Hamburger Supreme Casserole – The Best Cheesy Noodle Bake

Cooking has always been my way of bringing people together, and Hamburger Supreme Casserole is the kind of comforting, homemade hamburger casserole that fills both the table and the heart. Here at Eminent Recipes, I focus on simple, family-friendly meals that anyone can make with confidence. This old fashioned hamburger supreme casserole recipe reflects my love for balanced, cozy dishes made with everyday ingredients and big flavor.

Why You’ll Love This Recipe

Hamburger Supreme Casserole is the definition of easy comfort food. This easy hamburger supreme casserole comes together with simple pantry staples like ground beef, cream of mushroom soup, and cheddar cheese. If you love a homemade hamburger casserole that feels hearty and satisfying, this recipe checks every box.

The creamy texture from sour cream and cheese soup creates that classic old fashioned hamburger supreme casserole flavor families crave. It is a balanced one-pot meal with protein, pasta, and rich sauce baked into one bubbling dish. Whether you are searching for the best hamburger noodle casserole or a 5-ingredient hamburger potato casserole alternative, this recipe is customizable and reliable.

It is perfect for busy weeknights because it bakes in under 30 minutes, yet it is comforting enough for potlucks or Sunday dinner. You can easily swap ingredients to make a hamburger casserole with cheese soup or turn it into a slow cooker hamburger supreme casserole. This Hamburger Supreme Casserole truly delivers classic flavor with modern convenience.

Ingredients for This Recipe

Hamburger Supreme Casserole uses simple, affordable ingredients that create a rich and creamy homemade hamburger casserole. Ground beef forms the hearty base, while egg noodles provide that classic hamburger noodle casserole texture. Cream of mushroom soup and cream of cheese soup build the signature sauce found in many old fashioned hamburger supreme casserole recipes. Sour cream adds tangy creaminess, and shredded cheddar melts beautifully for that golden finish.

This combination creates a balanced, comforting hamburger casserole with cream mushroom soup that tastes homemade and satisfying. Optional vegetables like mushrooms or bell peppers add texture and color without complicating the recipe.

🛒 Ingredients (Serves 6–8):

For the Casserole:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups egg noodles (uncooked)
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of cheese or cheddar cheese soup
1 cup sour cream
1 ½ cups shredded cheddar cheese (divided)
½ cup milk
1 teaspoon Italian seasoning
Salt and black pepper to taste

Optional Add-Ins:

½ cup diced bell peppers
1 cup sliced mushrooms
½ teaspoon paprika
½ cup frozen peas

How to Make This Recipe

Making Hamburger Supreme Casserole is simple and designed for busy cooks who want a reliable homemade hamburger casserole. Start by boiling egg noodles until just al dente to create the perfect base for this hamburger noodle casserole. Meanwhile, brown ground beef with onion and garlic to build deep, savory flavor.

Next, combine the beef with cream of mushroom soup, cheese soup, sour cream, milk, and seasoning to create that rich, creamy sauce found in a classic old fashioned hamburger supreme casserole recipe. Fold in the cooked noodles and shredded cheese for a thick, hearty mixture. Spread everything into a baking dish and top with more cheddar for a golden finish.

🛒 Steps:

Cook egg noodles until al dente and drain
Brown ground beef with diced onion and garlic
Stir in cream of mushroom soup and cheese soup
Mix in sour cream, milk, and seasonings
Combine beef mixture with noodles and shredded cheese
Transfer to baking dish and top with remaining cheese
Bake at 350°F for 25–30 minutes until bubbly

This easy hamburger supreme casserole bakes into creamy, cheesy perfection.

Expert Cooking Tips

Perfecting Hamburger Supreme Casserole is all about balance and texture. For the best hamburger noodle casserole, avoid overcooking the pasta before baking. Slightly undercooked noodles absorb the creamy sauce from the hamburger casserole with cream mushroom soup without becoming mushy.

Drain the ground beef well to prevent excess grease in your homemade hamburger casserole. For deeper flavor, season the beef generously and consider adding paprika or Italian seasoning. If you prefer extra richness, substitute all cheese soup for a cheesier hamburger casserole with cheese soup variation.

For meal prep, assemble this old fashioned hamburger supreme casserole recipe ahead of time and refrigerate before baking. You can also turn it into a slow cooker hamburger supreme casserole by combining cooked beef and ingredients on low for several hours.

💡 Expert Tips:

Slightly undercook noodles for best texture
Drain beef thoroughly for a creamy sauce
Use freshly shredded cheese for smoother melting
Let casserole rest before slicing
Freeze before baking for best results

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Hamburger Supreme Casserole is a timeless comfort food classic that combines creamy sauce, seasoned ground beef, and tender noodles into one satisfying dish. Whether you are craving an easy hamburger supreme casserole for a busy weeknight or preparing a homemade hamburger casserole for family dinner, this recipe delivers reliable flavor every time. With simple ingredients and flexible variations, this old fashioned hamburger supreme casserole recipe is sure to become a staple in your kitchen.

Hamburger Supreme Casserole

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• Author: Savannah
• Total Time: 45 minutes
• Yield: 6–8 servings 1x

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Description

A creamy, cheesy, comforting baked casserole made with seasoned ground beef, tender egg noodles, and a rich cream sauce. This old-fashioned family favorite is perfect for busy weeknights, potlucks, or make-ahead freezer meals. It’s hearty, satisfying, and guaranteed to become one of the best hamburger noodle casseroles in your rotation.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (Serves 6–8):

For the Casserole:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups egg noodles (uncooked)
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of cheese or cheddar cheese soup
1 cup sour cream
1 ½ cups shredded cheddar cheese (divided)
½ cup milk
1 teaspoon Italian seasoning
Salt and black pepper to taste

Optional Add-Ins:

½ cup diced bell peppers
1 cup sliced mushrooms
½ teaspoon paprika
½ cup frozen peas

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Instructions

📝 Instructions:

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Cook egg noodles according to package directions until al dente. Drain and set aside.

Step 2: Brown the Beef

Preheat oven to 350°F (175°C).
In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and fully cooked. Drain excess grease. Add garlic and cook 30 seconds more.

Step 3: Make the Creamy Sauce

Stir in cream of mushroom soup, cheese soup, sour cream, milk, seasoning, salt, and pepper. Mix until smooth and heated through.

Step 4: Assemble the Casserole

In a large mixing bowl, combine cooked noodles with the beef mixture. Stir in 1 cup shredded cheddar cheese.

Transfer to a greased 9×13-inch baking dish. Top with remaining ½ cup shredded cheese.

Step 5: Bake

Bake uncovered for 25–30 minutes, until hot and bubbly and cheese is melted.

 

Let rest 5–10 minutes before serving.

Notes

• For a 5-ingredient version, use ground beef, egg noodles, cream of mushroom soup, sour cream, and shredded cheese.
• Swap cream of mushroom for all cheese soup if you prefer a cheesier flavor.
• To make it a slow cooker hamburger supreme casserole, cook beef first, then combine everything in a slow cooker and cook on LOW for 3–4 hours.
• Freeze before baking for best texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish / Casserole
• Method: Stovetop + Baked
• Cuisine: American Comfort Food