Description
A soft, tropical twist on classic banana bread made with ripe bananas, crushed pineapple, and shredded coconut. This Hawaiian banana bread is incredibly moist, slightly sweet, and bursting with island flavor perfect for breakfast, snacks, or dessert.
Ingredients
🛒 Ingredients (for one 9×5-inch loaf):
For the Bread:
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, melted (or vegetable oil)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 very ripe bananas, mashed
½ cup crushed pineapple, well-drained
½ cup shredded coconut (sweetened or unsweetened)
½ cup chopped macadamia nuts or walnuts (optional)
For Optional Topping:
2 tablespoons shredded coconut
1 tablespoon brown sugar
Instructions
📝 Instructions:
Step 1: Prepare Oven and Pan
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
Step 3: Combine Wet Ingredients
In a large bowl, whisk melted butter and sugar until smooth. Add eggs and mix well, then stir in vanilla, mashed bananas, and drained pineapple.
Step 4: Combine Batter
Gradually fold dry ingredients into the wet mixture until just combined. Do not overmix. Gently fold in shredded coconut and nuts if using.
Step 5: Bake
Pour batter into the prepared loaf pan. Sprinkle optional coconut and brown sugar on top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Drain Pineapple Well: Excess liquid can make the bread too dense or soggy.
- Extra Moist Tip: Use overripe bananas with dark spots for best flavor and texture.
- Storage: Keep at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing: Wrap slices individually and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert / Quick Bread
- Method: Baked
- Cuisine: Hawaiian-inspired