Can I make this ground beef and potato layered casserole ahead of time?

Yes, this ground beef and potato layered casserole can be assembled up to 24 hours in advance and stored in the refrigerator. When ready to bake, let it sit at room temperature for 20 minutes before baking so the potatoes cook evenly and the layers heat through properly.

Can I make a hamburger potato casserole without soup?

Absolutely. This recipe is a true hamburger potato casserole without soup, using milk or cream to create a creamy texture. This method keeps the dish old fashioned and homemade while still delivering rich flavor.

What potatoes work best for ground beef casserole with potatoes and cheese?

Russet and Yukon gold potatoes are ideal. Russets create a softer texture, while Yukon golds hold their shape well in ground beef and potato layered casserole recipes.

How do I store and reheat leftovers?

Store leftover ground beef and potato layered casserole in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through, keeping the casserole moist and flavorful.

Ground Beef and Potato Layered Casserole

Name: Ground Beef and Potato Layered Casserole
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1½ lbs ground beef; 4–5 medium russet or Yukon gold potatoes, thinly sliced; 1 medium onion, diced; 2 cups shredded cheddar cheese (or Colby-Jack); 1½ cups milk or heavy cream; 2 tablespoons butter, cubed; 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon paprika; ½ teaspoon dried thyme (optional); ½ cup grated Parmesan cheese (optional); Fresh parsley for garnish (optional)

Description

A cozy, old-fashioned ground beef and potato layered casserole made with tender sliced potatoes, seasoned hamburger, and melty cheese. This simple ground beef and potato casserole is baked to bubbly perfection—no canned soup required—making it a comforting, family-favorite dinner that tastes just like grandma used to make.

Ingredients

Scale

🛒 Ingredients (for one 9×13-inch casserole):

For the Casserole:

1½ lbs ground beef
4–5 medium russet or Yukon gold potatoes, thinly sliced
1 medium onion, diced
2 cups shredded cheddar cheese (or Colby-Jack)
1½ cups milk or heavy cream
2 tablespoons butter, cubed
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried thyme (optional)

Optional Add-ins:

½ cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

📝 Instructions:

Step 1: Prepare the Beef
Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess grease. Stir in garlic, salt, pepper, paprika, and thyme. Set aside.

Step 2: Assemble the Layers
Grease a 9×13-inch baking dish.
Layer half of the sliced potatoes evenly on the bottom.
Top with half of the cooked ground beef, then sprinkle with 1 cup cheese.
Repeat layers with remaining potatoes, beef, and cheese.

Step 3: Add Cream & Bake
Pour milk or cream evenly over the casserole. Dot the top with butter.
Cover tightly with foil and bake for 60 minutes.

Step 4: Finish Baking
Remove foil and bake an additional 20–25 minutes, until potatoes are fork-tender and the top is golden and bubbly. Rest 10 minutes before serving.

Notes

No Soup Version: This is a true hamburger potato casserole without soup, relying on milk and cheese for creaminess.
Slice Thin: Thin potatoes ensure even cooking.
Make It Cheesy: Add extra cheese on top during the last 10 minutes for a crispy finish.
Make Ahead: Assemble up to 24 hours in advance and refrigerate until baking.

Prep Time: 20 minutes
Cook Time: 1 hour 25 minutes
Category: Dinner / Casserole
Method: Oven-Baked / Layered
Cuisine: American (Classic / Old-Fashioned)