Description
A bold and flavorful Korean-inspired dish featuring tender salmon glazed in spicy-sweet gochujang sauce, tossed with noodles and vibrant vegetables. This quick and satisfying meal combines umami richness with a hint of heat, making it perfect for weeknight dinners or an elevated comfort dish.
Ingredients
🛒 Ingredients (serves 2–3):
For the Salmon:
2 salmon fillets (skin on or off)
1 tablespoon soy sauce
1 tablespoon gochujang (Korean chili paste)
1 tablespoon honey or maple syrup
1 teaspoon sesame oil
1 teaspoon minced garlic
½ teaspoon grated ginger
For the Noodles:
200 g rice noodles, egg noodles, or udon
1 tablespoon vegetable oil
1 cup bell peppers, sliced
1 cup broccoli florets or snap peas
1 carrot, julienned
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon gochujang
1 teaspoon rice vinegar
1 teaspoon sesame oil
For Garnish:
Sliced green onions
Sesame seeds
Lime wedges (optional)
Instructions
📝 Instructions:
Step 1: Marinate and Cook Salmon
In a small bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger. Coat the salmon with the mixture and let it marinate for 10–15 minutes.
Heat a pan over medium heat and cook the salmon for 3–4 minutes per side, until caramelized and cooked through. Set aside.
Step 2: Cook Noodles
Prepare noodles according to package instructions. Drain and set aside.
Step 3: Stir-Fry Vegetables
Heat oil in a large pan or wok. Add garlic and sauté for 30 seconds. Add bell peppers, broccoli, and carrots. Stir-fry for 3–4 minutes until slightly tender but still crisp.
Step 4: Combine
Add cooked noodles to the pan. Stir in soy sauce, gochujang, rice vinegar, and sesame oil. Toss everything together until evenly coated and heated through.
Step 5: Assemble
Place noodles in bowls and top with cooked salmon. Garnish with green onions, sesame seeds, and a squeeze of lime if desired.
Notes
- Adjust spice level by adding more or less gochujang or a drizzle of honey to balance heat.
- Swap salmon with prawns, tofu, or chicken for variety.
- Use kimchi as an extra topping for a deeper Korean flavor twist.
- For a creamy version, stir in a tablespoon of mayonnaise or cream to the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry / Pan-seared
- Cuisine: Korean-inspired