Easy Healthy Tiramisu Cookies for Special Occasions

When I first experimented with dessert recipes, I wanted something indulgent yet wholesome for my family. That’s how these Healthy Tiramisu Cookies were born—a cookie that captures all the flavors of tiramisu without the guilt. Quick, easy, and family-friendly, they’re perfect for busy weeknights or special occasions. With a creamy mascarpone filling, cocoa dusting, and natural sweeteners, these cookies are customizable, balanced, and a dessert everyone will love.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s both indulgent and wholesome, these Healthy Tiramisu Cookies are exactly what you need. They capture the classic tiramisu flavor in a soft, chewy cookie form, making them perfect for cookie lovers and tiramisu fans alike. Quick and easy to make, these healthy tiramisu cookies use natural sweeteners and whole-grain flours, offering a guilt-free treat for busy weeknights, special occasions, or family gatherings.

The creamy mascarpone filling paired with cocoa and coffee-inspired flavors makes every bite irresistible. Whether you’re craving cookies in tiramisu style, want a tiramisu recipe without coffee, or simply enjoy cookies healthy thermomix-friendly, these cookies deliver. They’re customizable, family-friendly, and perfect for anyone asking, “Is tiramisu cake healthy?” From cookie and kate tiramisu inspiration to healthy tiramisu cookies no sugar versions, this recipe brings together all the flavors of classic tiramisu in a convenient, bite-sized treat.

These Healthy Tiramisu Cookies are proof that desserts can be both delicious and nutritious without compromising on flavor.

Ingredients for This Recipe

These Healthy Tiramisu Cookies are made with simple, wholesome ingredients that keep them light, nutritious, and full of flavor. The base combines almond flour and oat flour for a soft, tender texture, while unsweetened cocoa powder adds a rich, chocolatey undertone. Baking soda and a pinch of salt help the cookies rise perfectly and balance the flavors. Eggs, honey or maple syrup, vanilla extract, and coconut oil provide natural sweetness and moisture, making the cookies soft and chewy.

The filling is a creamy mascarpone or Greek yogurt mixture, lightly sweetened with powdered erythritol or your preferred sweetener, with optional coffee or espresso powder for that classic tiramisu flavor. For a finishing touch, a dusting of unsweetened cocoa or dark chocolate shavings makes these Healthy Tiramisu Cookies even more irresistible. Each ingredient is carefully chosen to deliver a balanced, family-friendly dessert that’s quick, easy, and customizable for any occasion.

🛒 Ingredients (makes ~12–15 cookies)

For the Cookies:
1 ½ cups almond flour
½ cup oat flour
2 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs
⅓ cup honey or maple syrup
1 teaspoon vanilla extract
2 tablespoons melted coconut oil

For the Filling:
½ cup mascarpone cheese or Greek yogurt
2 tablespoons powdered erythritol or preferred sweetener
1 teaspoon vanilla extract
1 teaspoon instant coffee or espresso powder (optional)

For Dusting / Decoration:
Unsweetened cocoa powder for dusting
Dark chocolate shavings (optional)

How to Make This Recipe

Making Healthy Tiramisu Cookies is simple, fun, and rewarding. The combination of almond flour, oat flour, and cocoa powder forms the perfect cookie base, while natural sweeteners like honey or maple syrup keep the cookies healthier than traditional desserts. Eggs, coconut oil, and vanilla extract create a soft, chewy texture, making each bite satisfying. The creamy mascarpone filling brings classic tiramisu flavors into cookie form, and a dusting of cocoa or chocolate shavings elevates the dessert.

These Healthy Tiramisu Cookies are customizable, family-friendly, and perfect for busy weeknights or special occasions. Whether you’re exploring cookies in tiramisu style, making a tiramisu recipe without coffee, or trying cookies healthy thermomix-inspired, these cookies deliver on flavor and texture. The process is straightforward, letting you enjoy homemade, healthy tiramisu cookies with minimal effort while keeping the classic tiramisu essence intact.

🛒 Steps to Make Healthy Tiramisu Cookies

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a bowl, mix almond flour, oat flour, unsweetened cocoa powder, baking soda, and salt for the cookie base.

Step 3: In another bowl, whisk eggs, honey or maple syrup, vanilla extract, and melted coconut oil. Combine with dry ingredients to form soft cookie dough.

Step 4: Scoop 1–2 tablespoons of dough per cookie onto the prepared sheet, flatten slightly, and bake 10–12 minutes until edges are firm and centers are soft. Cool completely.

Step 5: Prepare the filling by mixing mascarpone or Greek yogurt, powdered erythritol, vanilla, and optional coffee until smooth.

Step 6: Spread or pipe filling between two cookies to form sandwich-style Healthy Tiramisu Cookies.

Step 7: Dust with unsweetened cocoa powder or sprinkle with dark chocolate shavings for a finishing touch.

Step 8: Serve immediately or store in an airtight container in the fridge for up to 4 days.

These steps make it easy to enjoy cookies in tiramisu form while keeping the dessert healthy, flavorful, and irresistibly soft.

Expert Cooking Tips

Creating perfect Healthy Tiramisu Cookies is all about understanding how each ingredient works. Almond flour and oat flour provide a soft, chewy base while keeping the cookies gluten-friendly. Cocoa powder intensifies the chocolate and tiramisu flavor, and eggs, coconut oil, and natural sweeteners like honey or maple syrup add moisture and sweetness without refined sugar. The mascarpone or Greek yogurt filling captures the classic tiramisu taste in a lighter, healthier form.

These Healthy Tiramisu Cookies are customizable and family-friendly, ideal for busy weeknights, special occasions, or anyone wondering “is tiramisu cake healthy?” Using the right techniques ensures soft, chewy cookies with a creamy filling, perfect for cookies in tiramisu style or cookies healthy thermomix adaptations. Follow these expert tips to elevate your tiramisu cookies recipe without sacrificing flavor or texture.

💡 Expert Tips for Healthy Tiramisu Cookies

Use almond and oat flour for a soft, tender cookie base.
Opt for honey, maple syrup, or natural sweeteners for a healthier tiramisu cookie.
Add instant coffee or espresso powder for authentic tiramisu flavor; omit for coffee-free versions.
Slightly flatten cookie dough before baking for even cooking.
Cool cookies completely before assembling to prevent filling from melting.
Dust with unsweetened cocoa powder or dark chocolate shavings to intensify tiramisu flavor.
Make cookie sandwiches right before serving for maximum freshness.
Store in an airtight container in the fridge to maintain texture and flavor.

These tips ensure your Healthy Tiramisu Cookies are perfectly soft, creamy, and full of tiramisu-inspired flavor.

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Healthy Tiramisu Cookies are the perfect balance of indulgence and wellness, bringing the classic tiramisu flavor into a soft, chewy cookie form. With wholesome ingredients like almond flour, oat flour, natural sweeteners, and a creamy mascarpone or Greek yogurt filling, these cookies are quick, easy, and family-friendly. Whether you’re looking for cookies in tiramisu style, a tiramisu recipe without coffee, or a cookies healthy thermomix option, this recipe delivers delicious, guilt-free treats for any occasion.

Enjoy these customizable, balanced cookies as a snack, dessert, or special occasion treat. Their rich cocoa and coffee-inspired flavors, combined with a creamy filling, make every bite satisfying. Healthy Tiramisu Cookies prove that desserts can be nutritious, flavorful, and fun to make, perfect for busy weeknights, family gatherings, or sharing with friends. Indulge in these wholesome cookies without compromising on taste, and bring the joy of tiramisu into your cookie jar.

Healthy Tiramisu Cookies

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Soft, coffee- and cocoa-flavored cookies inspired by the classic tiramisu dessert. Made with wholesome ingredients, natural sweeteners, and a light mascarpone filling, these cookies are a healthier way to enjoy the iconic Italian treat. Perfect for afternoon snacks, dessert platters, or gifting.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes ~12–15 cookies):

For the Cookies:

• 1 ½ cups almond flour

• ½ cup oat flour

• 2 tablespoons unsweetened cocoa powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 2 large eggs

• ⅓ cup honey or maple syrup

• 1 teaspoon vanilla extract

• 2 tablespoons melted coconut oil

For the Filling:

• ½ cup mascarpone cheese or Greek yogurt

• 2 tablespoons powdered erythritol or preferred sweetener

• 1 teaspoon vanilla extract

• 1 teaspoon instant coffee or espresso powder (optional)

For Dusting / Decoration:

• Unsweetened cocoa powder for dusting

• Dark chocolate shavings (optional)

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Instructions

📝 Instructions:

Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Make the Cookie Dough
In a bowl, whisk together almond flour, oat flour, cocoa powder, baking soda, and salt.
In another bowl, beat eggs, honey (or maple syrup), vanilla, and melted coconut oil.
Gradually combine wet and dry ingredients until a smooth dough forms.

Step 3: Shape & Bake Cookies
Scoop 1–2 tablespoons of dough per cookie onto the prepared baking sheet. Flatten slightly.
Bake 10–12 minutes until edges are firm but centers remain soft. Cool completely on a wire rack.

Step 4: Prepare the Filling
In a small bowl, mix mascarpone (or Greek yogurt), sweetener, vanilla, and instant coffee until smooth.

Step 5: Assemble Tiramisu Cookies
Spread or pipe a small amount of filling onto the flat side of one cookie and sandwich with another cookie.
Dust lightly with cocoa powder or sprinkle with chocolate shavings.

Notes

• Coffee-Free Option: Omit coffee or use a coffee substitute for kids or caffeine-sensitive eaters.
• Storage: Keep in an airtight container in the fridge for up to 4 days.
• Mini Version: Use a teaspoon to make bite-sized cookie sandwiches for parties.
• Make Ahead: Cookies can be baked a day ahead; assemble right before serving to keep filling fresh.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Cookies
• Method: Baked / No-bake Filling
• Cuisine: Italian-Inspired