chips (semi-sweet or dark)

• Optional: ½ cup chopped pecans

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Instructions

📝 Instructions:

 

1. Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare Gingerbread Base:

   • In a large bowl, whisk together molasses, hot water, brown sugar, eggs, and melted butter until smooth.

   • Stir in flour, baking soda, and spices until fully combined. Pour into the prepared dish.

3. Add Cake Mix: Sprinkle the dry cake mix evenly over the gingerbread base. Do not stir.

4. Top with Butter & Chocolate: Drizzle melted butter over the cake mix. Sprinkle chocolate chips evenly on top. Add nuts if desired.

5. Bake: Bake uncovered for 40–45 minutes, until the top is golden and set.

6. Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Notes

• Extra Chocolate: Fold ¼ cup of chocolate chips into the gingerbread base for more chocolate pockets.
• Vegan Option: Use flax eggs and plant-based butter.
• Festive Twist: Add a pinch of orange zest for a holiday-inspired flavor.
• Storage: Keep covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / Holiday