I still remember the first time I baked a gooey brownie pie for my family—it was chaos in the kitchen, chocolate everywhere, and laughter filling the air. That’s exactly what I love about recipes like this: they’re quick, easy, and family-friendly, yet feel indulgent and special. This gooey brownie pie recipe is customizable, perfect for busy weeknights or special occasions, and delivers that ooey-gooey chocolate goodness everyone craves.
Why You’ll Love This Recipe
If you’ve ever wondered how to make the ultimate chocolate dessert, this gooey brownie pie is your answer. Rich, fudgy, and irresistibly soft in the center, this gooey brownie pie recipe delivers that perfect ooey-gooey texture everyone loves. It’s easy to make with simple ingredients like cocoa powder, butter, and eggs, making it ideal for busy weeknights or special occasions. You can also customize it with chocolate chips, caramel swirls, or a dusting of powdered sugar.
Families and friends will adore this gooey chocolate brownie pie because it combines the classic brownie flavor with the comforting structure of a pie. Whether you follow a Pioneer Woman-inspired gooey brownie pie or an Ina Garten-style twist, this recipe is adaptable, forgiving, and sure to satisfy any chocolate craving. From old-fashioned gooey brownie pies to caramel-studded versions, this easy gooey brownie pie recipe is a crowd-pleaser every time. Indulge in a dessert that’s quick, family-friendly, and decadently chocolatey.
Ingredients for This Recipe
The magic of this gooey brownie pie starts with simple, high-quality ingredients that come together to create a fudgy, chocolatey delight. Butter adds richness and moisture, while granulated sugar balances the deep chocolate flavor from cocoa powder. Eggs give structure and that soft, gooey texture in the center, and vanilla extract enhances the chocolate notes. Flour and a pinch of salt provide just enough stability to hold the pie together, while optional add-ins like chocolate chips or caramel bits make it even more indulgent. This easy gooey brownie pie recipe is fully customizable, allowing you to create everything from old-fashioned gooey brownie pies to decadent caramel-studded versions, perfect for busy weeknights or special celebrations.
🛒 Ingredients (for one 9-inch pie):
For the Pie:
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
¾ cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt
Optional Add-ins:
½ cup chocolate chips
½ cup caramel bits (for gooey caramel brownie pie)
How to Make This Recipe
Creating a gooey brownie pie is easier than it looks, and following each step carefully ensures a fudgy, chocolate-filled dessert that melts in your mouth. This gooey brownie pie recipe uses simple ingredients like butter, eggs, sugar, cocoa powder, and flour, which combine to form a soft, ooey-gooey center with slightly crisp edges. Optional add-ins like chocolate chips or caramel bits elevate the flavor, giving you a gooey chocolate brownie pie or a gooey caramel brownie pie that’s perfect for family dinners, busy weeknights, or special occasions. By carefully preparing the batter, pouring it into a greased pan, and baking just until the edges are set, you’ll achieve that classic gooey brownie pie texture that everyone loves. Whether you try an Ina Garten-inspired gooey brownie pie or a Pioneer Woman-style twist, this recipe is quick, easy, and fully customizable to satisfy chocolate cravings every time.
🛒 Steps:
Preheat oven to 350°F (175°C) and grease a 9-inch pie pan
Melt butter and let cool slightly
Whisk eggs and sugar together until smooth, then stir in vanilla
Combine melted butter with egg mixture
Sift cocoa powder, flour, and salt; fold into wet ingredients until smooth
Add optional chocolate chips or caramel bits for extra gooeyness
Pour batter into prepared pie pan and smooth top
Bake 30–35 minutes until edges are set but center remains soft
Cool for 15–20 minutes before slicing to serve the ultimate gooey brownie pie
Expert Cooking Tips
Mastering the perfect gooey brownie pie is all about understanding how each ingredient works together to create that fudgy, melt-in-your-mouth texture. Butter adds richness, eggs provide structure while keeping the center soft, and cocoa powder delivers deep chocolate flavor. Flour and a pinch of salt balance the sweetness and hold the pie together, while sugar enhances the chocolate notes. Optional add-ins like chocolate chips or caramel bits can transform a classic gooey brownie pie into a gooey caramel brownie pie or an ooey gooey chocolate delight. By paying attention to baking time and cooling, you can achieve a gooey brownie pie that’s perfectly soft in the center, slightly crisp on the edges, and full of chocolatey goodness that’s ideal for family gatherings, busy weeknights, or special occasions.
💡 Expert Tips:
Use high-quality unsalted butter for rich flavor
Don’t overmix the batter to keep the gooey center
Sift cocoa powder and flour to avoid lumps
Bake just until edges are set and center jiggles slightly
Add chocolate chips or caramel bits for extra gooey brownie pie variations
Cool for 15–20 minutes before slicing for perfect ooey gooey brownie pie
Use a sharp knife to cut clean slices without crumbling
FAQs
What is a gooey brownie pie?
A gooey brownie pie is a decadent dessert that combines the rich, fudgy texture of brownies with the structure of a pie. This ooey gooey brownie pie has a soft, melt-in-your-mouth center and slightly crisp edges, perfect for chocolate lovers and easy to make at home.
How do I make an easy gooey brownie pie recipe?
To make an easy gooey brownie pie recipe, combine butter, sugar, eggs, cocoa powder, flour, and a pinch of salt. Optional add-ins like chocolate chips or caramel bits make it a gooey caramel brownie pie variation. Bake until edges are set but the center remains soft.
Can I make a gooey brownie pie with cocoa powder instead of chocolate?
Yes, using cocoa powder in your gooey brownie pie provides rich chocolate flavor while keeping the texture soft and fudgy. This easy gooey brownie pie recipe is perfect for quick family desserts or special occasions.
Why are some pieces of my gooey brownie pie less gooey?
The least gooey brownie pieces usually come from the edges or overbaked areas. For an ooey gooey brownie pie, bake until the center is just set and allow the pie to cool slightly before slicing. Adding chocolate chips or caramel bits can enhance gooeyness throughout.
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This gooey brownie pie is the ultimate chocolate dessert for any occasion. With a fudgy, ooey-gooey center and slightly crisp edges, it combines the best of brownies and pie in one indulgent treat. Whether you make a classic gooey brownie pie, an easy gooey brownie pie recipe for busy weeknights, or a decadent gooey caramel brownie pie, it’s customizable, family-friendly, and perfect for sharing. Enjoy every rich, chocolatey bite and make dessert unforgettable.
PrintGooey Brownie Pie
- Total Time: ~50 minutes
- Yield: 8–10 servings 1x
- Diet: Vegetarian
Description
A decadent chocolate pie with a fudgy, gooey center that melts in your mouth. This rich dessert combines the best of brownies and pie, perfect for any occasion. Variations can include gooey caramel brownie pie, old-fashioned gooey brownie pie, or ooey gooey brownie pie recipes.
Ingredients
🛒 Ingredients (for one 9-inch pie):
For the Pie:
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
¾ cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt
Optional Add-ins:
½ cup chocolate chips
½ cup caramel bits (for gooey caramel brownie pie)
Instructions
📝 Instructions:
Step 1: Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease a 9-inch pie pan and lightly dust with cocoa powder or flour.
Step 2: Make the Brownie Batter
Melt butter and set aside to cool slightly. In a large bowl, whisk sugar and eggs until smooth, then add vanilla. Stir in melted butter. Sift cocoa powder, flour, and salt into the wet mixture, folding gently until combined. Add chocolate chips or caramel bits if desired.
Step 3: Bake the Pie
Pour batter into the prepared pie pan. Bake 30–35 minutes, or until the edges are set but the center is still soft — a toothpick should come out slightly fudgy, not dry.
Step 4: Cool and Serve
Let the pie cool for at least 15–20 minutes to set slightly. Serve warm for maximum gooeyness or at room temperature.
Notes
- Least Gooey Pieces: Edges bake faster; remove from oven when center is just set.
- Make Ahead: Can be baked a day in advance; store covered at room temperature.
- Variation: Top with whipped cream, ice cream, or a drizzle of caramel for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / Chocolate Pie
- Method: Baked
- Cuisine: American