Gothic Pumpkin Spice Roll Cake for Haunted Autumn Evenings

Last Halloween, I found myself craving a dessert that was festive, cozy, and easy enough to make after a busy day of family fun. That’s when I created this Halloween Pumpkin Spice Roll Cake recipe. With soft pumpkin cake, creamy cinnamon cream cheese filling, and simple steps, this easy pumpkin roll recipe is perfect for family gatherings, weeknight baking, or Halloween parties. Everyone will love this pumpkin roll cake with its warm, seasonal flavors.

Why You’ll Love This Recipe

This Halloween Pumpkin Spice Roll Cake recipe is a must-try for anyone who loves seasonal desserts with a twist. Combining soft, spiced pumpkin cake and a rich cream cheese filling, this easy pumpkin roll recipe is perfect for family gatherings, weeknight treats, or festive parties. Using simple pumpkin roll ingredients, you can create a pumpkin roll cake that rivals any bakery. Whether you choose the traditional scratch method or an easy Halloween pumpkin spice roll cake with cake mix, this pumpkin cake roll with cream cheese filling delivers incredible flavor. Ideal for those who enjoy pumpkin cinnamon rolls or want the best pumpkin roll recipe without fuss, this pumpkin roll recipe all recipes version is both quick and impressive. With its creamy filling, soft texture, and customizable decorations, it’s the ultimate fall dessert. Everyone will fall in love with this easy Halloween pumpkin spice roll cake, making it a staple for cozy autumn celebrations and a showstopper for any dessert table.

Ingredients for This Recipe

This Halloween Pumpkin Spice Roll Cake relies on simple, flavorful pumpkin roll ingredients that come together to create a soft, spiced cake paired with a creamy, cinnamon-infused filling. The cake uses all-purpose flour, a touch of baking powder and soda, and classic warm spices like cinnamon, nutmeg, ginger, and optional cloves to capture that perfect fall flavor. Eggs, sugar, pumpkin puree, and vanilla give the cake its moist texture and rich taste. The cream cheese filling blends smooth cream cheese, powdered sugar, butter, vanilla, and cinnamon for a luscious, sweet contrast. Optional decorations like powdered sugar and Halloween-themed sprinkles make this easy pumpkin roll recipe festive and fun. Whether you choose the scratch recipe or the easy Halloween pumpkin spice roll cake with cake mix, these pumpkin roll ingredients ensure a dessert that’s family-friendly, customizable, and indulgent. Using this combination of pumpkin roll cake ingredients guarantees one of the best pumpkin roll recipes, perfect for cozy fall celebrations or special Halloween gatherings.

🛒 Ingredients (for one 10×15-inch jelly roll pan):

For the Cake:

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves (optional)
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin puree
1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened
1 cup powdered sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

For Decoration:

Powdered sugar for dusting
Halloween-themed sprinkles or edible decorations

How to Make This Recipe

Creating this Halloween Pumpkin Spice Roll Cake is easier than it looks, making it the perfect pumpkin roll recipe for bakers of all skill levels. By using simple pumpkin roll ingredients, you can achieve a soft, spiced pumpkin cake that pairs beautifully with a creamy cinnamon cream cheese filling. Whether you follow the traditional recipe for pumpkin cake roll with cream cheese filling or opt for an easy Halloween pumpkin spice roll cake with cake mix, this easy pumpkin roll recipe ensures a moist, flavorful dessert. The step-by-step process also helps you achieve a perfectly rolled cake, preventing cracks and highlighting the swirled cream cheese filling, making it one of the best pumpkin roll recipes to serve for Halloween or cozy fall gatherings. This pumpkin roll cake is a crowd-pleaser, combining the flavors of pumpkin cinnamon rolls with the elegance of a rolled dessert, all while being approachable enough for a busy weeknight or special occasion.

🛒 Steps:

Prepare the Cake:
Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spices. In a large bowl, beat eggs and sugar until thick. Mix in pumpkin puree and vanilla. Fold in dry ingredients until just combined.

Bake and Roll:
Spread batter evenly in prepared pan. Bake 15–20 minutes until springy to the touch. Immediately invert cake onto a powdered-sugar-dusted kitchen towel. Peel off parchment paper and roll the cake with the towel. Cool completely.

Prepare the Filling:
Beat cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth.

Assemble the Pumpkin Roll Cake:
Unroll cooled cake, spread filling evenly, then carefully re-roll. Chill 30 minutes to set.

Decorate:
Dust with powdered sugar and add Halloween-themed sprinkles or edible decorations.

Expert Cooking Tips

Mastering the Halloween Pumpkin Spice Roll Cake is all about understanding the pumpkin roll ingredients and how they work together. Using the right balance of spices ensures your pumpkin roll cake is flavorful without being overpowering. For the best pumpkin roll recipe results, roll the cake while it’s warm to prevent cracks in the cake and maintain a smooth swirl of cream cheese filling. Whether you’re making a traditional recipe for pumpkin cake roll with cream cheese filling or an easy Halloween pumpkin spice roll cake with cake mix, these expert tips make this easy pumpkin roll recipe foolproof. Using high-quality pumpkin puree and fresh spices enhances the pumpkin cinnamon rolls flavor, while chilling the cake before slicing ensures perfect portions. Following these steps guarantees one of the most successful pumpkin roll recipe all recipes versions, making your dessert visually appealing and delicious for family gatherings or Halloween celebrations.

💡 Expert Tips:

Use fresh pumpkin puree and high-quality spices for best flavor.
Roll the cake while still warm to prevent cracking.
Chill the cake before slicing for cleaner, even pieces.
Spread cream cheese filling evenly for a perfect swirl.
Use parchment paper to prevent sticking during baking.
Decorate with powdered sugar or Halloween-themed sprinkles for a festive touch.
Choose cake mix or scratch recipe based on convenience for an easy Halloween pumpkin spice roll cake.
Allow the cake to cool slightly before unrolling to maintain shape.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Gothic Pumpkin Muffins with Streusel Topping – A Dark Harvest Treat

Spooky Halloween Pumpkin Snickerdoodle Cake for Bewitched Nights

Blood Sucker Pumpkin Chocolate Chip Cake with Sinister Drips

Graveyard Pumpkin Latte Sheet Cake for Chilling Halloween Parties

Spooky Skeleton Pumpkin Cookie Cake — A Bone-Chilling Bake

This Halloween Pumpkin Spice Roll Cake is a must-try for anyone who loves the flavors of fall. Whether you follow a traditional recipe for pumpkin cake roll with cream cheese filling or choose an easy Halloween pumpkin spice roll cake with cake mix, this pumpkin roll cake delivers soft, spiced layers with a creamy filling. Using simple pumpkin roll ingredients, this easy pumpkin roll recipe is perfect for family gatherings, weeknight treats, or festive parties. From pumpkin cinnamon rolls enthusiasts to those searching for the best pumpkin roll recipe, this pumpkin roll recipe all recipes version is sure to impress. Celebrate the season with a dessert that is both visually stunning and delicious, making it one of the most memorable pumpkin roll cakes you’ll ever bake.

Halloween Pumpkin Spice Roll Cake

---

• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A soft, spiced pumpkin cake rolled with creamy cinnamon-cream cheese filling. Perfect for Halloween gatherings, this cake combines autumn flavors with festive presentation. You can use a scratch recipe or a cake mix for an easy version, and decorate with powdered sugar or seasonal sprinkles for a spooky touch.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 10×15-inch jelly roll pan):

For the Cake:

• 3/4 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger

• 1/4 teaspoon ground cloves (optional)

• 3 large eggs

• 1 cup granulated sugar

• 2/3 cup canned pumpkin puree

• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1/4 cup unsalted butter, softened

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

For Decoration:

• Powdered sugar for dusting

• Halloween-themed sprinkles or edible decorations

---

Instructions

📝 Instructions:

Step 1: Prepare the Cake

1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.

3. In a large bowl, beat eggs and sugar until thick and pale. Mix in pumpkin puree and vanilla.

4. Gently fold in dry ingredients until combined.

Step 2: Bake and Roll

1. Spread batter evenly in prepared pan. Bake 15–20 minutes or until the top springs back when touched.

2. While warm, invert cake onto a clean kitchen towel lightly dusted with powdered sugar. Carefully peel off parchment paper.

3. Roll the cake with the towel from the short end and let cool completely.

Step 3: Prepare the Filling

1. Beat cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth and creamy.

Step 4: Assemble the Roll

1. Unroll the cooled cake. Spread cream cheese filling evenly over the surface.

2. Carefully re-roll the cake without the towel. Chill in the refrigerator for at least 30 minutes to set.

Step 5: Decorate

1. Dust the top with powdered sugar or pipe additional filling.

2. Add Halloween sprinkles, edible decorations, or small fondant pumpkins for a festive look.

Notes

• Prevent Cracking: Roll the cake while it’s still warm to avoid cracks.
• Make Ahead: Bake the cake a day before; fill and decorate the day of serving.
• Mini Version: Use a smaller pan to make individual pumpkin rolls.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Halloween Cake
• Method: Baked / Rolled / Decorated
• Cuisine: American