What makes Hawaiian Banana Bread different from regular banana bread?

Hawaiian Banana Bread uses tropical ingredients like pineapple and coconut for extra moisture and flavor, creating a soft, sweet, tropical loaf.

What makes Hawaiian Banana Bread different from regular banana bread?

Yes, but canned crushed pineapple with juice provides consistent moisture, helping achieve super moist Hawaiian Banana Bread every time.

How do I keep the bread moist?

Use very ripe bananas, include pineapple juice, avoid overmixing, and bake at 350°F (177°C) until a toothpick comes out clean with a few moist crumbs.

Can I add chocolate chips or nuts?

Yes! Chocolate chips or macadamia nuts can be added for extra texture, making the Hawaiian Banana Bread even more indulgent.

Hawaiian Banana Bread Recipe – Super Moist & Tropical 2026

Name: Hawaiian Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 8-10 servings
Cuisine: Hawaiian / American
Ingredients: 2–3 very ripe bananas, mashed (about 1 cup); 1 cup crushed pineapple with juice, drained lightly; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon (optional); ½ cup unsalted butter, melted (or coconut oil for tropical flavor); ¾ cup granulated sugar (or ½ cup brown sugar for extra moisture); 2 large eggs, room temperature; 1 teaspoon vanilla extract; ½ cup shredded coconut (sweetened or unsweetened); ½ cup chopped macadamia nuts or chocolate chips (optional)

Description

A moist and tropical twist on classic banana bread, loaded with crushed pineapple, shredded coconut, and ripe bananas. Perfect for breakfast, dessert, or a snack, this bread is soft, flavorful, and naturally sweet. Optional chocolate chips or macadamia nuts make it even more indulgent.

Ingredients

Scale

🛒 Ingredients (for one 9×5-inch loaf):

For the Bread:

2–3 very ripe bananas, mashed (about 1 cup)
1 cup crushed pineapple with juice, drained lightly
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional)
½ cup unsalted butter, melted (or coconut oil for tropical flavor)
¾ cup granulated sugar (or ½ cup brown sugar for extra moisture)
2 large eggs, room temperature
1 teaspoon vanilla extract
½ cup shredded coconut (sweetened or unsweetened)
½ cup chopped macadamia nuts or chocolate chips (optional)

Instructions

📝 Instructions:

Step 1: Prep Oven & Pan
Preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using).

Step 3: Mix Wet Ingredients
In a large bowl, combine mashed bananas, drained pineapple, melted butter, sugar, eggs, and vanilla. Mix until smooth.

Step 4: Combine & Fold
Gently fold dry ingredients into wet until just combined. Avoid overmixing to keep bread tender. Fold in coconut, chocolate chips, or nuts if using.

Step 5: Bake
Pour batter into prepared pan and smooth the top. Bake 55–65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 6: Cool & Serve
Allow bread to cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Super Moist Tip: Keep the pineapple juice in for extra moisture if you like very soft bread.
Make Ahead: Banana bread can be made a day ahead and stored in an airtight container.
Freezing: Slice and freeze for up to 3 months; toast slices before serving.
Flavor Variations: Add a teaspoon of rum or coconut extract for extra island vibes.

Prep Time: 15 minutes
Cook Time: 55–65 minutes
Category: Dessert / Breakfast / Snack
Method: Baked
Cuisine: Hawaiian / American