Q1: Are these Gluten-Free Banana Peanut Butter Bites For Toddlers safe for little kids?

Yes, this recipe uses simple, wholesome ingredients like ripe bananas, creamy peanut butter, and gluten-free oats, making it safe and soft enough for toddlers to enjoy.

Q3: How long can I store frozen banana peanut butter bites?

Frozen Gluten-Free Banana Peanut Butter Bites For Toddlers can be kept in an airtight container for 2–3 weeks, making them a convenient grab-and-go snack.

Q4: Can I customize the Gluten-Free Banana Peanut Butter Bites For Toddlers?

Yes! You can add mini chocolate chips, raisins, or a sprinkle of cinnamon. You can also substitute peanut butter with almond or sunflower butter for allergies.

Gluten-Free Banana Peanut Butter Bites For Toddlers

Name: Gluten-Free Banana Peanut Butter Bites For Toddlers
Prep time: 10 min
Total time: 1 h 10 min
Yield: 12–15 bites
Cuisine: American
Ingredients: 2 ripe bananas, mashed; ½ cup creamy peanut butter (or almond butter for allergy-friendly version); 1 teaspoon vanilla extract; 1 cup gluten-free oats; ¼ cup mini chocolate chips or raisins (optional)

Description

Soft, naturally sweet, and packed with protein, these gluten-free banana peanut butter bites for toddlers are a perfect no-bake snack. Easy to make, freezer-friendly, and toddler-approved, they combine ripe bananas and creamy peanut butter into bite-sized treats that are both healthy and delicious.

Ingredients

Scale

🛒 Ingredients (makes ~12–15 bites):

2 ripe bananas, mashed
½ cup creamy peanut butter (or almond butter for allergy-friendly version)
1 teaspoon vanilla extract
1 cup gluten-free oats
¼ cup mini chocolate chips or raisins (optional)

Instructions

📝 Instructions:

Step 1: Prep the Mixture
In a medium bowl, mash the bananas until smooth. Add peanut butter and vanilla extract, and stir until well combined.

Step 2: Add Dry Ingredients
Mix in gluten-free oats and optional chocolate chips or raisins. Stir until a sticky dough forms.

Step 3: Form the Bites
Use a teaspoon or small cookie scoop to form bite-sized balls. Place them on a parchment-lined tray.

Step 4: Freeze
Freeze for at least 1 hour, until firm. Store in an airtight container in the freezer for up to 2–3 weeks. Serve chilled or let sit a few minutes to soften before eating.

Notes

Allergy-Friendly: Use sunflower seed butter instead of peanut butter if needed.
Mini Version: Flatten into tiny discs for easier toddler handling.
Make Ahead: Prep a batch on Sunday and keep frozen for a week of quick snacks.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Snack / Toddler Treat
Method: No-Bake / Frozen
Cuisine: American