What is a gooey brownie pie?

A gooey brownie pie is a decadent dessert that combines the rich, fudgy texture of brownies with the structure of a pie. This ooey gooey brownie pie has a soft, melt-in-your-mouth center and slightly crisp edges, perfect for chocolate lovers and easy to make at home.

How do I make an easy gooey brownie pie recipe?

To make an easy gooey brownie pie recipe, combine butter, sugar, eggs, cocoa powder, flour, and a pinch of salt. Optional add-ins like chocolate chips or caramel bits make it a gooey caramel brownie pie variation. Bake until edges are set but the center remains soft.

Can I make a gooey brownie pie with cocoa powder instead of chocolate?

Yes, using cocoa powder in your gooey brownie pie provides rich chocolate flavor while keeping the texture soft and fudgy. This easy gooey brownie pie recipe is perfect for quick family desserts or special occasions.

Why are some pieces of my gooey brownie pie less gooey?

The least gooey brownie pieces usually come from the edges or overbaked areas. For an ooey gooey brownie pie, bake until the center is just set and allow the pie to cool slightly before slicing. Adding chocolate chips or caramel bits can enhance gooeyness throughout.

Gooey Brownie Pie Recipe – Easy, Fudgy & Chocolatey 2026

Name: Gooey Brownie Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; ¾ cup unsweetened cocoa powder; 1 cup all-purpose flour; ½ teaspoon salt; ½ cup chocolate chips (optional); ½ cup caramel bits (optional for gooey caramel brownie pie)

Description

A decadent chocolate pie with a fudgy, gooey center that melts in your mouth. This rich dessert combines the best of brownies and pie, perfect for any occasion. Variations can include gooey caramel brownie pie, old-fashioned gooey brownie pie, or ooey gooey brownie pie recipes.

Ingredients

Scale

🛒 Ingredients (for one 9-inch pie):

For the Pie:

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
¾ cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt

Optional Add-ins:

½ cup chocolate chips
½ cup caramel bits (for gooey caramel brownie pie)

Instructions

📝 Instructions:

Step 1: Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease a 9-inch pie pan and lightly dust with cocoa powder or flour.

Step 2: Make the Brownie Batter
Melt butter and set aside to cool slightly. In a large bowl, whisk sugar and eggs until smooth, then add vanilla. Stir in melted butter. Sift cocoa powder, flour, and salt into the wet mixture, folding gently until combined. Add chocolate chips or caramel bits if desired.

Step 3: Bake the Pie
Pour batter into the prepared pie pan. Bake 30–35 minutes, or until the edges are set but the center is still soft — a toothpick should come out slightly fudgy, not dry.

Step 4: Cool and Serve
Let the pie cool for at least 15–20 minutes to set slightly. Serve warm for maximum gooeyness or at room temperature.

Notes

Least Gooey Pieces: Edges bake faster; remove from oven when center is just set.
Make Ahead: Can be baked a day in advance; store covered at room temperature.
Variation: Top with whipped cream, ice cream, or a drizzle of caramel for extra indulgence.

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Category: Dessert / Chocolate Pie
Method: Baked
Cuisine: American