Homemade Lasagna Soup For A Crowd – Easy, Family-Friendly Recipe

I still remember the first time I tried to feed my entire family with just one pot of something comforting and filling. That’s when I perfected this Homemade Lasagna Soup for a Crowd. Inspired by my love for simple, family-friendly cooking, this lasagna soup is quick, customizable, and packed with flavor. It’s perfect for busy weeknights or special occasions when you need a crowd-pleasing, one-pot meal everyone will rave about.

Why You’ll Love This Recipe

Homemade Lasagna Soup For A Crowd is the ultimate comfort food that’s perfect for busy weeknights, family gatherings, or casual dinner parties. This easy lasagna soup recipe combines all the rich, cheesy flavors of traditional lasagna with the convenience of a one-pot meal. It’s customizable to your taste—add ground beef, sausage, or extra vegetables—and comes together quickly, making it a simple homemade lasagna soup for a crowd.

This lasagna soup recipe is also incredibly versatile. You can make it in a crockpot, stovetop, or even adapt it into a 5-ingredient lasagna soup for a faster, fuss-free version. Kids and adults alike love this hearty, flavorful soup, and it freezes beautifully for make-ahead meals. Whether you’re following a lasagna soup Pioneer Woman-style or experimenting with easy lasagna soup recipes, this dish delivers consistent, crowd-pleasing results.

If you’re looking for lasagna soup Allrecipes-style or just a reliable, easy lasagna soup with ground beef, this recipe has you covered. It’s satisfying, cozy, and the perfect solution for feeding a hungry crowd without spending hours in the kitchen.

Ingredients for This Recipe

The ingredients in this Homemade Lasagna Soup For A Crowd are carefully chosen to deliver all the classic flavors of lasagna in a comforting, easy-to-make soup. Ground beef or Italian sausage provides a rich, savory base, while onions and garlic add depth and aroma. Crushed tomatoes and broth create a flavorful, hearty soup foundation. Broken lasagna noodles soak up the sauce perfectly, and topping it with mozzarella, Parmesan, and fresh herbs brings the dish together with cheesy, aromatic perfection.

This recipe is also highly adaptable. You can swap meats, add extra vegetables, or use gluten-free noodles without compromising flavor. Whether you’re making this lasagna soup in a crockpot, following a lasagna soup Pioneer Woman-style approach, or trying an easy lasagna soup with ground beef, the ingredients are simple, accessible, and crowd-pleasing. This one-pot meal is ideal for busy weeknights, special occasions, or any time you need a filling, family-friendly dish that everyone will love.

🛒 Ingredients (serves 8–10):

For the Soup:

1 lb ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups beef or chicken broth
1 teaspoon dried Italian seasoning
½ teaspoon red pepper flakes (optional)
Salt and pepper, to taste
8 oz lasagna noodles, broken into bite-size pieces

For Topping / Serving:

1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil or parsley, chopped

How to Make This Recipe

Making Homemade Lasagna Soup For A Crowd is simple, fun, and perfect for feeding a hungry group without spending hours in the kitchen. This easy lasagna soup recipe starts with browning ground beef or Italian sausage, creating a rich, savory base. Onions and garlic are sautéed to release their aroma, while crushed tomatoes and beef or chicken broth form a flavorful, hearty soup. Adding broken lasagna noodles transforms it into a filling, one-pot meal that captures all the flavors of classic lasagna.

This lasagna soup is highly versatile. You can make it in a crockpot for a hands-off version or stick to the stovetop for a quick, easy lasagna soup with ground beef. Season it with Italian herbs and optional red pepper flakes for a flavor-packed, family-friendly dish. Topped with mozzarella, Parmesan, and fresh basil or parsley, this Homemade Lasagna Soup For A Crowd is the perfect combination of cheesy, comforting, and crowd-pleasing.

🛒 Steps:

Step 1: Brown 1 lb ground beef or Italian sausage in a large pot over medium heat. Drain excess fat.
Step 2: Add 1 medium diced onion and 3 cloves minced garlic; sauté until fragrant and softened.
Step 3: Stir in 1 (28 oz) can crushed tomatoes, 4 cups beef or chicken broth, 1 teaspoon dried Italian seasoning, ½ teaspoon red pepper flakes, salt, and pepper. Simmer 10 minutes.
Step 4: Add 8 oz broken lasagna noodles and cook until tender, about 10–12 minutes, stirring occasionally.
Step 5: Serve soup hot and top with 1 cup shredded mozzarella, ½ cup grated Parmesan, and fresh basil or parsley.

Expert Cooking Tips

Creating the perfect Homemade Lasagna Soup For A Crowd is all about balancing flavors, textures, and timing. Choosing quality ingredients—like fresh garlic, sweet onions, and rich crushed tomatoes—elevates this easy lasagna soup recipe. Browning ground beef or Italian sausage first adds depth, while seasoning with Italian herbs and optional red pepper flakes intensifies the classic lasagna flavors. Broken lasagna noodles cook quickly in the soup, absorbing all the tomato and broth richness, making this a satisfying, crowd-pleasing dish.

This lasagna soup is extremely versatile. You can make it in a crockpot for convenience or on the stovetop for a faster version. For a 5-ingredient lasagna soup, keep it simple with meat, noodles, broth, tomatoes, and cheese. Topping with mozzarella, Parmesan, and fresh herbs not only adds flavor but also makes this Homemade Lasagna Soup For A Crowd visually appealing for large gatherings. With these expert cooking tips, your lasagna soup will turn out perfectly every time.

💡 Expert Tips:

Use 1 lb ground beef or Italian sausage for a rich, savory base
Sauté 1 medium diced onion and 3 cloves minced garlic until fragrant
Add 1 (28 oz) can crushed tomatoes and 4 cups broth, then season with 1 tsp dried Italian seasoning, ½ tsp red pepper flakes, salt, and pepper
Break 8 oz lasagna noodles into bite-size pieces and cook in the soup until tender
Top with 1 cup shredded mozzarella, ½ cup grated Parmesan, and fresh basil or parsley
For crockpot version, brown meat and sauté aromatics first, then combine all ingredients and cook on low for 4–6 hours
For a 5-ingredient lasagna soup, use meat, noodles, broth, tomatoes, and cheese only

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Homemade Lasagna Soup For A Crowd is the ultimate one-pot meal that combines the comforting flavors of classic lasagna with the ease of a hearty soup. This easy lasagna soup recipe is perfect for busy weeknights, family gatherings, or special occasions where you need a crowd-pleasing dish. With savory ground beef or sausage, rich crushed tomatoes, tender noodles, and gooey cheese, this lasagna soup is customizable, family-friendly, and guaranteed to become a favorite for any occasion.

Whether you make this lasagna soup in a crockpot, try a 5-ingredient lasagna soup version, or follow a lasagna soup Pioneer Woman-style approach, it delivers consistent, flavorful results every time. Top it with mozzarella, Parmesan, and fresh herbs for an irresistible, cheesy finish. Homemade Lasagna Soup For A Crowd is not just a meal—it’s a cozy, satisfying experience that brings people together, making it perfect for feeding a large group with minimal stress.

This recipe proves that comfort food can be simple, delicious, and designed for sharing with everyone you love.

Homemade Lasagna Soup For A Crowd

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• Author: Savannah
• Total Time: ~45 minutes
• Yield: 8–10 servings 1x
• Diet: Gluten Free

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Description

A hearty, comforting soup that captures all the flavors of classic lasagna in a warm, easy-to-serve bowl. Perfect for feeding a crowd, this soup combines layers of savory meat, tangy tomato, tender noodles, and gooey cheese—ideal for family dinners, potlucks, or parties.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 8–10):

For the Soup:

• 1 lb ground beef (or Italian sausage for extra flavor)

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 (28 oz) can crushed tomatoes

• 4 cups beef or chicken broth

• 1 teaspoon dried Italian seasoning

• ½ teaspoon red pepper flakes (optional, for mild heat)

• Salt and pepper, to taste

• 8 oz lasagna noodles, broken into bite-size pieces

For Topping / Serving:

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Fresh basil or parsley, chopped

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Instructions

📝 Instructions:

Step 1: Cook the Meat
In a large pot, brown the ground beef (or sausage) over medium heat. Drain excess fat, then add onion and garlic. Cook until softened and fragrant, about 3–4 minutes.

Step 2: Build the Soup
Add crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer over medium heat.

Step 3: Add the Noodles
Stir in broken lasagna noodles and cook until tender, about 10–12 minutes. Stir occasionally to prevent sticking.

Step 4: Serve & Top
Ladle soup into bowls and top with shredded mozzarella, Parmesan, and fresh basil or parsley. Serve hot with crusty bread.

Notes

• Crockpot Version: Brown meat and sauté onions, then combine all ingredients (except cheese) in a crockpot. Cook on low for 4–6 hours. Add noodles in the last 30 minutes.
• 5-Ingredient Version: Use ground beef, tomato sauce, broth, noodles, and cheese for a quick, minimal-ingredient version.
• Make Ahead: Soup can be made a day ahead; refrigerate and reheat gently. Cheese can be added just before serving.

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Category: Dessert
• Method: Stovetop or Crockpot
• Cuisine: Italian / Comfort Food