Spooky Skeleton Pumpkin Cookie Cake — A Bone-Chilling Bake

One chilly October evening, I was searching for a quick, family-friendly Halloween treat when I realized the perfect solution could be both easy and festive. That’s how this Halloween pumpkin cookie cake recipe was born. Using simple ingredients like 3 ingredient pumpkin spice cake cookies or Betty Crocker cake mix pumpkin cookies, you can create pumpkin spice cookies with cake mix that are soft, customizable, and loved by everyone—truly the best pumpkin cookies recipe ever.

Why You’ll Love This Recipe

This Halloween pumpkin cookie cake recipe is perfect for anyone looking for a quick, festive, and family-friendly dessert. Whether you use 3 ingredient pumpkin spice cake cookies or Betty Crocker cake mix pumpkin cookies, it’s simple, fun, and yields soft, flavorful cookies every time. You can also try pumpkin spice cookies with cake mix or a 3 ingredient pumpkin cookies no cake mix version for a fuss-free treat. Perfect for busy weeknights or special occasions, this recipe delivers the best pumpkin cookies recipe ever that everyone will love. With options like 4 ingredient pumpkin cookies or pumpkin spice cookie CRK, this easy Halloween pumpkin cookie cake recipe can be made from scratch or quickly with a cake mix. Decorating is simple, making it a standout centerpiece for parties. For an easy Halloween pumpkin cookie cake, this recipe is flexible, approachable, and guaranteed to become a seasonal favorite in your kitchen.

Ingredients for This Recipe

To make this Halloween pumpkin cookie cake recipe, you’ll need a combination of simple pantry staples and festive add-ins. The base can be made with a boxed mix, such as Betty Crocker cake mix pumpkin cookies, or from scratch if you prefer a more homemade approach. Using 3 ingredient pumpkin spice cake cookies or 4 ingredient pumpkin cookies makes this recipe approachable for beginners, while pumpkin spice cookies with cake mix give extra flavor and ease. For the frosting and decorations, classic cream cheese or buttercream frosting can be tinted with orange and black food coloring, and candy eyes or sprinkles turn your cookie cake into a fun Halloween centerpiece. Whether you’re making a 3 ingredient pumpkin cookies no cake mix version or a full Halloween pumpkin cookie cake from scratch, these ingredients provide versatility, flavor, and the perfect texture for the best pumpkin cookies recipe ever.

🛒 Ingredients (for one 9-inch round cookie cake)

For the Cookie Cake:

1 box pumpkin spice cake mix or 2 cups from scratch pumpkin cookie batter
1 cup canned pumpkin puree
1 large egg
1 tsp pumpkin pie spice (optional, if using plain cake mix)
Optional: ½ cup chocolate chips or candy mix-ins

For the Frosting/Decoration:

1 cup cream cheese frosting or buttercream
Orange and black food coloring
Candy eyes, chocolate chips, or Halloween sprinkles

How to Make This Recipe

Making this Halloween pumpkin cookie cake recipe is simple, fun, and perfect for bakers of all skill levels. You can start with 3 ingredient pumpkin spice cake cookies for a super quick version or use Betty Crocker cake mix pumpkin cookies for a classic, reliable result. If you prefer, try pumpkin spice cookies with cake mix or a pumpkin spice cookie recipe from scratch for more homemade flavor. This recipe works beautifully with 4 ingredient pumpkin cookies or even 3 ingredient pumpkin cookies no cake mix, giving you flexibility to create the best pumpkin cookies recipe ever. Using pumpkin spice cookie CRK or making a Halloween pumpkin cookie cake from scratch adds extra richness, while decorating an easy Halloween pumpkin cookie cake is a fun way to personalize your dessert.

🛒 Steps to Make Halloween Pumpkin Cookie Cake

Preheat oven to 350°F (175°C) and grease a 9-inch round pan
In a large bowl, combine pumpkin spice cake mix, canned pumpkin puree, egg, and pumpkin pie spice (if using)
Stir until fully combined and smooth, fold in chocolate chips or candy mix-ins if desired
Spread batter evenly into prepared pan
Bake 25–30 minutes, or until a toothpick inserted in the center comes out clean
Cool completely before frosting
Tint frosting with orange and black food coloring, spread a crumb coat, chill 10 minutes, then frost fully
Decorate with candy eyes, chocolate chips, or Halloween sprinkles to create a festive design
Serve and enjoy your easy Halloween pumpkin cookie cake or Halloween pumpkin cookie cake from scratch

Expert Cooking Tips

Mastering your Halloween pumpkin cookie cake recipe is easier with a few expert tips that ensure perfect texture, flavor, and festive presentation. Whether you’re using 3 ingredient pumpkin spice cake cookies or Betty Crocker cake mix pumpkin cookies, these tips help you achieve soft, chewy results. For a more homemade approach, follow a pumpkin spice cookie recipe or 4 ingredient pumpkin cookies version. Even 3 ingredient pumpkin cookies no cake mix can yield the best pumpkin cookies recipe ever with the right technique. Using pumpkin spice cookie CRK or making a Halloween pumpkin cookie cake from scratch gives extra flavor depth, while an easy Halloween pumpkin cookie cake approach saves time without sacrificing taste.

💡 Expert Tips:

Preheat oven fully to 350°F for even baking
Use a spatula to gently fold batter to avoid overmixing
For 3 ingredient pumpkin spice cake cookies, make sure the pumpkin puree is well-drained
Chill batter slightly before baking 3 ingredient pumpkin cookies no cake mix to keep shape
Use parchment paper for easier cleanup and a smooth surface
Decorate easy Halloween pumpkin cookie cake while fully cooled
Experiment with pumpkin spice cookies with cake mix or pumpkin spice cookie CRK for flavor variety
Use a serrated knife to level Halloween pumpkin cookie cake from scratch for even frosting
Serve at room temperature for the best flavor and texture

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This Halloween pumpkin cookie cake recipe is a must-try for anyone looking for a festive, flavorful, and easy dessert. Whether you choose 3 ingredient pumpkin spice cake cookies, Betty Crocker cake mix pumpkin cookies, or a pumpkin spice cookie recipe from scratch, it delivers soft, chewy, and delicious results. You can also try pumpkin spice cookies with cake mix, 4 ingredient pumpkin cookies, or 3 ingredient pumpkin cookies no cake mix for convenience. Decorating an easy Halloween pumpkin cookie cake or making a Halloween pumpkin cookie cake from scratch ensures a fun, family-friendly treat that will quickly become the best pumpkin cookies recipe ever. Even pumpkin spice cookie CRK adds rich flavor for those who want a slightly more indulgent version. This recipe is perfect for busy weeknights, parties, or creating memorable Halloween desserts, making it an essential addition to your seasonal baking favorites.

Halloween Pumpkin Cookie Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A soft, spiced pumpkin cookie baked in a cake shape and decorated for Halloween. This easy dessert uses either cake mix or from-scratch ingredients and can be topped with frosting, candy eyes, or festive sprinkles for a fun, seasonal treat.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cookie cake):

For the Cookie Cake:

• 1 box pumpkin spice cake mix (or 2 cups from scratch pumpkin cookie batter)

• 1 cup canned pumpkin puree

• 1 large egg

• 1 tsp pumpkin pie spice (optional, if using plain cake mix)

• Optional: ½ cup chocolate chips or candy mix-ins

For the Frosting/Decoration:

• 1 cup cream cheese frosting or buttercream

• Orange and black food coloring

• Candy eyes, chocolate chips, or Halloween sprinkles

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Instructions

📝 Instructions:

Step 1: Preheat & Prep Pan
Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan with parchment paper.

Step 2: Make Cookie Batter
In a large bowl, combine cake mix, pumpkin puree, egg, and pumpkin spice (if using). Stir until smooth. Fold in chocolate chips or candy if desired.

Step 3: Bake
Spread batter evenly in the prepared pan. Bake 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

Step 4: Decorate
Tint frosting with orange and black food coloring. Spread a crumb coat first, chill 10–15 minutes, then frost completely. Add candy eyes, chocolate chips, or sprinkles to create a Halloween design like a pumpkin face, spider, or ghost.

Notes

• 3-Ingredient Version: Use cake mix, pumpkin puree, and egg only for a super simple cookie cake.
• Pumpkin Shape: Carve edges slightly to resemble a pumpkin before frosting.
• Make Ahead: Bake a day before and frost the next day for easier decorating.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Halloween Cookie Cake
• Method: Baked / Decorated
• Cuisine: American