Description
A moist gluten-free lasagna with oven-ready noodles, ground turkey, and layered ricotta-egg filling. Ready in 45 minutes and packed with Italian-herb-infused marinara for rich, satisfying comfort food.
Ingredients
12 gluten-free lasagna noodles
1 lb (450g) ground turkey
2 cups gluten-free marinara
15 oz (425g) ricotta cheese
1 large egg
2 cups shredded mozzarella
1/2 cup finely chopped onion
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1 tsp fresh parsley (optional)
Olive oil (for greasing)
Instructions
Preheat oven to 375°F (190°C)
Grease a 9×13-inch baking dish with olive oil
Whisk ricotta, egg, 1/2 tsp salt, and 1 tsp parsley
Sauté onion and garlic in olive oil until translucent
Add ground turkey; cook until browned and drained
Stir in marinara, 1/2 tsp black pepper, basil, oregano. Cook 10 minutes
Spread 1/2 cup sauce on bottom of dish
Layer 3 noodles, 1/3 ricotta mixture, 2 tbsp mozzarella, and 1/3 meat sauce
Repeat layers (2 more times), finishing with a top layer of sauce and mozzarella
Cover with foil; bake for 25 minutes
Uncover and bake 10 minutes until top is golden
Let rest 10 minutes before serving
Notes
Swap turkey with plant-based crumbles for vegetarian option
Add grated carrots with onion for sweetness
Use fresh basil/oregano for brighter flavor
Top layers lightly to prevent sogginess
Freeze assembled before baking (label foil layers first)
Reserve marinara to reheat frozen leftovers
- Prep Time: 15
- Cook Time: 30
- Category: Fitness
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg