Graveyard Pumpkin Latte Sheet Cake for Chilling Halloween Parties

Growing up in a home where sharing food meant sharing love, I learned the joy of making simple, comforting dishes that bring everyone together. This Halloween Pumpkin Latte Sheet Cake recipe captures that same spirit—easy, cozy, and perfect for busy families. Whether you crave a pumpkin sheet cake with cake mix, a pumpkin cake with warm spices, or the best pumpkin sheet cake taste-of-home style, this recipe blends comfort, creativity, and effortless fall flavor.

Why You’ll Love This Recipe

This halloween pumpkin latte sheet cake recipe is all about comfort, convenience, and rich fall flavor. If you love a pumpkin sheet cake that’s soft, warmly spiced, and incredibly easy to make, this version will become your new go-to. Using a pumpkin sheet cake with cake mix keeps the process quick, while still delivering the taste and coziness of a classic pumpkin cake. It has that pumpkin sheet cake taste of home feel, but with a fun latte twist that makes it extra special for fall and Halloween gatherings.

The best pumpkin sheet cake should be moist, flavorful, and simple enough for busy nights, and this one checks every box. Topped with a silky pumpkin sheet cake with cream cheese frosting layer, it brings the perfect balance of sweetness and spice. Inspired by the warm, nostalgic flavors you’d expect in a pioneer woman pumpkin sheet cake, this easy halloween pumpkin latte sheet cake with cake mix is customizable, family-friendly, and ideal for potlucks, parties, and cozy evenings at home.

Whether you’re craving a comforting pumpkin sheet cake recipe or a festive dessert that everyone will rave about, this pumpkin cake delivers big flavor with minimal effort.

Ingredients for This Recipe

This halloween pumpkin latte sheet cake recipe uses simple, accessible ingredients that create rich fall flavor with very little effort. The spice cake mix gives the pumpkin sheet cake a warm, cozy base while keeping the process quick for anyone who wants an easy pumpkin sheet cake with cake mix. Pumpkin purée adds moisture and that classic pumpkin cake texture, while brewed espresso deepens the flavor and gives this pumpkin sheet cake recipe its latte twist. Pumpkin pie spice ties everything together with fragrant autumn notes.

The frosting is what makes this taste like the best pumpkin sheet cake—smooth pumpkin sheet cake with cream cheese frosting that blends sweetness, spice, and just a touch of espresso. Optional decorations add a playful Halloween look to this halloween pumpkin latte sheet cake with cake mix, making it perfect for parties or a simple family treat. Each ingredient helps create a pumpkin sheet cake taste of home feel while still offering the creativity and ease of a pioneer woman pumpkin sheet cake style dessert.

🛒 Ingredients (for one 9×13 pumpkin latte sheet cake):

For the Cake:
– 1 box spice cake mix (or yellow cake mix)
– 1 cup pumpkin purée
– 3 large eggs
– ½ cup vegetable oil
– ½ cup brewed espresso or strong coffee, cooled
– 1 tsp vanilla extract
– 1 tsp pumpkin pie spice
– Optional: ¼ cup brown sugar for extra richness

For the Pumpkin Latte Cream Cheese Frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– 1–2 tbsp brewed espresso or coffee
– ½ tsp pumpkin pie spice
– 1 tsp vanilla extract

For Decorations (optional):
– Orange or black food coloring
– Halloween sprinkles
– Cinnamon or nutmeg dusting
– Candy pumpkins, candy corn, or edible eyes

How to Make This Recipe

This halloween pumpkin latte sheet cake recipe comes together quickly thanks to the ease of using a pumpkin sheet cake with cake mix. The ingredients blend into a smooth, flavorful batter that creates a moist pumpkin cake with a warm latte aroma. The pumpkin purée gives that pumpkin sheet cake taste of home texture, while espresso deepens the flavor for a twist that makes this feel like the best pumpkin sheet cake for fall. The topping, a silky pumpkin sheet cake with cream cheese frosting, enhances every bite with sweetness and spice. Even if you love a pioneer woman pumpkin sheet cake style dessert, this halloween pumpkin latte sheet cake with cake mix delivers the same comfort with much less effort.

🛒 Steps:

– Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan to prepare for the pumpkin sheet cake.
– In a large bowl, mix the cake mix, pumpkin purée, eggs, oil, espresso, vanilla, and pumpkin pie spice until smooth.
– Pour the batter into the pan and bake for 28–32 minutes, or until the center of the pumpkin cake springs back lightly.
– Let the cake cool completely before adding the pumpkin sheet cake with cream cheese frosting.
– For the frosting, beat cream cheese and butter until fluffy, then add powdered sugar, espresso, spice, and vanilla.
– Spread the frosting generously over the cooled halloween pumpkin latte sheet cake recipe.
– Decorate with sprinkles, tinted frosting, or candy pumpkins to enhance the festive look.

Expert Cooking Tips

Creating the best pumpkin sheet cake starts with understanding how each ingredient works together. The pumpkin purée gives the pumpkin cake its moisture and that classic pumpkin sheet cake taste of home texture. The espresso enhances flavor, helping this halloween pumpkin latte sheet cake recipe stand out with a warm latte depth. Using a pumpkin sheet cake with cake mix keeps the process fast and dependable, similar to the simplicity you’d find in a pioneer woman pumpkin sheet cake. The frosting ingredients blend into a smooth pumpkin sheet cake with cream cheese frosting that elevates the entire dessert, delivering richness and balance in every bite. These ingredient choices ensure your halloween pumpkin latte sheet cake with cake mix turns out soft, flavorful, and beautifully spiced.

💡 Expert Tips:

– Use room-temperature cream cheese and butter to ensure your pumpkin sheet cake with cream cheese frosting becomes perfectly smooth and spreadable.
– Add an extra tablespoon of pumpkin pie spice to intensify the pumpkin cake aroma for a deeper fall flavor.
– For maximum moisture, avoid overmixing the pumpkin sheet cake batter—mix just until the ingredients come together.
– Swap espresso for strong cold brew if you want a bolder coffee kick in your pumpkin sheet cake recipe.
– Chill the cake before slicing to get clean cuts, especially when serving the best pumpkin sheet cake for parties.
– Lightly dust the frosting with cinnamon or nutmeg to enhance the pumpkin sheet cake taste of home warmth.

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This halloween pumpkin latte sheet cake recipe brings together everything people love about a cozy fall dessert—warm spices, creamy frosting, and effortless preparation using a pumpkin sheet cake with cake mix. The blend of pumpkin cake flavor with a subtle latte twist creates the best pumpkin sheet cake for busy families, potlucks, and festive Halloween gatherings. With its soft texture, rich pumpkin sheet cake taste of home aroma, and luscious pumpkin sheet cake with cream cheese frosting, this recipe is both simple and impressive. Whether you enjoy a classic pioneer woman pumpkin sheet cake or prefer a modern, seasonal upgrade, this halloween pumpkin latte sheet cake with cake mix delivers comfort, convenience, and unforgettable autumn flavor.

Halloween Pumpkin Latte Sheet Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A cozy, fall-flavored pumpkin sheet cake infused with warm pumpkin spice and a hint of latte espresso. Soft, moist, and topped with fluffy cream cheese frosting, this cake is perfect for Halloween parties, potlucks, and festive gatherings. Decorate with orange swirls, cinnamon dust, or spooky toppers for a deliciously haunting treat.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13 pumpkin latte sheet cake):

For the Cake:

• 1 box spice cake mix (or yellow cake mix)

• 1 cup pumpkin purée

• 3 large eggs

• ½ cup vegetable oil

• ½ cup brewed espresso or strong coffee, cooled

• 1 tsp vanilla extract

• 1 tsp pumpkin pie spice

• Optional: ¼ cup brown sugar for extra richness

For the Pumpkin Latte Cream Cheese Frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 1–2 tbsp brewed espresso or coffee

• ½ tsp pumpkin pie spice

• 1 tsp vanilla extract

For Decorations (optional):

• Orange or black food coloring (for tinted frosting swirls)

• Halloween sprinkles

• Cinnamon or nutmeg dusting

• Candy pumpkins, candy corn, or edible eyes

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Instructions

📝 Instructions:

Step 1: Mix the Cake Batter

1. Preheat oven to 350°F (175°C). Grease a 9×13 baking pan.

2. In a large bowl, combine cake mix, pumpkin purée, eggs, oil, espresso, vanilla, pumpkin spice, and brown sugar (if using).

3. Mix until smooth and well combined — batter will be thick and creamy.

Step 2: Bake the Cake

1. Pour batter into prepared pan and spread evenly.

2. Bake 28–32 minutes, or until a toothpick comes out clean.

3. Let the cake cool completely before frosting.

Step 3: Make the Frosting

1. Beat cream cheese and butter until smooth and fluffy.

2. Add powdered sugar, espresso, pumpkin spice, and vanilla.

3. Whip until light, creamy, and spreadable.

4. Tint a portion of frosting orange or black if you want swirls or Halloween designs.

Step 4: Frost & Decorate

1. Spread frosting over cooled cake.

2. Add tinted frosting swirls, sprinkles, cinnamon dust, or Halloween candy decorations.

3. Chill 20–30 minutes before slicing for cleaner cuts.

Notes

• Cake Mix Swap: Spice cake mix gives the best flavor, but yellow or white cake mix also works.
• Extra Latte Flavor: Add ½–1 tsp instant espresso powder to the batter.
• Texture Boost: Fold in ½ cup chopped pecans or white chocolate chips.
• Make Ahead: Bake the cake the day before; frost the next day.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Halloween Treat
• Method: Baked
• Cuisine: American