Easy Halloween Vampire Blood Cake Recipe with Vampire Cake Topper

I’ve always believed that cooking should be fun, stress-free, and delicious. One Halloween, inspired by my passion for balanced, quick meals, I decided to transform a simple cake into a Halloween Vampire Blood Cake. Easy, customizable, and family-friendly, this recipe turns any ordinary dessert into a spooky centerpiece. With simple ingredients and a vampire cake topper, it’s perfect for busy cooks who want a festive, memorable treat without the fuss.

Why You’ll Love This Recipe

If you’re looking for a show-stopping dessert that’s spooky, delicious, and fun to make, this Halloween Vampire Blood Cake is exactly what you need. Perfect for both beginners and seasoned bakers, this easy Halloween vampire blood cake can be made from scratch or as a Halloween vampire blood cake with cake mix, making it quick for busy weeknights or festive gatherings.

The recipe is fully customizable—you can add a vampire cake topper or experiment with creative vampire cake ideas to make it truly unique. Using simple Halloween vampire blood cake ingredients, you can create dramatic “blood” drips that wow kids and adults alike. Whether it’s a family-friendly treat or a centerpiece for your Halloween party, this Halloween vampire blood cake recipe balances flavor, fun, and spooky charm in every bite.

Ingredients for This Recipe

To make the ultimate Halloween Vampire Blood Cake, choosing the right ingredients is key. The cake itself can be customized with classic red velvet for a dramatic red interior or rich chocolate for a dark, decadent look. Using simple, pantry-friendly ingredients ensures that even beginners can create a visually stunning dessert. The frosting adds creamy sweetness, while the vampire blood drip made from raspberry or strawberry jam creates the signature gory effect. Adding a vampire cake topper or experimenting with other vampire cake ideas takes this dessert to the next level.

🛒 Ingredients (9-inch two-layer cake):

For the Cake (choose one):

Option 1: Red Velvet
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon cocoa powder
½ teaspoon salt
1 ½ cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Option 2: Chocolate
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
2 cups granulated sugar
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot coffee

For the Frosting:
16 oz cream cheese or buttercream frosting, softened
1 cup powdered sugar (if making cream cheese frosting)
1 teaspoon vanilla extract
2–3 tablespoons milk to adjust consistency

For the Vampire Blood Drip:
½ cup raspberry or strawberry jam/puree
1 tablespoon cornstarch (optional, to thicken)
1 teaspoon water

How to Make This Recipe

Creating the perfect Halloween Vampire Blood Cake is easier than it looks, and following the right steps ensures a moist, flavorful cake with dramatic “blood” drips. Whether you’re using a cake mix or making it from scratch, this easy Halloween vampire blood cake recipe allows for creativity with vampire cake ideas and toppings. Using simple Halloween vampire blood cake ingredients like cocoa, red food coloring, and raspberry jam, you can build a spooky centerpiece that’s perfect for family-friendly celebrations or Halloween parties. Adding a vampire cake topper completes the effect, giving your dessert a fun, eerie charm.

🛒 Steps:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Prepare your chosen cake: Red Velvet or Chocolate, mixing the ingredients until smooth.
3. Divide the batter evenly between the pans and bake for 25–30 minutes or until a toothpick comes out clean.
4. Let the cakes cool completely before frosting.
5. Prepare the frosting by mixing cream cheese or buttercream frosting with powdered sugar, vanilla, and milk to desired consistency.
6. Spread a layer of frosting on the first cake layer, then place the second layer on top.
7. Frost the top and sides of the cake evenly.
8. Make the vampire blood drip by heating raspberry or strawberry jam with cornstarch and water until slightly thickened.
9. Carefully drizzle the “blood” over the edges of the cake.
10. Add a vampire cake topper or other decorative vampire cake ideas to finish.

Expert Cooking Tips

Making the perfect Halloween Vampire Blood Cake is all about using the right techniques and ingredients. Even when using a cake mix for an easy Halloween vampire blood cake, following expert tips can elevate your dessert from simple to show-stopping. Choosing quality Halloween vampire blood cake ingredients ensures rich flavor, while creative vampire cake ideas and a well-placed vampire cake topper enhance the visual impact. These tips help you create a spooky, delicious centerpiece that’s both family-friendly and memorable.

💡 Expert Tips:

• Use room-temperature eggs and butter to ensure a smooth cake batter for your Halloween vampire blood cake recipe.
• When using a cake mix for an easy Halloween vampire blood cake, add a splash of vanilla or coffee to intensify flavor.
• Chill the cake layers before frosting to prevent crumbling and create a clean finish.
• Heat the raspberry or strawberry jam slightly for a smooth vampire blood drip that won’t run too quickly.
• Explore creative vampire cake ideas like edible fangs, mini coffins, or fondant bats to complement your vampire cake topper.
• Make sure your frosting is spread evenly over the top and sides, using a spatula dipped in warm water for a smooth finish.
• Store leftovers in an airtight container to preserve the vibrant color and flavor of your Halloween vampire blood cake.

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Creating the perfect Halloween Vampire Blood Cake is easier than you might think, whether you use a cake mix or bake from scratch. This easy Halloween vampire blood cake combines simple Halloween vampire blood cake ingredients with creative touches like a vampire cake topper and fun vampire cake ideas. Following this Halloween vampire blood cake recipe guarantees a moist, flavorful cake with dramatic red “blood” drips that will impress family and friends. Perfect for parties or family-friendly celebrations, it’s a spooky centerpiece that’s as fun to make as it is to eat.

Halloween Vampire Blood Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A rich chocolate or red velvet cake layered with creamy frosting and “blood” made from raspberry or strawberry sauce. Dripping down the sides, it creates a gory, vampire-inspired effect — perfect for Halloween parties or a show-stopping dessert table.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (9-inch two-layer cake):

For the Cake (choose one):
Option 1: Red Velvet

• 2 ½ cups all-purpose flour

• 1 ½ cups granulated sugar

• 1 teaspoon baking soda

• 1 teaspoon cocoa powder

• ½ teaspoon salt

• 1 ½ cups vegetable oil

• 1 cup buttermilk

• 2 large eggs

• 2 tablespoons red food coloring

• 1 teaspoon vanilla extract

• 1 teaspoon white vinegar

Option 2: Chocolate

• 1 ¾ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 1 ½ teaspoons baking powder

• 1 ½ teaspoons baking soda

• ½ teaspoon salt

• 2 cups granulated sugar

• 1 cup buttermilk

• ½ cup vegetable oil

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 cup hot coffee

For the Frosting:

• 16 oz (2 packages) cream cheese or buttercream frosting, softened

• 1 cup powdered sugar (if making cream cheese frosting)

• 1 teaspoon vanilla extract

• 2–3 tablespoons milk to adjust consistency

For the Vampire Blood Drip:

• ½ cup raspberry or strawberry jam/puree

• 1 tablespoon cornstarch (optional, to thicken)

• 1 teaspoon water

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Instructions

📝 Instructions:

Step 1: Bake Cake Layers

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.

2. Prepare the chosen cake batter following standard instructions (mix wet and dry ingredients, pour into pans).

3. Bake 30–35 minutes (red velvet) or 35–40 minutes (chocolate). Test with a toothpick for doneness.

4. Cool completely on wire racks.

Step 2: Make Frosting

1. Beat cream cheese (or butter) until smooth.

2. Gradually mix in powdered sugar, vanilla, and milk until spreadable.

Step 3: Assemble Cake

1. Spread frosting on the first cake layer. Place the second layer on top and frost the entire cake smoothly.

Step 4: Prepare Vampire Blood Drip

1. Heat berry jam/puree gently with water and cornstarch (if using) until slightly thickened.

2. Let cool to room temperature.

3. Drizzle along the edges of the cake so it drips down like “blood.”

Step 5: Decorate

 

• Optional: Add candy fangs, edible bats, or Halloween-themed decorations.

• For a more dramatic effect, lightly dust with cocoa powder around the base to create a dark, ominous look.

Notes

• Make Ahead: Cake can be baked a day in advance; add the blood drip just before serving.
• Flavor Twist: Mix a teaspoon of raspberry liqueur into the frosting for an adult version.
• Mini Version: Use cupcakes or mini cakes for individual vampire treats.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Halloween Cake
• Method: Baked / Decorated
• Cuisine: American