Halloween Pumpkin Bundt Cake – Easy, Moist, and Family-Friendly

Last Halloween, I wanted to surprise my family with a dessert that was both festive and easy. Inspired by my love for quick, family-friendly recipes, I whipped up a Halloween pumpkin bundt cake that everyone adored. This pumpkin bundt cake recipe is moist, flavorful, and topped with cream cheese frosting for the perfect touch. Whether you’re making a quick pumpkin bundt cake with cake mix or baking from scratch, it’s a guaranteed hit.

Why You’ll Love This Recipe

This Halloween pumpkin bundt cake recipe is a must-try for anyone who loves easy, festive desserts. Whether you’re looking for a quick pumpkin bundt cake with cake mix or a homemade version, this recipe delivers a moist pumpkin bundt cake every time. Topped with rich pumpkin bundt cake with cream cheese frosting, it’s the perfect combination of flavor and texture. It’s family-friendly, customizable, and even adaptable as a healthy pumpkin bundt cake. From an easy Halloween pumpkin bundt cake to the best pumpkin bundt cake recipe inspired by the Halloween pumpkin bundt cake Pioneer Woman, this recipe is versatile, delicious, and ideal for busy weeknights or special celebrations. Even if you’ve never baked a bundt cake before, this pumpkin bundt cake recipe is approachable, foolproof, and guaranteed to impress your guests with its soft, spiced layers and festive fall charm. Perfect for Halloween parties or cozy autumn afternoons, this easy pumpkin bundt cake will quickly become a seasonal favorite.

Ingredients for This Recipe

Every ingredient in this Halloween pumpkin bundt cake recipe plays a key role in creating a moist, flavorful, and festive dessert. The all-purpose flour, baking powder, and baking soda form the structure, while the warm spices—cinnamon, nutmeg, and cloves—give it that signature pumpkin flavor. Pumpkin puree keeps the cake soft and tender, and the combination of granulated and brown sugar balances sweetness with a hint of caramel. Vegetable oil and buttermilk add extra moisture, ensuring this pumpkin bundt cake recipe is perfectly tender. Eggs bind the ingredients, while vanilla enhances the overall aroma. For an extra touch of decadence, top the cake with pumpkin bundt cake with cream cheese frosting, which adds richness and pairs beautifully with the spiced layers. Optional decorations like candy pumpkins or sprinkles make this easy Halloween pumpkin bundt cake festive and fun, while milk in the frosting helps achieve the perfect consistency. This mix of ingredients allows you to make either the classic moist pumpkin bundt cake or a healthier pumpkin bundt cake version, depending on your preference.

🛒 Ingredients (for one 10-inch bundt cake):

For the Cake:
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup vegetable oil
1 cup granulated sugar
½ cup brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1 ½ cups pumpkin puree (canned or fresh)
½ cup buttermilk

For the Cream Cheese Frosting (optional):
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk (to adjust consistency)

Optional Decorations:
Candy pumpkins or Halloween sprinkles
Cinnamon sticks or chocolate drizzle

How to Make This Recipe

Making this Halloween pumpkin bundt cake recipe is simple, whether you’re using a classic scratch recipe or a pumpkin bundt cake with cake mix for an easy version. Each step is designed to help you create a moist pumpkin bundt cake that’s flavorful and festive. From combining the spiced dry ingredients to mixing the pumpkin puree and sugars, this pumpkin bundt cake recipe ensures every bite is tender. For an extra indulgent touch, top with pumpkin bundt cake with cream cheese frosting. You can even make a healthy pumpkin bundt cake by adjusting sugar or using whole wheat flour. This easy Halloween pumpkin bundt cake is perfect for parties, family gatherings, or cozy fall afternoons. Following these steps guarantees you’ll end up with the best pumpkin bundt cake recipe, whether you’re inspired by the Halloween pumpkin bundt cake Pioneer Woman version or creating your own version from scratch.

🛒 Steps:

Preheat oven to 350°F (175°C) and grease a 10-inch bundt pan thoroughly.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In a large bowl, beat vegetable oil, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and pumpkin puree.
Gradually fold in the dry ingredients, alternating with buttermilk, until just combined to keep your pumpkin bundt cake moist.
Pour batter into prepared bundt pan and smooth the top.
Bake 50–60 minutes or until a toothpick inserted in the center comes out clean.
Cool cake in pan for 15 minutes, then invert onto a wire rack to cool completely.
For pumpkin bundt cake with cream cheese frosting, beat cream cheese and butter until smooth, add powdered sugar and vanilla, and adjust consistency with milk. Frost the cooled cake.
Decorate with candy pumpkins, sprinkles, or chocolate drizzle as desired.
Serve and enjoy this easy pumpkin bundt cake, a perfect Halloween pumpkin bundt cake recipe for family and friends.

Expert Cooking Tips

Creating the perfect Halloween pumpkin bundt cake recipe is all about understanding how each ingredient contributes to flavor and texture. Using pumpkin puree ensures a moist pumpkin bundt cake, while a mix of granulated and brown sugar adds sweetness and depth. Spices like cinnamon, nutmeg, and cloves elevate the flavor profile, making it the best pumpkin bundt cake recipe for fall. Whether you’re using a pumpkin bundt cake with cake mix for an easy pumpkin bundt cake or baking from scratch, these expert tips help you achieve consistent results. Topping your cake with pumpkin bundt cake with cream cheese frosting adds richness and visual appeal. You can also adapt the recipe into a healthy pumpkin bundt cake by reducing sugar or using whole wheat flour. Even if you’re trying an easy Halloween pumpkin bundt cake inspired by the Halloween pumpkin bundt cake Pioneer Woman, following these tips ensures a tender, flavorful, and festive dessert every time.

💡 Expert Tips:

Use pumpkin puree for a naturally moist pumpkin bundt cake.
Don’t overmix the batter to ensure a tender texture.
Alternate dry ingredients with buttermilk for the perfect crumb.
For pumpkin bundt cake with cake mix, add pumpkin puree and spices for extra flavor.
Top with pumpkin bundt cake with cream cheese frosting for a rich, festive finish.
Adjust sugar or flour to create a healthy pumpkin bundt cake if desired.
Use a toothpick to check doneness without overbaking.
Grease the bundt pan thoroughly to avoid sticking.
Decorate with candy pumpkins or Halloween sprinkles for a fun Halloween pumpkin bundt cake recipe.
Follow the recipe closely for the best pumpkin bundt cake recipe results, inspired by the Halloween pumpkin bundt cake Pioneer Woman.

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This Halloween pumpkin bundt cake recipe is the perfect blend of flavor, ease, and festive fun. Whether you choose a pumpkin bundt cake with cake mix for an easy version or bake from scratch, you’ll end up with a moist pumpkin bundt cake that delights family and friends. Topped with pumpkin bundt cake with cream cheese frosting, it’s the ultimate fall dessert. From a healthy pumpkin bundt cake to the best pumpkin bundt cake recipe inspired by the Halloween pumpkin bundt cake Pioneer Woman, this easy Halloween pumpkin bundt cake is guaranteed to become a seasonal favorite. Perfect for parties, cozy autumn afternoons, or gifting, it’s a dessert that’s as simple to make as it is delicious. Make it your go-to pumpkin bundt cake recipe for every Halloween celebration and enjoy the warm, spiced flavors that make this festive treat unforgettable.

Halloween Pumpkin Bundt Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

This Halloween pumpkin bundt cake recipe is the perfect blend of flavor, ease, and festive fun. Whether you choose a pumpkin bundt cake with cake mix for an easy version or bake from scratch, you’ll end up with a moist pumpkin bundt cake that delights family and friends. Topped with pumpkin bundt cake with cream cheese frosting, it’s the ultimate fall dessert. From a healthy pumpkin bundt cake to the best pumpkin bundt cake recipe inspired by the Halloween pumpkin bundt cake Pioneer Woman, this easy Halloween pumpkin bundt cake is guaranteed to become a seasonal favorite. Perfect for parties, cozy autumn afternoons, or gifting, it’s a dessert that’s as simple to make as it is delicious. Make it your go-to pumpkin bundt cake recipe for every Halloween celebration and enjoy the warm, spiced flavors that make this festive treat unforgettable.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 10-inch bundt cake):

For the Cake:

• 2 ½ cups all-purpose flour

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 ½ teaspoons ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground cloves

• 1 cup vegetable oil

• 1 cup granulated sugar

• ½ cup brown sugar, packed

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 ½ cups pumpkin puree (canned or fresh)

• ½ cup buttermilk

For the Cream Cheese Frosting (optional):

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• 1–2 tablespoons milk (to adjust consistency)

Optional Decorations:

• Candy pumpkins or Halloween sprinkles

• Cinnamon sticks or chocolate drizzle

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Instructions

📝 Instructions:

Step 1: Preheat and Prepare Pan
Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly to prevent sticking.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3: Mix Wet Ingredients
In a large bowl, beat oil, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and pumpkin puree.

Step 4: Combine Wet and Dry
Gradually mix dry ingredients into the wet ingredients, alternating with buttermilk. Stir until just combined — do not overmix.

Step 5: Bake Cake
Pour batter into prepared bundt pan. Smooth the top. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.

Step 6: Frost and Decorate
For cream cheese frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, then adjust consistency with milk if needed. Frost the cooled cake and add decorations as desired.

Notes

• Moist Cake Tip: Do not overbake; pumpkin keeps it tender.
• Make Ahead: Bake a day in advance; frost and decorate the day of serving.
• Mini Version: Use a mini bundt pan for individual Halloween treats.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Halloween Cake
• Method: Baked / Bundt / Frosted
• Cuisine: American