What is a gingerbread dump cake squares recipe?

A gingerbread dump cake squares recipe is a simple, one-pan dessert that combines classic holiday spices with a boxed cake mix. Using recipes with gingerbread cake mix makes it quick and easy to prepare, perfect for Christmas dump cake celebrations or winter dessert cravings. These easy gingerbread dump cake squares deliver a rich, spiced flavor without the fuss of traditional baking.

Can I make old fashioned gingerbread dump cake squares in a slow cooker?

Yes, you can adapt this old fashioned gingerbread dump cake squares recipe for a slow cooker. Layer the ingredients in your slow cooker and cook on low for 2–3 hours. This method produces moist, flavorful gingerbread dump cake squares with cake mix that are perfect for busy weeknights or holiday gatherings.

What variations work well with easy gingerbread dump cake squares?

You can customize easy gingerbread dump cake squares with nuts, chocolate chips, or caramel drizzle. Recipes using gingerbread cake mix allow flexibility, whether you want to make gingerbread dump cake squares pioneer woman style or add your own festive twist. These additions enhance both texture and flavor for a standout Christmas dump cake.

How do I store gingerbread dump cake squares with cake mix?

Store gingerbread dump cake squares with cake mix in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently before serving to enjoy the same moist, flavorful texture as when freshly baked. Perfect for making ahead during holiday celebrations.

Gingerbread Dump Cake Squares – Best Holiday Dessert 2025

Description

This dessert transforms the classic gingerbread dump cake into easy-to-serve squares. Each bite offers warm gingerbread spices, a soft, buttery cake topping, and a cozy holiday flavor. Perfect for holiday parties, potlucks, or a simple winter dessert.

Ingredients

Scale

🛒 Ingredients:

1 cup unsulphured molasses
½ cup hot water
1 cup dark brown sugar, packed
2 large eggs
½ cup (1 stick) unsalted butter, melted
2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
½ teaspoon salt
1 box yellow or spice cake mix (15 oz)
½ cup melted butter (for topping)
Optional: ½ cup chopped pecans or walnuts

Instructions

📝 Instructions:

Preheat Oven: Preheat to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease.
Prepare Gingerbread Base:
- In a large bowl, whisk together molasses, hot water, brown sugar, eggs, and melted butter until smooth.
- Stir in flour, baking soda, and spices until fully combined. Pour into the prepared dish.
Add Cake Mix: Sprinkle the dry cake mix evenly over the gingerbread layer. Do not stir.
Top with Butter & Nuts: Drizzle melted butter evenly across the top. Sprinkle with chopped nuts if desired.
Bake: Bake uncovered for 40–45 minutes, until the top is golden and set.
Cool & Cut: Let cool completely in the pan. Lift out using parchment paper and cut into squares. Serve as is or with whipped cream or ice cream.

Notes

Extra Flavor: Dust squares lightly with cinnamon sugar or drizzle with caramel before serving.
Vegan Option: Use flax eggs and plant-based butter.
Storage: Store in an airtight container at room temperature for 2 days, or refrigerate up to 5 days.
Make Mini Squares: Use a 12×12-inch pan for thicker, smaller squares — adjust baking time to 35–40 minutes.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American / Holiday