Description
A juicy, flavorful meatloaf inspired by Gordon Ramsay, featuring minced beef, fresh herbs, and a savory tomato glaze. Optional bacon-wrapping adds extra richness, making it perfect for family dinners or meal prep.
Ingredients
🛒 Ingredients (serves 6–8):
For the Meatloaf:
2 lbs (900 g) ground beef (or mix of beef and pork)
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup breadcrumbs
½ cup milk
2 large eggs
2 tablespoons fresh parsley, chopped
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
Optional: 6–8 slices of bacon for wrapping
For the Glaze:
½ cup ketchup
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Instructions
📝 Instructions:
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease a loaf pan.
Step 2: Mix Meatloaf
In a large bowl, soak breadcrumbs in milk for 5 minutes. Add ground meat, onions, garlic, eggs, parsley, thyme, salt, and pepper. Mix until just combined (do not overwork).
Step 3: Shape & Optional Bacon Wrap
Shape mixture into a loaf on the tray or in the pan. If using bacon, lay strips over the top, tucking edges underneath.
Step 4: Make Glaze
Mix ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Brush generously over the meatloaf.
Step 5: Bake
Bake 45–55 minutes, brushing with remaining glaze halfway through, until internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.
Notes
- Juicy Meatloaf: Do not overmix meat.
- Extra Flavor: Add a splash of soy sauce or Parmesan to the mix.
- Make Ahead: Can be shaped the night before and refrigerated, glaze before baking.
- Variations: Try turkey meatloaf or French onion-style meatloaf for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course / Comfort Food
- Method: Baked
- Cuisine: American / British-inspired