Description
A hearty, comforting soup that captures all the flavors of classic lasagna in a warm, easy-to-serve bowl. Perfect for feeding a crowd, this soup combines layers of savory meat, tangy tomato, tender noodles, and gooey cheese—ideal for family dinners, potlucks, or parties.
Ingredients
🛒 Ingredients (serves 8–10):
For the Soup:
1 lb ground beef (or Italian sausage for extra flavor)
1 medium onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups beef or chicken broth
1 teaspoon dried Italian seasoning
½ teaspoon red pepper flakes (optional, for mild heat)
Salt and pepper, to taste
8 oz lasagna noodles, broken into bite-size pieces
For Topping / Serving:
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil or parsley, chopped
Instructions
📝 Instructions:
Step 1: Cook the Meat
In a large pot, brown the ground beef (or sausage) over medium heat. Drain excess fat, then add onion and garlic. Cook until softened and fragrant, about 3–4 minutes.
Step 2: Build the Soup
Add crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer over medium heat.
Step 3: Add the Noodles
Stir in broken lasagna noodles and cook until tender, about 10–12 minutes. Stir occasionally to prevent sticking.
Step 4: Serve & Top
Ladle soup into bowls and top with shredded mozzarella, Parmesan, and fresh basil or parsley. Serve hot with crusty bread.
Notes
- Crockpot Version: Brown meat and sauté onions, then combine all ingredients (except cheese) in a crockpot. Cook on low for 4–6 hours. Add noodles in the last 30 minutes.
- 5-Ingredient Version: Use ground beef, tomato sauce, broth, noodles, and cheese for a quick, minimal-ingredient version.
- Make Ahead: Soup can be made a day ahead; refrigerate and reheat gently. Cheese can be added just before serving.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Stovetop or Crockpot
- Cuisine: Italian / Comfort Food