Description
Soft, chewy, and buttery gluten free sugar cookies that are perfect for decorating, gifting, or enjoying with a cup of tea. These cookies are easy to make, naturally gluten free, and maintain their shape beautifully for cut-out designs.
Ingredients
🛒 Ingredients (makes ~24 cookies):
Dry Ingredients:
2 ½ cups gluten-free all-purpose flour blend
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract (optional, for extra flavor)
For Decoration (optional):
½ cup powdered sugar for dusting or royal icing for decorating
Sprinkles or colored sugar
Instructions
📝 Instructions:
Step 1: Prepare Dough
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and sugar until fluffy. Beat in egg, vanilla, and almond extract. Gradually mix in dry ingredients until a smooth dough forms.
Step 2: Shape Cookies
Roll dough out on a lightly floured surface to ~¼-inch thickness. Use cookie cutters to cut shapes. Place on prepared baking sheets, leaving 1–2 inches between cookies.
Step 3: Bake
Bake for 10–12 minutes, until edges are lightly golden. Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Decorate
Once cooled, dust with powdered sugar or decorate with royal icing and sprinkles as desired.
Notes
- Chewy Cookies: Add 1–2 tablespoons of cornstarch to the flour for extra softness.
- Make Ahead: Dough can be chilled for up to 2 days or frozen for up to 1 month.
- Cut-Out Cookies: Chill dough for 30 minutes before cutting for cleaner edges.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / Cookies
- Method: Baked / Cut-Out / Decorated
- Cuisine: American