What is a gluten-free dump cake?

A gluten-free dump cake is a simple one-pan dessert where ingredients like fruit, sugar, and gluten-free cake mix are layered and baked without much prep. This gluten-free apple dump cake recipe is perfect for quick, family-friendly desserts and works well with betty crocker gluten-free cake mix recipes or recipes using gluten-free yellow cake mix.

Can I make an apple dump cake without cake mix?

Yes! You can make an apple dump cake without cake mix using fresh apples, sugar, spices, and gluten-free apple dump cake almond flour. It creates a wholesome, tender dessert while keeping the process easy and fuss-free.

What variations can I try with this gluten-free dump cake?

Inspired by pioneer woman apple dump cake techniques, you can add nuts, raisins, or even a drizzle of caramel. This recipe is flexible and works with betty crocker gluten-free dump cake methods or other recipes using gluten-free cake mix for delicious results.

How do I ensure the best gluten-free apple dump cake?

Use fresh apples for texture, layer sugar and spices evenly, and follow baking instructions carefully. Following this gluten-free apple dump cake recipe guarantees a moist, flavorful, and family-approved dessert every time.

Gluten-Free Apple Dump Cake – Easy One-Pan Dessert 2026

Description

This dessert layers tender, spiced apples with a buttery, gluten-free cake topping. Simple to assemble and bake, it’s a comforting treat that tastes just like a classic apple dump cake — soft, bubbly, and perfect with ice cream or whipped cream.

Ingredients

Scale

🛒 Ingredients:

2 cans (21 oz each) apple pie filling or 5–6 cups peeled, sliced fresh apples
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon lemon juice (optional)
1 box (15 oz) gluten-free yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted or sliced
Optional: ½ cup chopped walnuts or pecans

Instructions

📝 Instructions:

Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Apple Layer:
- Spread apple filling or fresh apple slices evenly in the dish.
- Sprinkle with cinnamon, nutmeg, and lemon juice if using.
Add Cake Mix: Sprinkle dry gluten-free cake mix evenly over the apples. Do not stir.
Add Butter & Nuts: Drizzle melted butter over the top and sprinkle nuts if desired.
Bake: Bake uncovered for 40–45 minutes, until the top is golden and bubbling around the edges.
Cool & Serve: Let cool slightly. Serve warm with ice cream, whipped cream, or caramel drizzle.

Notes

Extra Moisture: Gluten-free flours can absorb more liquid; add 2–3 tablespoons extra apple juice or water if batter seems dry.
Vegan Option: Substitute plant-based butter and use egg-free gluten-free cake mix.
Flavor Boost: Add ½ teaspoon ground ginger or allspice for a deeper fall flavor.
Storage: Cover and refrigerate for up to 4 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American / Fall-Inspired