I’ve always loved creating dishes that bring comfort and joy to the table, and that’s how my heart-shaped potato waffles came to life. These heart-shaped potato waffles are crispy on the outside, soft on the inside, and perfect for busy mornings or special family breakfasts. Easy, customizable, and family-friendly, this heart-shaped potato waffles recipe lets you experiment with cheese, herbs, or toppings while keeping meal prep simple and fun.
Why You’ll Love This Recipe
If you’re looking for a breakfast or brunch that’s fun, easy, and irresistible, this heart-shaped potato waffles recipe is exactly what you need. Made with shredded or mashed potatoes, these waffles are crispy on the outside, soft on the inside, and perfect for customizing with cheese, herbs, or your favorite toppings. This potato waffles recipe is family-friendly, quick to make, and ideal for busy weeknights, lazy weekends, or special occasions. You can even turn leftover mashed potatoes into heart-shaped potato waffles with cheese, making them a clever and delicious way to reduce food waste. Whether you’re serving them for breakfast, brunch, or a cozy snack, these potato waffles are versatile, balanced, and comforting. The combination of golden, cheesy waffles and the charming heart shape will impress kids and adults alike. From adding sour cream, chives, or avocado to experimenting with different cheeses, this potato waffles recipe is fully customizable. Quick, easy, and flavorful, heart-shaped potato waffles are sure to become a staple in your kitchen.
Ingredients for This Recipe
This heart-shaped potato waffles recipe uses simple, everyday ingredients that come together to create a crispy, golden exterior with a soft, flavorful interior. Shredded or mashed potatoes form the base, while eggs help bind the mixture and give it structure. Adding grated cheddar cheese enhances the taste and makes your potato waffles extra savory. A touch of flour ensures they hold their shape, and seasonings like salt, pepper, and garlic powder bring balanced flavor. Olive oil or melted butter is used for cooking, giving the waffles a perfectly crisp finish. Optional toppings like sour cream, chives, avocado, smoked salmon, or bacon bits let you customize your potato waffles recipe for breakfast, brunch, or a fun snack. This versatile, family-friendly dish is quick to prepare and can be adapted to suit busy weeknights or special occasions. With this combination of ingredients, heart-shaped potato waffles are both comforting and indulgent, perfect for any time you want a cozy, delicious meal.
🛒 Ingredients (for 4–6 heart-shaped waffles):
For the Waffles:
2 cups shredded potatoes (or mashed potatoes)
1 large egg
¼ cup grated cheddar cheese (optional)
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic powder (optional)
1–2 tablespoons olive oil or melted butter (for cooking)
Optional Toppings / Add-ins:
Sour cream or Greek yogurt
Chives or green onions
Avocado slices
Smoked salmon or bacon bits
Ketchup or hot sauce for dipping
How to Make This Recipe
Making heart-shaped potato waffles is simple, quick, and incredibly satisfying. This potato waffles recipe starts with shredded or mashed potatoes as the base, which are combined with eggs, flour, and optional cheese to create a flavorful, cohesive mixture. Seasonings like salt, black pepper, and garlic powder enhance the taste, while olive oil or melted butter ensures each waffle comes out golden and crispy. The beauty of this heart-shaped potato waffles recipe is its versatility—you can serve it for breakfast, brunch, or even a cozy snack. You can also experiment by adding toppings like sour cream, chives, avocado, smoked salmon, or bacon bits, turning your potato waffles with cheese into a fully customizable dish that the whole family will love. Using leftover mashed potatoes is a clever way to reduce waste and still enjoy a delicious, quick, and easy meal. These heart-shaped potato waffles are crispy, cheesy, comforting, and perfect for busy mornings or special occasions.
🛒 Steps:
Preheat your heart-shaped waffle maker and lightly grease with olive oil or melted butter
In a large bowl, combine 2 cups shredded or mashed potatoes, 1 large egg, ¼ cup grated cheddar cheese (optional), 2 tablespoons flour, ½ teaspoon salt, ¼ teaspoon black pepper, and 1 teaspoon garlic powder (optional)
Mix thoroughly until well combined
Spoon the potato mixture into the waffle maker and spread evenly
Close the waffle maker and cook for 8–10 minutes until golden and crispy
Carefully remove the heart-shaped potato waffles and serve warm
Top with sour cream, chives, avocado, smoked salmon, or bacon bits for extra flavor
Expert Cooking Tips
Creating the perfect heart-shaped potato waffles is all about balancing texture, flavor, and timing. Using shredded or mashed potatoes as the base ensures your potato waffles are soft inside while staying crispy outside. Adding cheese not only boosts flavor but helps hold the potato mixture together. Lightly squeezing excess moisture from shredded potatoes is key for crispiness. Season well with salt, pepper, and garlic powder to make your potato waffles with cheese more flavorful. Cooking in a preheated, greased waffle maker guarantees even browning. This heart-shaped potato waffles recipe is versatile, family-friendly, and perfect for breakfast, brunch, or snacks. You can customize with toppings like sour cream, chives, avocado, smoked salmon, or bacon bits, making your potato waffles recipe both fun and indulgent. Using leftover mashed potatoes can also save time while keeping your waffles rich and tasty.
💡 Expert Tips:
Use 2 cups shredded or mashed potatoes for the base
Add 1 large egg and ¼ cup grated cheddar cheese to bind and flavor the mixture
Incorporate 2 tablespoons flour, ½ teaspoon salt, ¼ teaspoon black pepper, and 1 teaspoon garlic powder for seasoning
Preheat and lightly grease your heart-shaped waffle maker for perfect crispy waffles
Cook each waffle for 8–10 minutes until golden and crispy
Experiment with toppings like sour cream, chives, avocado, smoked salmon, or bacon bits
Squeeze out excess moisture from shredded potatoes to ensure crispy, golden heart-shaped potato waffles
FAQs
How do I make heart-shaped potato waffles like Birds Eye?
To get potato waffles like Birds Eye, use shredded or mashed potatoes, lightly squeeze out excess moisture, and mix with an egg, flour, and seasonings. Cook in a heart-shaped waffle maker until golden and crispy. Adding cheese can make your potato waffles with cheese even more flavorful and closer to the store-bought texture.
Can I add cheese to my potato waffles?
Yes, cheese is a perfect addition. Grated cheddar, mozzarella, or feta can be mixed into the potato waffles recipe to enhance flavor and create a gooey interior. Heart-shaped potato waffles with cheese are especially tasty for family breakfasts or brunch.
What can I serve with potato waffles?
Potato waffles are versatile. Serve them with sour cream, chives, avocado, smoked salmon, bacon, or ketchup. This heart-shaped potato waffles recipe works well for breakfast, brunch, snacks, or even as a side for soups and salads.
Are potato waffles healthy or suitable for special diets?
Potato waffles can be adapted for various diets. Using minimal oil, whole potatoes, or plant-based cheese makes them lighter. Mashed potato waffles or potato waffles with cheese can fit vegetarian or family-friendly meals while remaining quick, easy, and comforting.
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Heart-shaped potato waffles are a fun, easy, and delicious way to elevate breakfast, brunch, or a snack. This potato waffles recipe combines shredded or mashed potatoes with cheese, seasonings, and a crispy golden finish that the whole family will love. Fully customizable with toppings like sour cream, chives, avocado, or bacon, these heart-shaped potato waffles are quick to make and perfect for busy mornings or special occasions. Try this recipe and enjoy a comforting, flavorful, and visually charming dish that everyone will remember.
Print
Heart-Shaped Potato Waffles
- Total Time: 4–6 heart-shaped waffles
- Yield: 4–6 heart-shaped waffles 1x
- Diet: Vegetarian
Description
Crispy on the outside, soft on the inside, these heart-shaped potato waffles are perfect for breakfast, brunch, or a fun snack. Made with shredded or mashed potatoes and optional cheese, they’re customizable, easy to make, and extra cute for Valentine’s Day or any special occasion.
Ingredients
🛒 Ingredients (for 4–6 heart-shaped waffles):
For the Waffles:
2 cups shredded potatoes (or mashed potatoes)
1 large egg
¼ cup grated cheddar cheese (optional)
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic powder (optional)
1–2 tablespoons olive oil or melted butter (for cooking)
Optional Toppings / Add-ins:
Sour cream or Greek yogurt
Chives or green onions
Avocado slices
Smoked salmon or bacon bits
Ketchup or hot sauce for dipping
Instructions
📝 Instructions:
Step 1: Prep Potatoes
If using shredded potatoes, squeeze out excess moisture with a clean kitchen towel. Mash potatoes if using leftover mashed potatoes.
Step 2: Mix Waffle Batter
In a bowl, combine potatoes, egg, cheese, flour, salt, pepper, and garlic powder. Mix until well combined.
Step 3: Cook Waffles
Preheat a heart-shaped waffle maker and lightly grease with oil or butter. Spoon potato mixture into the waffle iron, spreading evenly. Close and cook for 8–10 minutes or until golden brown and crispy.
Step 4: Serve
Carefully remove waffles and serve warm with your choice of toppings or dips.
Notes
- Crispier Waffles: For extra crispiness, preheat oven to 200°F (95°C) and keep cooked waffles warm while finishing the batch.
- Cheese Variation: Add mozzarella or feta for a different flavor profile.
- Mini Version: Use a small heart-shaped waffle maker for bite-sized waffles.
- Make Ahead: Prepare potato mixture in advance and store in the fridge for up to 24 hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes per waffle
- Category: Breakfast / Brunch / Snack
- Method: Waffle Iron / Pan Cooking
- Cuisine: American / Comfort Food