Description
All the buttery, sweet flavor of sugar cookies in a quick and easy dump cake, made gluten-free. Perfect for birthdays, holidays, or any celebration where you want a soft, colorful, and delicious dessert without gluten.
Ingredients
🛒 Ingredients:
1 box (15 oz) gluten-free yellow or white cake mix
1 can (14–15 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ cup sprinkles (gluten-free)
Optional Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Extra gluten-free sprinkles for topping
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Base: Pour sweetened condensed milk evenly into the bottom of the dish.
Add Cake Mix: Sprinkle the gluten-free cake mix evenly over the milk. Do not stir.
Add Butter & Sprinkles: Drizzle melted butter over the top and sprinkle ½ cup of gluten-free sprinkles evenly.
Bake: Bake uncovered for 35–40 minutes, until the top is golden and set.
Optional Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Spread over cooled cake and top with extra sprinkles.
Serve: Slice into squares and serve.
Notes
- Extra Fun: Mix sprinkles into the cake mix for a “confetti cake” effect.
- Vegan Option: Use plant-based butter, dairy-free sweetened condensed milk, and vegan cream cheese.
- Storage: Store covered at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American