Hawaiian Guava Cake – Classic Pink Tropical Cake

At Eminent Recipes, my kitchen is where simple ingredients turn into meaningful memories. I still remember the first time I tasted Hawaiian guava cake at a family gathering—the soft pink layers, the sweet tropical aroma, and everyone asking for seconds. That moment inspired me to recreate this traditional Hawaiian guava cake at home, making it approachable, comforting, and perfect for sharing with the people you love most.

Why You’ll Love This Recipe

This Hawaiian guava cake delivers bakery-style flavor with simple steps and accessible Hawaiian guava cake ingredients. The soft chiffon texture combined with sweet guava filling creates the perfect balance of airy and creamy. Whether you are searching for a traditional Hawaiian guava cake or a hawaiian guava cake recipe easy enough for beginners, this version fits both needs beautifully.

The tropical guava nectar gives this cake its signature pink hue and fresh island flavor. Unlike complicated layered desserts, this hawaiian guava cake recipe is straightforward, customizable, and ideal for family gatherings. You can make it as a sheet cake for convenience or as elegant layers for special occasions.

This recipe also adapts easily. Want a richer filling? Use fresh guava puree. Prefer a shortcut? Swap in cake mix while keeping the authentic guava flavor. From weeknight desserts to birthday celebrations, this Hawaiian guava cake offers comfort, nostalgia, and vibrant tropical taste in every bite. It’s light yet satisfying, sweet but balanced, and always crowd-pleasing.

Ingredients for This Recipe

The beauty of this traditional Hawaiian guava cake lies in its simple yet flavorful ingredients. Each component works together to create a moist, fluffy crumb and a vibrant guava filling. Cake flour keeps the texture delicate, while guava juice or guava nectar provides authentic tropical flavor. The cream cheese whipped frosting adds light richness without overpowering the fresh guava cake recipe profile. These Hawaiian guava cake ingredients are easy to find and essential for achieving that classic bakery-style taste.

🛒 Ingredients (for one 9×13-inch cake or two 9-inch round cakes):

For the Cake:

2 ½ cups cake flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 ½ cups granulated sugar
4 large eggs, separated
½ cup vegetable oil
¾ cup guava juice or guava nectar
¼ cup water
1 teaspoon vanilla extract
½ teaspoon cream of tartar

For the Guava Filling:

2 cups guava puree or guava nectar
½ cup granulated sugar
3 tablespoons cornstarch
2 tablespoons water

For the Frosting:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream
Optional pink food coloring

How to Make This Recipe

Making this Hawaiian guava cake recipe is easier than you think. Start by preparing the chiffon-style batter, carefully folding whipped egg whites into the guava-infused base. This technique gives the traditional Hawaiian guava cake its signature airy texture. Bake until light and golden, allowing the tropical aroma to fill your kitchen.

While the cake cools, prepare the guava filling by simmering guava puree with sugar and thickening it gently with cornstarch. This creates a smooth, vibrant layer that defines the classic Hawaiian guava cake flavor. For the frosting, whip cream cheese with powdered sugar and fold in freshly whipped cream to keep it light and spreadable.

🛒 Steps:

Preheat oven to 350°F and prepare baking pan
Whisk dry Hawaiian guava cake ingredients
Mix egg yolks, oil, guava juice, and vanilla
Fold whipped egg whites into batter
Bake 30–35 minutes until set
Cook guava filling until thick and smooth
Whip cream cheese frosting until fluffy
Layer cake with guava filling and frost evenly
Chill before slicing for clean layers

Expert Cooking Tips

Perfecting a bakery-style Hawaiian guava cake comes down to technique. Always use room-temperature eggs for better volume when whipping whites. Folding gently preserves the airy texture essential for a traditional Hawaiian guava cake. If you want a stronger tropical flavor, choose pink guava puree instead of nectar for a richer fresh guava cake recipe result.

Chilling the cake before frosting helps stabilize the layers and prevents crumbs from mixing into the cream. For clean slices, refrigerate the assembled Hawaiian guava cake for at least one hour before serving. This allows the filling to set and enhances the flavor.

💡 Expert Tips:

Use cake flour for authentic light texture
Fold egg whites gently to avoid deflating batter
Simmer guava filling until thick but spreadable
Chill cake before frosting for smooth finish
Use fresh guava puree for deeper tropical taste
Store refrigerated to maintain whipped frosting stability

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Hawaiian guava cake is more than just a dessert; it’s a slice of tropical comfort that brings people together. With its light chiffon texture, vibrant guava filling, and creamy frosting, this traditional Hawaiian guava cake offers the perfect balance of flavor and simplicity. Whether you follow the classic method or try a hawaiian guava cake recipe easy version, you’ll create a memorable treat that feels both festive and comforting.

Hawaiian Guava Cake

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• Author: Savannah
• Total Time: ~2 hours
• Yield: 12–15 servings 1x
• Diet: Vegetarian

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Description

A soft, fluffy Hawaiian-style chiffon cake layered with sweet pink guava filling and topped with a light cream cheese whipped frosting. This bakery-style dessert is a local favorite in Hawaii, known for its tropical flavor, pastel pink color, and airy texture — perfect for birthdays, luaus, or summer gatherings.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13-inch cake or two 9-inch round cakes):

For the Cake:

2 ½ cups cake flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 ½ cups granulated sugar
4 large eggs, separated
½ cup vegetable oil
¾ cup guava juice or guava nectar
¼ cup water
1 teaspoon vanilla extract
½ teaspoon cream of tartar (for egg whites)

For the Guava Filling:

2 cups guava puree or guava nectar
½ cup granulated sugar
3 tablespoons cornstarch
2 tablespoons water (to dissolve cornstarch)

For the Frosting:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream (cold)

Optional: A few drops pink food coloring (for a brighter bakery-style look)

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Instructions

📝 Instructions:

Step 1: Prepare the Cake

Preheat oven to 350°F (175°C). Grease and lightly flour a 9×13-inch pan or line with parchment.

In a large bowl, whisk together cake flour, baking powder, salt, and 1 cup of the sugar.

In another bowl, whisk egg yolks, oil, guava juice, water, and vanilla. Gradually mix into the dry ingredients until smooth.

In a separate clean bowl, beat egg whites with cream of tartar until soft peaks form. Slowly add remaining ½ cup sugar and beat until stiff peaks form.

Gently fold egg whites into the batter in batches, being careful not to deflate.

Pour batter into prepared pan and bake 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

Step 2: Make the Guava Filling

In a saucepan over medium heat, combine guava puree and sugar. Bring to a gentle simmer.

Mix cornstarch with water to create a slurry. Stir into the guava mixture and cook until thickened (about 3–5 minutes).

Remove from heat and let cool completely. The mixture should be spreadable, like jam.

Step 3: Prepare the Frosting

Beat cream cheese, powdered sugar, and vanilla until smooth.

In a separate bowl, whip heavy cream to stiff peaks.

Gently fold whipped cream into the cream cheese mixture until light and fluffy.

Step 4: Assemble the Cake

If making layers, slice cake horizontally. Spread a generous layer of guava filling between layers (or directly over a 9×13 cake).

Top with cream cheese whipped frosting and smooth evenly.

 

Chill for at least 1 hour before serving to set.

Notes

• For a brighter pink filling, use pink guava puree instead of white guava.
• For an easy Hawaiian guava cake recipe, substitute a white cake mix and replace water with guava juice.
• Refrigerate leftovers — the whipped frosting must stay chilled.
• Freeze cake layers briefly before assembling for easier handling.

• Prep Time: 30–35 minutes
• Cook Time: 1 hour
• Category: Dessert / Cake
• Method: Baked / Layered / Chilled
• Cuisine: Hawaiian / American Tropical