Spooky Pumpkin Mousse Cake — A Ghostly, Airy Halloween Delight

One chilly October evening, I found myself craving a dessert that was both spooky and simple. Inspired by family-friendly cooking and my love for quick, customizable dishes, I created this Halloween Pumpkin Mousse Cake. With layers of creamy pumpkin mousse filling for cake and a chocolate base, it’s perfect for busy weeknights or special occasions. This easy Halloween pumpkin mousse cake brings together chocolate pumpkin mousse cake flavors and festive fun for everyone.

Why You’ll Love This Recipe

If you’re looking for a festive dessert that’s both spooky and delicious, this Halloween pumpkin mousse cake recipe is exactly what you need. Combining a creamy pumpkin mousse recipe with a rich chocolate pumpkin mousse cake base, it’s perfect for family gatherings or Halloween parties. You can customize it as a pumpkin entremet recipe, use a simple 3 ingredient pumpkin mousse, or layer it as a pumpkin mousse filling for cake. From an easy Halloween pumpkin mousse cake without gelatin to a decadent chocolate raspberry mousse cake variation, this dessert is versatile. It works beautifully as a Halloween pumpkin roll, and you can even make a version with gelatin or a no-gelatin version for different textures. Raspberry mousse cake layers pair perfectly with the chocolate pumpkin mousse cake, creating a show-stopping centerpiece. Quick, family-friendly, and fully customizable, this Halloween pumpkin mousse cake recipe brings together all the flavors of fall with a spooky, festive twist, making it a must-try for any holiday dessert table.

Ingredients for This Recipe

This Halloween pumpkin mousse cake recipe combines rich chocolate and creamy pumpkin flavors for a show-stopping dessert. The chocolate cake base provides a moist foundation that complements the light, airy pumpkin mousse, which can be made with a simple pumpkin mousse recipe or a 3 ingredient pumpkin mousse for ease. The mousse can be layered as pumpkin mousse filling for cake or adapted into a pumpkin entremet recipe. A raspberry mousse cake or chocolate raspberry mousse cake drizzle adds a festive blood-like effect, perfect for Halloween. Whether you prefer a version with gelatin, without gelatin, or an easy Halloween pumpkin mousse cake, these ingredients create a customizable, family-friendly dessert. Decorations like candy eyes, white chocolate fangs, or edible glitter complete the spooky presentation.

🛒 Ingredients (for one 8–9 inch round cake)

For the Chocolate Cake Base:
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup buttermilk, room temperature
½ cup vegetable oil
2 large eggs
2 tsp vanilla extract
¾ cup hot water or coffee

For the Pumpkin Mousse:
1 cup pumpkin puree (cooked or canned)
1 cup heavy whipping cream
½ cup powdered sugar
½ tsp cinnamon
¼ tsp nutmeg
½ tsp vanilla extract
Optional: 1 tsp gelatin or agar-agar (for firmer mousse)

For the Raspberry “Blood” Sauce:
½ cup raspberries (fresh or frozen)
2 tbsp sugar
1 tsp lemon juice

For Decoration:
White chocolate fangs or candy eyes
Cocoa powder or edible glitter
Optional: mini chocolate bats or Halloween sprinkles

How to Make This Recipe

Creating this Halloween pumpkin mousse cake recipe is easier than it looks, and it delivers a show-stopping dessert perfect for parties or family gatherings. Start with a moist chocolate cake base for your chocolate pumpkin mousse cake, then layer it with a fluffy pumpkin mousse recipe. You can make a simple 3 ingredient pumpkin mousse or a more elaborate pumpkin entremet recipe for a layered effect. Use the pumpkin mousse filling for cake between layers or as a topping. Add raspberry mousse cake or chocolate raspberry mousse cake drizzles for a festive “blood” effect. Whether you choose a gelatin-free version or a Halloween pumpkin mousse cake with gelatin, this recipe is fully customizable and perfect for easy Halloween pumpkin mousse cake enthusiasts.

🛒 Steps:

Step 1: Bake Chocolate Cake
Preheat oven to 350°F (175°C). Grease and flour an 8–9 inch round pan.
Whisk flour, cocoa, baking powder, baking soda, and salt.
Mix buttermilk, eggs, oil, and vanilla. Combine wet and dry ingredients, stir in hot water or coffee.
Pour into pan and bake 30–35 minutes. Cool completely.

Step 2: Make Pumpkin Mousse
Whip heavy cream with powdered sugar until soft peaks form.
Mix pumpkin puree with cinnamon, nutmeg, and vanilla. Fold in whipped cream.
Optional: dissolve gelatin or agar-agar and fold in for firmer mousse. Chill until set.

Step 3: Assemble Cake
Level the cooled chocolate cake. Spread pumpkin mousse filling for cake.
Add second layer of cake if desired and top with remaining pumpkin mousse. Smooth surface.

Step 4: Add Raspberry Sauce
Cook raspberries with sugar and lemon juice to make raspberry mousse cake drizzle.
Strain seeds and drizzle over cake for a festive Halloween effect.

Step 5: Decorate
Add candy eyes, white chocolate fangs, or mini chocolate bats.
Dust edges with cocoa powder or edible glitter.

This method works for a Halloween pumpkin roll, chocolate pumpkin mousse cake variations, or easy Halloween pumpkin mousse cake no gelatin versions.

Expert Cooking Tips

Mastering a Halloween pumpkin mousse cake recipe is all about balancing textures and flavors while keeping it fun and family-friendly. Start by perfecting your chocolate pumpkin mousse cake base, ensuring it’s moist and evenly baked. When making the pumpkin mousse recipe, folding whipped cream gently will keep it light and airy. For a simple approach, try a 3 ingredient pumpkin mousse or create a layered pumpkin entremet recipe. Using pumpkin mousse filling for cake between layers ensures creamy consistency. Raspberry mousse cake or chocolate raspberry mousse cake drizzles elevate both flavor and presentation. Whether making a Halloween pumpkin mousse cake with gelatin or Halloween pumpkin mousse cake without gelatin, these tips guarantee a visually impressive and delicious dessert. You can even adapt it into an easy Halloween pumpkin mousse cake or a festive Halloween pumpkin roll for variety.

💡 Expert Tips:

Use room-temperature ingredients for chocolate pumpkin mousse cake to prevent curdling.
Whip heavy cream until soft peaks for the pumpkin mousse recipe.
Fold pumpkin puree gently for smooth pumpkin mousse filling for cake.
Chill layers before adding raspberry mousse cake drizzle for clean lines.
For Halloween pumpkin mousse cake with gelatin, dissolve completely to avoid lumps.
For Halloween pumpkin mousse cake no gelatin, add cream cheese for structure.
Try 3 ingredient pumpkin mousse for a quick, easy Halloween pumpkin mousse cake.
Use chocolate raspberry mousse cake layers for added depth and festive flair.
Decorate Halloween pumpkin roll or mousse cake with candy eyes, fangs, or cocoa dust.
Use a pumpkin entremet recipe technique for professional-looking layers and mousse texture.

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This Halloween pumpkin mousse cake recipe is the perfect combination of creamy pumpkin and rich chocolate, making it a show-stopping dessert for any festive occasion. Whether you choose a chocolate pumpkin mousse cake, a simple 3 ingredient pumpkin mousse, or a more elaborate pumpkin entremet recipe, the layers of pumpkin mousse filling for cake provide a smooth, luscious texture. You can make an easy Halloween pumpkin mousse cake, a Halloween pumpkin mousse cake with gelatin, or a Halloween pumpkin mousse cake without gelatin. Add a drizzle of raspberry mousse cake or chocolate raspberry mousse cake for a spooky effect, or shape it as a Halloween pumpkin roll for variety. This recipe is versatile, family-friendly, and perfect for busy weeknights or special occasions, bringing together all the flavors of fall in a fun, festive dessert.

Halloween Pumpkin Mousse Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A creamy pumpkin mousse layered over a soft chocolate or sponge cake, decorated with spooky Halloween accents. This easy-to-make cake is perfect for Halloween parties and can be customized with chocolate drips, candy eyes, or edible pumpkins for a festive, fun look.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cake)

For the Chocolate Cake Base:

• 1 ½ cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup whole milk

• ¼ cup cocoa powder

For the Pumpkin Mousse:

• 1 cup pumpkin puree

• 1 cup heavy whipping cream

• ⅓ cup powdered sugar

• ½ teaspoon cinnamon

• ¼ teaspoon nutmeg

• ½ teaspoon vanilla extract

• Optional: 1 tsp gelatin or agar-agar (for firmer mousse)

For Decorations:

• Chocolate shavings, candy eyes, or fondant pumpkins

• Cocoa powder or edible glitter for accents

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Instructions

📝 Instructions

Step 1: Bake the Chocolate Cake

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.

2. In a bowl, whisk flour, cocoa, baking powder, baking soda, and salt.

3. In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.

4. Alternate adding dry ingredients and milk until smooth.

5. Pour batter into pan and bake 25–30 minutes or until a toothpick comes out clean. Cool completely.

Step 2: Prepare the Pumpkin Mousse

1. In a large bowl, whip heavy cream with powdered sugar until soft peaks form.

2. In another bowl, mix pumpkin puree with cinnamon, nutmeg, and vanilla.

3. Gently fold the whipped cream into the pumpkin mixture.

4. If using gelatin, dissolve and mix in to help mousse set.

Step 3: Assemble the Cake

1. Slice the cake horizontally to create layers if desired.

2. Spread pumpkin mousse evenly over the cake layers or on top of the whole cake.

3. Chill in the refrigerator for at least 2–3 hours to set the mousse.

Step 4: Decorate

1. Add chocolate shavings, candy eyes, or fondant pumpkins.

2. Dust with cocoa powder or edible glitter for a festive Halloween effect.

Notes

• Make Ahead: Cake base can be baked a day ahead; mousse can be made the night before assembly.
• No Gelatin Version: Whipped cream and cream cheese will help mousse set without gelatin.
• Mini Version: Use cupcakes for individual Halloween pumpkin mousse treats.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Halloween Cake
• Method: Baked / No-Bake Mousse / Decorated
• Cuisine: American