What does adding Greek yogurt to a cake do?

Adding Greek yogurt to a cake provides extra protein, keeps the crumb moist, and adds a subtle tang that enhances flavor. In this High-Protein Dump Cake with Greek Yogurt, the yogurt also replaces heavier ingredients like cream or eggs, making the recipe lighter yet satisfying.

Can you put Greek yogurt in protein pancake mix?

Yes! Greek yogurt blends perfectly into protein pancake mixes, improving texture and boosting protein. Just like in a Greek yogurt protein cake, it ensures fluffiness while providing a healthy twist.

How to add extra protein to Greek yogurt?

To add more protein, you can mix Greek yogurt with whey or plant-based protein powder, nut butter, or seeds. In desserts like this easy high-protein dump cake with Greek yogurt, yogurt already supplies a strong protein base without needing protein powder.

Can you use Greek yogurt instead of milk in cake?

Absolutely. Greek yogurt can replace milk in many cake recipes. It thickens the batter while keeping cakes moist and tender. This substitution is what makes a high protein cake without protein powder possible, using Greek yogurt as both binder and protein source.

High-Protein Dump Cake with Greek Yogurt – Best Protein Dessert 2025

Description

This protein-forward twist on the classic dump cake uses Greek yogurt and protein powder for a dessert that’s both indulgent and nourishing. Perfect for fitness enthusiasts who still want a sweet treat.

Ingredients

Scale

🛒 Ingredients:

2 cups mixed berries (fresh or frozen)
1 tablespoon honey or sugar substitute (optional, for sweetness)
1 box vanilla protein cake mix or 1 box sugar-free yellow cake mix + ½ cup vanilla protein powder
1 cup plain Greek yogurt (2% or nonfat)
½ cup unsweetened almond milk (or milk of choice)
2 tablespoons coconut oil or melted butter

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
Spread berries evenly in the dish. Drizzle with honey if using.
In a bowl, combine cake mix, protein powder (if not using protein cake mix), Greek yogurt, almond milk, and coconut oil. Mix until thick batter forms.
Spoon batter evenly over the berry layer (it won’t fully cover, but will spread as it bakes).
Bake 35–40 minutes, until the top is golden and the filling is bubbly.
Cool slightly before serving.

Notes

For extra protein: add 2 tablespoons collagen peptides or an extra scoop of protein powder.
Flavor swap: try chocolate protein powder + cherries for a black forest vibe.
Storage: refrigerate leftovers up to 4 days. Enjoy cold or reheated.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American