1. Can I make this halloween pumpkin oreo cake recipe ahead of time?

Yes, this dessert chills beautifully. Making it 12–24 hours ahead allows the layers to set, giving your halloween oreo dirt cake the perfect texture. Add decorations just before serving to keep everything fresh.

2. Can I turn this recipe into individual halloween dirt cake cups?

Absolutely. Layer the crust, pumpkin filling, and pudding in small cups for a fun twist. These mini versions are great for parties, kids, and even halloween food ideas for adults.

3. Can I use different toppings to match other halloween recipes?

Yes. Add spooky sprinkles, gummy worms, crushed cookies, or themed candies. You can even pair it with halloween cupcakes or other halloween cake treats for a full dessert table.

4. How do I make this oreo dirt cake recipe halloween version more customizable?

You can adjust spices, swap pudding flavors, or mix in chocolate chips. The easy halloween pumpkin oreo cake structure is flexible, making it simple to tailor to your taste or event theme.

Halloween Pumpkin Oreo Cake Recipe – Easy Oreo Dirt Dessert 2025

Description

A creamy, crunchy, spooky-cute dessert made with layers of crushed Oreos, pumpkin-spiced cream cheese filling, and a chocolate pudding base. Decorated to look like a Halloween pumpkin with cookie “dirt,” candy eyes, and orange-tinted topping, this no-bake treat is perfect for parties, kids, or fun Halloween food ideas for adults. Easy, festive, and packed with that iconic Oreo crunch!

Ingredients

Scale

🛒 Ingredients (for one 9×9 pan or 8–10 servings):

Crust & Dirt Layer:

36 Oreo cookies, crushed (reserve ½ cup for topping)
6 tablespoons melted butter

Pumpkin Cream Layer:

8 oz cream cheese, softened
1 cup powdered sugar
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
1 cup whipped topping (or fresh whipped cream)

Chocolate Pudding Layer:

One 3.9 oz box instant chocolate pudding
2 cups cold milk

Topping & Decoration:

1 ½ cups whipped topping, tinted orange
Mini Oreos or crushed Oreos for “dirt”
Candy eyes
Pretzel stick or Tootsie Roll for the “pumpkin stem”
Green gummy ropes or icing for “vines”
Optional: Halloween sprinkles, candy pumpkins

Instructions

📝 Instructions:

Step 1: Make the Oreo Crust

In a bowl, combine crushed Oreos and melted butter.
Press firmly into the bottom of a 9×9 dish.
Chill 10 minutes to set.

Step 2: Prepare the Pumpkin Cream Layer

Beat cream cheese until smooth.
Add powdered sugar, pumpkin puree, vanilla, pumpkin spice, and cinnamon.
Fold in whipped topping gently until fluffy.
Spread over the chilled crust.

Step 3: Add Chocolate Pudding Layer

Whisk instant pudding mix with cold milk for 2 minutes.
Let sit 3–5 minutes to thicken.
Spread evenly over the pumpkin layer.

Step 4: Decorate Like a Halloween Pumpkin

Spread orange-tinted whipped topping over the top.
Add crushed Oreos around the edges for a “dirt cake” effect.
Place candy eyes in the center to make a cute pumpkin face.
Add the pretzel stick/Tootsie Roll as the pumpkin stem.
Use green gummy ropes or icing to create vines and leaves.
Sprinkle with Halloween candies for extra fun.

Notes

No-Bake Tip: Keep layers chilled for the cleanest slices.
Make Ahead: Assemble the night before; add decorations just before serving.
Cup Version: Layer ingredients in small cups to make Halloween dirt cake cups.
Extra Crunch: Mix mini chocolate chips into the pumpkin layer.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Halloween Cake / Oreo Dirt Cake
Method: No-Bake / Layered / Decorated
Cuisine: Americam