Description
Celebrate the season with this easy, cheerful dessert! Soft sugar cookie-flavored cake is baked with sweetened condensed milk and topped with colorful holiday sprinkles or festive decorations. Perfect for Christmas, New Year’s, or any winter gathering.
Ingredients
🛒 Ingredients:
1 box (15 oz) yellow or white cake mix
1 can (14–15 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ cup holiday-themed sprinkles (red, green, or winter mix)
Optional: ¼ cup mini white chocolate chips
Optional Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Extra sprinkles for garnish
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Base: Pour sweetened condensed milk evenly into the bottom of the dish.
Add Cake Mix: Sprinkle cake mix evenly over the milk. Do not stir.
Add Butter & Toppings: Drizzle melted butter over the cake mix. Sprinkle with holiday-themed sprinkles and mini white chocolate chips if using.
Bake: Bake uncovered for 35–40 minutes, until the top is golden and bubbling.
Optional Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Spread over cooled cake and top with additional sprinkles.
Serve: Slice into squares and enjoy at room temperature or slightly chilled.
Notes
- Extra Holiday Flair: Add ½ teaspoon almond extract for a sugar-cookie bakery flavor.
- Vegan Option: Use plant-based butter, sweetened condensed coconut milk, and vegan cream cheese.
- Storage: Store in an airtight container at room temperature for 2–3 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Holiday