What is Hamburger Supreme Casserole?

It’s a creamy, hearty casserole with ground beef, noodles, potatoes, or rice, mushroom soup, sour cream, and cheese.

Can I make it in a slow cooker?

Yes, layer all ingredients in a slow cooker and cook on low 4–6 hours. Add cheese 15 minutes before serving.

Can I customize the recipe?

Absolutely swap noodles for potatoes or rice, add vegetables, or use different cheese varieties.

Is it freezer-friendly?

Yes, assemble without cheese topping, freeze, then bake directly from frozen and add cheese toward the end.

Hamburger Supreme Casserole – Easy Family Dinner Recipe 2026

Name: Hamburger Supreme Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (10.5 oz) cream of mushroom soup; ½ cup sour cream; 1 cup shredded cheddar cheese; 2 cups cooked noodles or 3 cups diced cooked potatoes or 2 cups cooked rice; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup frozen mixed vegetables (optional); ½ cup breadcrumbs or crushed crackers (optional); 2 tablespoons melted butter

Description

A hearty, comforting casserole made with ground beef, creamy mushroom soup, sour cream, and your choice of potatoes, noodles, or rice. Perfect for a family dinner, this classic dish is flavorful, easy to prepare, and can be baked or made in a slow cooker for convenience.

Ingredients

Scale

🛒 Ingredients (for one 9×13-inch casserole):

For the Casserole:

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
2 cups cooked noodles, or 3 cups diced cooked potatoes, or 2 cups cooked rice
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
1 cup frozen mixed vegetables (optional)

For Topping:

½ cup breadcrumbs or crushed crackers (optional)
2 tablespoons melted butter

Instructions

📝 Instructions:
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.

Step 2: Cook Beef
In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are soft. Drain excess fat.

Step 3: Combine Ingredients
In a large bowl, mix the cooked beef and onions with cream of mushroom soup, sour cream, cooked noodles/potatoes/rice, Worcestershire sauce, salt, pepper, and frozen vegetables if using. Stir until well combined.

Step 4: Assemble Casserole
Transfer mixture into the prepared casserole dish. Sprinkle shredded cheddar cheese over the top. If using, mix breadcrumbs with melted butter and sprinkle over cheese for a crispy topping.

Step 5: Bake
Bake uncovered for 25–30 minutes, until bubbly and cheese is melted and lightly golden.

Notes

Slow Cooker Option: Layer mixture in slow cooker, cover, and cook on low for 4–6 hours. Add cheese 15 minutes before serving.
Make Ahead: Assemble the casserole a day ahead and refrigerate. Bake when ready to serve.
Variations: Substitute cream of mushroom soup with cream of chicken or celery soup. Add bell peppers or mushrooms for extra flavor.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Category: Main Dish / Casserole
Method: Baked or Slow Cooker
Cuisine: American