Description
A creamy, tropical fruit salad combining juicy pineapple, mandarin oranges, maraschino cherries, and shredded coconut. Often mixed with Cool Whip or sweetened condensed milk, this refreshing dessert is perfect for summer gatherings, potlucks, or as a nostalgic Hawaiian treat.
Ingredients
🛒 Ingredients (serves 6–8):
Fruits:
1 can (20 oz) pineapple chunks, drained
1 can (11 oz) mandarin oranges, drained
1 cup seedless grapes, halved (optional)
1/2 cup maraschino cherries, halved
Creamy Base:
1 cup Cool Whip or whipped topping
1/2 cup sweetened condensed milk (optional for extra creaminess)
Add-ins / Toppings:
1/2 cup shredded sweetened coconut
1/4 cup chopped macadamia nuts or walnuts (optional)
1 teaspoon vanilla extract (optional)
Instructions
📝 Instructions:
Step 1: Prepare the Fruit
Drain canned pineapple and mandarin oranges thoroughly. Slice grapes and cherries if needed. Place all fruit in a large mixing bowl.
Step 2: Mix the Creamy Base
In a separate bowl, combine Cool Whip with sweetened condensed milk and vanilla extract (if using). Stir until smooth and creamy.
Step 3: Combine
Gently fold the creamy mixture into the fruit, making sure all pieces are lightly coated.
Step 4: Add Toppings
Sprinkle shredded coconut over the salad. Add nuts if desired.
Step 5: Chill
Refrigerate for at least 1–2 hours before serving to let flavors meld. Serve cold.
Notes
- Old-Fashioned Version: Skip Cool Whip and use only sweetened condensed milk for a retro Hawaiian fruit salad flavor.
- Cheesecake Variation: Layer fruit salad over a graham cracker crust with cream cheese for a tropical cheesecake twist.
- Make Ahead: Best prepared a few hours in advance; avoid storing longer than 2–3 days to prevent fruit from becoming watery.
- Prep Time: 15 minutes
- Cook Time: 1–2 hours
- Category: Hawaiian / Tropical
- Method: No-bake / Chilled
- Cuisine: Dessert / Fruit Salad