Description
Soft, coffee- and cocoa-flavored cookies inspired by the classic tiramisu dessert. Made with wholesome ingredients, natural sweeteners, and a light mascarpone filling, these cookies are a healthier way to enjoy the iconic Italian treat. Perfect for afternoon snacks, dessert platters, or gifting.
Ingredients
🛒 Ingredients (makes ~12–15 cookies):
For the Cookies:
1 ½ cups almond flour
½ cup oat flour
2 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs
⅓ cup honey or maple syrup
1 teaspoon vanilla extract
2 tablespoons melted coconut oil
For the Filling:
½ cup mascarpone cheese or Greek yogurt
2 tablespoons powdered erythritol or preferred sweetener
1 teaspoon vanilla extract
1 teaspoon instant coffee or espresso powder (optional)
For Dusting / Decoration:
Unsweetened cocoa powder for dusting
Dark chocolate shavings (optional)
Instructions
📝 Instructions:
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
In a bowl, whisk together almond flour, oat flour, cocoa powder, baking soda, and salt.
In another bowl, beat eggs, honey (or maple syrup), vanilla, and melted coconut oil.
Gradually combine wet and dry ingredients until a smooth dough forms.
Step 3: Shape & Bake Cookies
Scoop 1–2 tablespoons of dough per cookie onto the prepared baking sheet. Flatten slightly.
Bake 10–12 minutes until edges are firm but centers remain soft. Cool completely on a wire rack.
Step 4: Prepare the Filling
In a small bowl, mix mascarpone (or Greek yogurt), sweetener, vanilla, and instant coffee until smooth.
Step 5: Assemble Tiramisu Cookies
Spread or pipe a small amount of filling onto the flat side of one cookie and sandwich with another cookie.
Dust lightly with cocoa powder or sprinkle with chocolate shavings.
Notes
- Coffee-Free Option: Omit coffee or use a coffee substitute for kids or caffeine-sensitive eaters.
- Storage: Keep in an airtight container in the fridge for up to 4 days.
- Mini Version: Use a teaspoon to make bite-sized cookie sandwiches for parties.
- Make Ahead: Cookies can be baked a day ahead; assemble right before serving to keep filling fresh.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / Cookies
- Method: Baked / No-bake Filling
- Cuisine: Italian-Inspired